“Rebecca was truly such a pleasure to work with from beginning to end. She answered every question we had, happily made changes to our menu or proposal whenever needed, and made the entire process feel easy. From our private tasting, which was absolutely outstanding, to our venue walkthrough, last-minute communication, and finally our wedding day, we always felt taken care of.
And the food from Butcher and Bounty was phenomenal. Our guests AND our vendors raved about it! We heard over and over that it was unlike typical wedding food they had experienced before. Everything tasted fresh, upscale, and genuinely delicious. It was important to us that our guests had an amazing meal, and they absolutely delivered.
What stood out just as much as the food, though, was how much they cared about our guests. One of our guests had an allergy to an ingredient that happened to be in several of the foods being served. Without hesitation, Rebecca went to the back and made her a separate meal that she could safely eat. That kind of thoughtfulness says so much about the people behind this company.
On our wedding day, the entire team was clean, professional, accommodating, and wonderful with our guests. You can genuinely tell that they love what they do and are willing to go above and beyond to make sure everything is right.
Looking back on our wedding, choosing Butcher and Bounty is one of those decisions we are especially grateful we made. The meal was such a memorable part of our day, but even more than that, we’ll remember how cared for Rebecca and her team made us and our guests feel. It meant so much to have people who genuinely cared about making our day special, and we cannot thank them enough for the role they played in it. We would choose them again in a heartbeat!”
