Yaes Eats is a family-driven catering and community outreach business committed to serving great food and giving back. We specialize in high-quality, affordable catering for weddings, events, and celebrations of all sizes. Beyond food, we’re passionate about supporting families in need through fundraisers, toy drives, and community giveaways. Everything we do is rooted in love, service, and making a positive impact—one plate and one family at a time.

At Shaken Glass and More, we're passionate about crafting unforgettable culinary experiences for your special day. Our team of experts specializes in: *Wedding Cakes*: Exquisite, custom-designed cakes that are almost too beautiful to eat. *Catering*: Delicious, farm-to-table cuisine that will delight your guests and leave them wanting more. *Bartending*: Signature cocktails, wine, and beer, carefully curated to complement your wedding menu. *Charcuterie*: Artfully crafted boards featuring meats, cheeses, and accompaniments, perfect for cocktail hour or a light bite. Contact us for your next event!

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Sippin’ & snackin’ in style! We serve chic charcuterie, small bites, and craft cocktails with a team of fab bartenders & servers. Weddings, parties, or private jets—we bring the flavor and the fun! Message us for inquires & bookings or visit our website!

My name is Saleshia Staton and Splash by Sas and I originated out of North Carolina. Started as something small with helping out with events here and there and I wanted to perfect my craft. I started booking events and working on how to be a better event planner, mixologist, caterer, decorator, etc. etc. all of the above to make sure my clients are receiving the best services and the best and high quality that they are looking for.

Cooking and creating meals for others has been my passion for as long as I can remember. My dream began watching food network instead of cartoons as a small child and finding myself inspired to pursue a career in culinary arts. I’ve worked for years in hospitality and now I get share my love of cooking on a more personal level, creating custom meals for families and friends to enjoy together. I love food because it connects people and helps create memories that will last a lifetime. I look forward to bringing my passion, creativity, and years of experience to your next special event or celebration.

Hi there! I am Noelle, founder + owner of Music City Cheese. I am born and raised here in Music City Nashville. I have always had a creative mind whether it be art or food! Becoming Music City Cheese has brought a creative hobby into a lifestyle. We provide grazing tables, cheese & charcuterie boards, individual options, + more! We create custom cheese and charcuterie grazing tables with specialty add on small appetizers. (e.g. Bruschetta, Crostini bites, Crudites, Caprese, etc) We do not provide plated meals, food trucks, or other services not listed above.

Indulge in an exquisite culinary experience with our gourmet catering! From tantalizing appetizers to decadent desserts, we craft every dish to perfection. Elevate your event with flavors that leave a lasting impression.

Established in 2008, JP Events is Nashville’s premier all-inclusive event planning and production company. Our team of event professionals have the expertise, knowledge, and most importantly, the dedication required to curate memorable moments, whether you’re hosting an elegant wedding, a lavish birthday or a polished corporate affair. As your event concierge, we pull out all the stops to ensure your event goes off without a hitch. We always aim to leave our clients and their guests smiling because for us, greatness comes from serving others.

Aphrodite Oysters has been catering raw bars since 2013. We are established in multiple cities; beginning in Austin, Houston, Dallas, and Lubbock TEXAS - we are now in Nashville, Middle TENNESSEE, also serving GEORGIA, and CALIFORNIA. Our clients healthy and safety is priority, thus we prepare seafood day of your order and oysters are always shucked on-site. Please let us know how we can help brighten your day or someone else. We offer delivery to private residences, offices, vacation rentals, and boats. Private Chef dinner parties and Wedding Meals also available in most cities.

A chef and Sommelier Owned company that thrives on the uniqueness of each client and their story. Meraki tailored Table was created to bring back individualism with Events by curating each menu based on the client. We get to know our Brides + Grooms and offer a submersive experience through their stories and take them on a food journey. We believe in offering the very best produce, meats and artisanal products and showcase them in an innovative way. We come from a Fine Dining background and bring that level of attention to everything we make. We are honored to connect with our Couples and create their wedding visions.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Chef Bre is a Mississippi native. She was classically trained at Mississippi Gulf Coast Community College, where she obtained an Associates Degree in Culinary Arts and an Associates Degree in Baking & Pastry Arts in 2015. Chef Bre is an experienced and talented personal chef with a broad range of cuisine specialties to share in a variety of venues.