The Best Wedding Caterers

The Asado Authority will bring the amazing experience of a great, deluxe steakhouse to your event. With an onsite grill, premium quality meats, fresh seafood, and ingredients all cooked to perfection by master grill chefs. Now booking Florida Keys & Key West weddings — a flat $800 travel fee covers our team's travel and lodging.

We have been family owned and operated for over 79 years. We cater lots of special events and we truly love food. We hand make all our sauces and dressings and even have our own onsite garden where we grow herbs and spices. We take great pride and we love what we do

At Done Wright Culinary Services, we believe your wedding deserves more than ordinary catering—it deserves an unforgettable dining experience. Every menu is custom designed around your favorite flavors, traditions, wedding style, and dietary needs. From elegant hors d'oeuvres and plated dinners to stunning buffets and late-night bites, we combine restaurant-quality cuisine with warm, personalized service. As a husband-and-wife team, we're passionate about creating food your guests will remember long after the last dance.

Our menu is selectively crafted to make your event extraordinary. Our servers prepare the food directly in front of you, and serve your guests food station style, with plates, cups, napkins, and cutlery provided. The only thing you need to provide is a location for us to serve - we’ll handle the rest.

Embellished is a longtime Tampa family with over 120 years living in Tampa Bay. We created Embellished years ago for our friends and family to share in creating some of Tampa's budget friendly but beautiful weddings and events. We have provided over 1 million meals to guest at weddings, birthday, celebration of life, corporate, holiday, and all kinds of small to large celebrations.

Founded in 2025 by husband-and-wife team Katie and Dalton Taylor, Cork & Barrel Catering is a locally owned, woman-owned, and veteran-owned business proudly serving the Lowcountry. With years of hospitality experience, we specialize in creating customized catering experiences for weddings and special events of every size. From intimate gatherings to grand celebrations, every menu is thoughtfully tailored to reflect your vision, style, and budget, while delivering exceptional food and genuine Southern hospitality.

We are a Queens-based community roastery that brings craft hot and iced drinks to the greater NYC area. Started with a mission to build community at our brick and mortar in Elmhurst, we expanded to do mobile so that we can be a part of building community through the connection of coffee throughout New York, New Jersey and Connecticut.

Taste of Paella brings authentic Spanish paella and live cooking theater to your wedding, no restaurant walls required. Our chefs cook each paella fresh in front of your guests, filling the air with saffron, garlic, and toasted rice as the fire does its work. Every event is built around your guest count, from intimate backyard celebrations to receptions of up to 150 guests, with larger groups considered case by case. We handle the equipment, ingredients, and showmanship so you and your guests can simply enjoy the moment. We're a family-run business passionate about sharing genuine Spanish culinary tradition.

At ROUGE Fine Catering, we deliver fresh, innovative, world-class cuisine paired with exceptional service. This philosophy has made ROUGE one of Baltimore’s largest and most sought after caterers, earning us a spot on the BBJ’s Top 50 Fastest Growing Businesses list. From customized menus to seamless event coordination, our dedicated team supports you every step of the way—so you can relax and enjoy a truly memorable and delicious event.

5-Star Full-Service Catering from casual to elegant for all occasions since 1988. We offer packages for all occasions such as wedding receptions, rehearsal dinner, welcome parties, after-wedding brunch, clambakes, showers, anniversaries, and so much more. Our team will assist you from start to finish, planning your menu, coordinating rentals, linen colors, floorplans, timelines, vendor referrals, and so much more. We bring our catering services to all corners of New Jersey and will also assist you in trying to find the perfect venue to suit your event's needs.

Kosher From Z Heart is a South Florida catering company specializing in elevated kosher cuisine for weddings and life-cycle events. Chef Zohara and her team serve Miami, Fort Lauderdale, Boca Raton, Aventura, and Palm Beach with fully customized menus built around each couple's vision. We're Kosher Miami certified and operate under full rabbinical supervision. Our menus range from intimate seated dinners to lavish cocktail receptions with handcrafted display stations, and everything in between. Couples choose us because the food is genuinely delicious — not just "good for kosher." We'd love to be part of your day.

