The Best Chinese Wedding Catering in Marydel, MD

At The Smoking Bar, we pride ourselves on crafting unique and flavorful cocktails and food that elevate your drinking experience. Our journey began with a passion for mixology and cooking, and we continue to innovate and inspire with every drink and dish we serve.

Coterie Cafe + Kitchen is a community-driven cafe and catering company based in Wilmington, Delaware. We specialize in thoughtfully prepared, house-made offerings that highlight fresh, seasonal ingredients and globally inspired flavors. Whether you’re stopping by for a warm breakfast, a handcrafted lunch, or looking to cater a special event, our team brings creativity, care, and a personal touch to every dish we serve. Beyond our daily menu, we offer fully customized catering experiences for weddings, corporate events, and private gatherings — always tailored to meet the unique tastes and needs of our clients.

Award-winning TASTE Catering & Events has stood out as Coastal Virginia’s Premier Caterer for over 40 years. Since 1981 we have been committed to cultivating community through food, and it is because of this commitment that we have created some of the most awe-inspiring menus and exquisite event designs throughout Coastal Virginia. Our team of experienced Event Managers and acclaimed Chefs craft custom menus from scratch for each individual event, tailoring each dish to fit your needs. Complement your personalized menu with one of our bar packages complete with the signature drinks of your dreams.

Your event is a celebration of connection, and at Savora, we believe every detail should reflect that magic. With a passion for culinary artistry and a commitment to excellence, we transform your event into a sensory masterpiece.​ ​ From intimate gatherings to lavish receptions, our experiences are designed to elevate your event. Each dish, thoughtfully prepared and beautifully presented, brings together flavor, creativity, and care, ensuring your guests are delighted and your day is seamless.

BS"D Exceptional Kosher Catering for Every Occasion! Weddings, Bar/Bat Mitzvahs, corporate events, private parties, Kiddushim and sit down catering for your Shabbos Simcha, etc. Catering food is under Star-K Certification."

With over 10 years of experience, Simply Delicious Dishes Catering is a full-service catering company specializing in Southern cuisine with a modern, stylish flair. Our team is passionate about creating unforgettable dining experiences that bring people together through food, flavor, and flawless presentation. From intimate gatherings to grand wedding celebrations, we pride ourselves on delivering exceptional service, stunning presentation, and mouthwatering cuisine that reflects each client’s unique vision. At Simply Delicious Dishes, we’re honored to bring warmth, style, and exceptional flavor to every event we serve — including yours!

Our innovative presentation will redefine your perception of indulgence, combining sumptuous amenities and top tier dining options to create an impeccable experience tailored to your personal taste. Our culinary acumen with proficiency in contemporary cooking and commitment to sourcing the highest quality ingredient. With the service ranging from meal prep for individual and daily need, personal chef services for your intimate dinner, to gastronomic delight up to silver spoon class matrimonial soirees. Our team is well verse in every aspect of the event and will undoubtedly delivery top notch services.

Blind Tiger is a women-owned catering and event company that specializes in unforgettable bar experiences, cocktail hour apps, grazing tables, bites tables, and dessert displays. We’re not just here to serve we’re here to create moments. Whether you're planning an intimate gathering or a large-scale celebration, we bring the perfect blend of handcrafted flavor, visual flair, and flawless functionality to make your event truly exceptional.

Anthony T. Marshall Personal chef and Catering was established in 2019. Born and raised in Philadelphia, I have been cooking since the age of eleven. Master BBQ, Seafood, and Soulfood Cuisines. I also dominate other classic cuisines such as Japanese, Asian fusion, Italian, French, Creole. We also do hibachi. Working in the culinary industry now for 18 years, I've developed a passion for cooking. (it's a culture) I have developed trust and transparency through cooking by better understanding of inclusion. understanding my food culture, and also other food cultures. loving and respecting all equally.