At Santi's Catering, we are mindful, efficient and unique. Santi's Catering is committed to providing the upmost service, using the best ingredients and leaving our Clients and their Guests with the greatest and most exquisite experience to remember!. We've been serving throughout the Valley for over 15 years from Weddings, Corporate Events, Team Meetings, Private Events any type of special occasion. We pride ourselves with exceptional service and our amazing Team, who is the backbone of our Company. We conduct our Team and everyone with honesty, transparency and kindness. Allow to us be a part of your special day or any life occasion!

Arizona’s Finest Catering is passionate about creating memorable celebrations through exceptional cuisine and professional, personalized service. We believe every wedding should reflect the couple’s unique vision, which is why we work closely with each client to customize their menu and dining experience. From elegant plated dinners to our signature full-service staffed buffets, our experienced culinary and service team takes pride in fresh, beautifully prepared food, attention to detail, and making every celebration truly special.

Chef John's Events & Catering serves weddings throughout the Phoenix area and beyond. Led by Chef Jeannette, this team has created cuisines of all kinds for celebrations both intimate and grand. Our creativity is constrained only by the availability of fresh and seasonal ingredients, which help us craft the most delicious dishes possible. Chef John's Events & Catering is inspired by culinary traditions all over the world. For your wedding, we invite you to choose one global cuisine, or your favorite dishes from several. Whichever you decide upon, we will wow you and your guests with mouth-watering flavors and beautiful presentations.

Fresh From The Kitchen catering is a woman owned, chef driven, minority owned company offering full service catering for weddings, social, and corporate events. Emphasis on natural, high quality ingredients, ‘a taste of perfection!’ is the company motto and is the ideology behind the passion. We use minimally processed fresh food, USDA hormone and antibiotic free meats, locally sourced produce and goods when possible, and as much organic and always all natural ingredients too.

We pride ourselves on serving fresh, handcrafted foods straight from our kitchen to your mouth. Our goal is to provide a dining experience as unique and special as your event is to you. We offer 2 unique onsite catering spaces with our Brewer's Reserve and SanTan Gardens and partner with multiple venues across the valley. We can also come to you!

I’m Chef Nisha, owner of Loaded by Nisha, with 9 years of experience in diverse cuisines. I've worked with high-profile clients and was voted a top private chef in AZ , NV, MO & CA Let’s schedule a meeting to discuss!

We have been catering to the Valley for many years and for all types of occasions. Happy to accommodate your budget, preferences and allergies and pride ourselves on quick and clear communication. Our years of experience will help make your event easy, stress free, fun and delicious!

Good food begins with quality ingredients, and that’s where Cuisine Privé starts every meal. With a focus on organic and farm-fresh produce and meats, we consider only the best quality ingredients before we decide to incorporate them into our catering services. We avoid the pre-packaged, frozen, canned ingredients and collect only the freshest and finest. Fresh and wholesome is our standard — in fact, we purchase most of our vegetables from the farm next door to us.

Americano 🇮🇹 is a Best of Zola 2026, 2025, and Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

I'm Steve, chef and owner of MileHighCook, trained at the Culinary Institute of America. We cook weddings all over Colorado: Denver, Boulder, Colorado Springs and the mountain towns. Every menu is written for your wedding, never pulled from a binder. Choose plated, family style, stations or buffet, with passed appetizers and a bar if you want one. Our team handles setup, service and cleanup so you can enjoy the night. Weddings start at $100 a guest, with staff, setup and cleanup included and no added service charge.

Chef Anna, a Carmel-by-the-Sea native, began her career as a celebrity private chef while attending culinary school in San Francisco. Her classical training was complemented by deep nutritional education at The Esalen Institute and the Hippocrates Health Institute. As a sought-after wellness retreat chef and wedding chef, Chef Anna has traveled extensively across the United States and internationally. Her home base is Figure Eight Island, NC. A true hospitality professional, Chef Anna received the Michelin Key award in 2024 and 2025.

Gabbeys Catering LLC is a premier culinary service in United States serving Arizona, California, Colorado, Ohio, Florida, Illinois, Minnesota, Nevada, Texas and Utah and offer travel full on site culinary services to other states upon request. We specialize in creating unforgettable dining experiences for all kinds of events, from intimate gatherings to grand celebrations. Our passion for food and dedication to exceptional service set us apart, making us the perfect choice for your next special occasion.

At Lorrielle’s Catering & Events, we specialize in luxury private chef services, premier catering, and seamless event planning. We are dedicated to crafting elevated culinary experiences that range from intimate, multi-course fine dining to vibrant, sophisticated family-style feasts. Every menu is entirely bespoke, featuring bold flavor profiles and premium ingredients designed to delight the palate and spark conversation. We don't just feed guests; we bring a luxury restaurant experience directly to your venue, curating an unforgettable atmosphere where exceptional food meets meticulous execution.

I am 27 years Old. I started “To Go For Your Soul” in 2020. I am passionate about cooking and have been cooking for 12 years now. I see food as art you can eat and it is a daily activity that is a necessity for us to live so why not make it as enjoyable as possible. Food for many of us is Community, Gathering, Celebration, & Relief. It is a very important part of any occasion especially in the world of weddings. In reality amongst all other tasks, it can be very stressful to plan an event and focus of feeding you and your guests.

I love ❤️ Catering and pleasing my clients. Please check out my About me page on my website for a full biography. Once you read my website, all of your questions will be answered. I started Custom Staffing in 2007. Clients kept saying "Too bad you don't do food also" Thus my Catering evolved from Event Staffing to Both Catering and Staffing! I'm French and my French mommy was born and raised in New Orleans. I can cook!

Welcome to Artisan Arrangements 🧀✨ At Artisan Arrangements, we specialize in crafting custom charcuterie boards designed to elevate any occasion. Our mission is to create a unique and memorable dining experience that delights your guests and enhances your celebrations. Whether you prefer meat and cheese charcuterie boards or fresh vegetable grazing displays, each arrangement is thoughtfully curated and beautifully presented. From intimate gatherings to large events, we bring your vision to life — one handcrafted board at a time.

Whether you need a caterer for your wedding reception, late nite snacks (to absorb all that alcohol!), or a post-wedding brunch, we're here for you! Joe received his culinary degree from ACI, and he's been cooking for over 25 years. He's known for serving Arizona's best lobster rolls on his food truck. He overnights seafood fresh from Maine! Seafood not your thing? No worries, let Joe give you a taste of his childhood with his Italian specialties. From Italian beef sandwiches to penne vodka to eggplant parmesan. Joe spent the last two summers in Italy training with pasta and pizza chefs and is opening a market in Gilbert in 2024.

I love creating unique and beautiful meals that individuals truly love and enjoy. Creating a memorable experience through food is such a fun creative process for me. I love bringing that passion to my clients and working with them to create the menu of their dreams, and memories that will last a lifetime.

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.

Hi, my name is Rylee White! I started Charcuterie By Ry as a way for me to share my love for fine foods and design with some of my favorite people, brides! I provide only the most high quality ingredients, working closely with local food vendors to make a custom, unique and memorable experience for the most important day in someone's life.