Born and raised in Rio de Janeiro Brazil, he immigrated to the US in September 2001 His early days in the US he found his passion for food & hospitality business. His entrepreneurial nature kicked in and he opened his first restaurant in Leominster in 2009. Within five years, he became a full-service Brazilian Steakhouse in 2018. During his career, Rodrigo has served the US Army for 3 years and devoted many hours to his local community. He has a positive nature and dedicated to continued growth as a businessman and individual. Currently a member of the board of Massachusetts Restaurant Association

What do wedding bells make you dream of? An elaborate summer affair for hundreds... an intimate retreat for only your family and closest friends... or something in between? The Chef's Garden has helped create hundreds of weddings; however, because weddings are so uniquely personal, no one is a better expert on your wedding than you. Therefore, our first meeting will focus on YOU. Your tastes, style, vision, and values. In order for us to serve you at the highest level possible, we must build a foundation of trust, integrity, and respect, much like the union in which you are about to engage.

Pizza has been a part of my life for as long as I can remember. I started working in pizzerias at just 14 years old and spent years learning every role from dough making to oven work while perfecting my craft. After years in the industry, I turned my lifelong passion into Pizza Joe on the Go, a mobile pizza experience that brings fresh, handcrafted pizzas directly to your celebration. I love creating unforgettable moments through great food, great energy, and a personal touch that makes every event feel special.

Huria’s brings the authentic taste of mobile woodfired catering from Brooklyn to the North Bay Area. Based in Bodega Bay, we are a family-run business specializing in rustic-style weddings and rehearsal dinners. Our vintage-inspired pop-up kitchen design creates a charming focal point for your celebration, serving up artisanal pizzas and woodfired dishes that provide a one-of-a-kind, delicious experience. We focus on high-quality ingredients and a warm, communal atmosphere that turns a meal into a memorable event.

Whether the perfect celebration means a garden cocktail party or a formal dinner, we have menu options that make your day extraordinary. My Chef Catering offers a wide selection of menu items to fit every occasion and every budget. At My Chef we pride ourselves on customizing our service and our menus to the satisfaction of our customers – from the simply elegant to the delightfully lavish. Just call and you will see how easy it is to host a memorable event that suits your taste and budget.

EVENTFULLNYC is a full-service, off-premise New York City Caterer working with clients in Manhattan, Brooklyn, and the tri-state area. We specialize in weddings, corporate events, galas, holiday parties, Bar/Bat Mitzvahs, and those special personal events in your home. Our Mission is to exercise flexibility, trust and detailed attention when meeting clients needs as we provide premier food, using only the finest ingredients, serviced by unobtrusive, friendly, and professional people making for a truly memorable event.

Congratulations! We’re Madeleine’s Macarons & Creperie in Napa—known for elegant macaron towers, custom takeaway boxes that match your palette, and live crêpe stations (decadent dessert or savory brunch the next day). Our naturally gluten-free macarons + seasonal crepes are tailored to your venue and vibe. Share your date, guest count, venue, and any must-have flavors and I’ll send a curated menu and quick quote. Can’t wait to sweeten your day.

We are an award-winning Catering & Event Company located in Charlotte, NC. Established in 2010, we are proud to be one of the original food trucks in CLT. Over the years we have expanded, and currently operate a full service catering department, bartending services & mobile food kitchen. Our delicious menus and top tier customer service will keep you coming back for more! We hope to serve you soon around the Charlotte area or at your next event!

Thrive Catering is your best choice for weddings, film production, corporate events, and private parties. We have earned recognition as the area's top-tier full-service caterer. Our innovative, organic, and sustainable cuisine is paired with extraordinary service to deliver an experience that consistently exceeds your expectations. We take pride in our ability to flexibly accommodate groups ranging from 75 guests to 1000+. Our fresh and contemporary menus offer diverse options, from picnic box lunches and buffets to dramatic and beautiful cocktail stations, as well as elegant plated dinners. Additionally, we can create your wedding cake!

