Mike's culinary journey began in his grandmother’s kitchen, where the aroma of her family feasts sparked his love for cooking. With years of experience, he has served as the opening chef at renowned restaurants like Nerai and The Greek Tribeca in NYC. While passionate about Greek and Italian cuisines, Mike has also mastered flavors from Mexican and Middle Eastern kitchens. A graduate of the Art Institute of Colorado, Mike is currently the executive chef and owner of Home Bites. He focuses on creating memorable dining experiences that foster connections and celebrate life’s special moments through food.

With over 15 years of experience Maison D is the premier catering and hospitality company you would ever need. We do everything from catering to event planning and everything in-between. We take your event to the next level and elevate it in every way possible

I am a nerd, artist, food stylist, world traveler, and learner. I studied marketing at USC and finished my degree at the University of Washington. But, I love cooking, playing a piano and being an artist.. You can learn about me here. https://charcuterina.com/the-beautiful-life