We're Adam and the Slo' Motion BBQ family—a husband-and-wife team serving authentic Wisconsin Oak-smoked BBQ at weddings across SE Wisconsin. Since 2019, we've catered 200+ weddings, and it never gets old seeing couples and their guests fall in love with real wood-fired BBQ. What started in our backyard has become our life's work. We're not a corporate catering company—we're your neighbors who genuinely care about making your day unforgettable. Our faith and family values guide everything we do, and we treat every wedding like it's happening in our own backyard. Great food, serious fun, and full(filling) experiences!

John passion is to serve the most flavorful and gourmet barbecue possible. His vast barbecue menu and ability to adapt to his client needs is unsurpassed. Tailgate Gourmet Catering remains one of Massachusetts, Rhode Island and New Hampshire’s leading caterers, applauded for both its gracious service and mouthwatering take on barbecue.

I’m Monique, the owner of Board in SLO, a Central Coast based charcuterie and grazing company! I create beautifully curated boards, grazing tables, and my signature mobile charcuterie cart (Brieyoncé) for weddings, welcome parties, and special events. I’m all about bringing people together over GREAT cheese, good vibes, and beautiful food. Every board and grazing table is made with premium cheeses, meats, edible flowers, and seasonal ingredients that look as good as they taste. Whether you’re planning a cozy gathering or a big celebration, I love helping couples make their day feel extra special (and delicious).

We have been serving the greater Twin Cities region since 1982. We started out as a pig roasting company. Over the years, we added many other meats and a wide variety of other offerings. We also feature a variety of specialty menus, yet remain the #1 pig roasting caterer in the upper midwest. Divine Swine has kept with the original theme of serving simple, wholesome, and delicious foods in generous quantities at a reasonable price. All items are made from the freshest ingredients and are the highest quality available. The heart of the experience is still our slow roasted, fresh, whole meats, featuring, of course, Roast Pork.

At Jeffrey A. Miller, we create catered events that perfectly blend innovative cuisine and extraordinary hospitality in unforgettable settings. We make delicious, delightful food entirely by hand and serve your guests with heartfelt hospitality. And whether it’s a wedding or a corporate gala, our events bring revenue and recognition to support the worthwhile missions of our many partner venues.

ACT Catering & Boards is a family-owned catering and charcuterie company built on love, connection, and meaningful celebrations. Our name represents our family initials and everything we create is inspired by the idea that food should bring people together in beautiful, unforgettable ways.

Twelve 31 opened as a catering company in 2018. Our owner and Chef, Melissa Dolpies, spent more than twenty years in the food industry before starting Twelve 31. Melissa began her career in fine dining before making her way to work banquets and catering for numerous hotels in the Boston area. Twelve 31 has been catering events all over New Hampshire since 2018.

Formerly known as Cooking with Cuellar, Elite Events Chicago is a trending catering service that has all of your party planning needs under one roof. Whether you’re looking for a cost effective menu for your large party or a full service wedding we are the simplified answer to your catering needs.

Kanteen was founded by Chef Dinesh & Vishwas — two food lovers whose journey began in the most unexpected place: a badminton court. During the Covid years, Chef Dinesh created a unique 5- course Friday night menu for home delivery. Around the same time, I (Vishwas) was finishing his MBA at Wharton. The menu’s bold flavors and creativity struck a chord so deeply that I dropped my plan to move into finance and instead followed my passion. With our shared love for food, we started Kanteen. What began as a simple idea has grown into one of the Bay Area’s most trusted catering teams, delivering elevated, heartfelt experiences for large events.

I’m Emilee, the founder of Bon Fromage and a trained cheesemonger with over 15 years of experience in the food and hospitality industry. I’ve always believed food is about connection, and Bon Fromage was born from my love of thoughtful hospitality and creating moments people truly remember. Inspired by European markets and gatherings centered around community, I created an experience that feels intentional, elevated, and personal.