“I cannot recommend Soraya (and her team)’s catering more enthusiastically, for any event but especially if you are looking for cuisine that isn’t your typical banquet fare. When my wife and I first started planning our wedding, we agreed that delicious and personal were our top priorities for food. We’d had so many wedding meals that were *nice* - lovely service and presentation - but kind of boring and uninspired. We love to feed our friends good food that they can’t easily make or get elsewhere and wanted to reflect that in our wedding. We agree that the North African food I’d grown up eating is the best cuisine on earth and we wanted to serve that, but worried that a wedding caterer couldn’t do it justice and we might have to navigate the hassle or no-frills approach of working with a restaurant that doesn’t really do weddings. Thankfully, we’d found an incredible wedding planner (Rachel of One Bell Designs) who assured us no compromise was necessary, because she knew just the caterer. When she shared the vast menu for SYB Events I was still a little bit skeptical, since while I saw some intriguing dishes there was still a lot of the usual wedding fare—but then I googled Soraya’s name and found the Soraya Events site with its more focused menus, and knew we had to meet with her. And we didn’t talk to any other caterers after that, because Soraya heard the vision and met each of our ideas with her own. We asked about a number of my favorites we hadn’t seen on her menus and she affirmed she could provide them with absolute confidence, and she was more than happy to tailor the service and timing to fit our very particular vision. One of my favorite things about working with Soraya was the at-home tasting she arranged and dropped off at our house (with a complimentary bottle of wine!), which fed us for most of a week and affirmed with dish after delicious dish that we’d made the perfect choice. When it came to the wedding day, she and her team seamlessly worked with Rachel’s to set up a kitchen in our unequipped venue. Soraya’s timing was incredible; she turned up at the exact moments we needed sustenance bearing coffee, hors d’oeuvres, and full plates when we arrived at the sweetheart table that were still hot. From the iced coffee welcome with cardamom and rose water syrups to the mezze spread reception to the couscous and tagines and kofta at the buffet, every bite was delicious and distinctly North African. We lost count of the number of guests who told us it was the best wedding food they’d ever had! My slightly jaded heart really didn’t expect our wedding to feel as special as it did, and Soraya was a huge part of that—we are so grateful!”

“Our experience with Glad Mouf catering was fantastic from start to finish. Amir, the owner, had a fun and detailed communication style that made the planning process easy and enjoyable. His team was incredibly professional, delivering flavorful cuisine that wowed our guests. The menu options were unique and creative, and the pricing was very affordable, providing great value. Most importantly, they were punctual and easy to work with on the day of our wedding, ensuring everything ran smoothly so we could focus on celebrating our special day. We highly recommend Glad Mouf for any couple looking for a catering company that combines quality, creativity, and excellent customer service.”

“When it came to curating the perfect dining experience for our wedding, Chef Munah and her team exceeded every expectation and then some. From the very beginning, Chef Munah made us feel seen, heard, and deeply cared for. She worked closely with my husband and me to craft a menu that celebrated the richness of our cultures, blending flavors and traditions into a meal that was not just food but an experience—one that embodied the warmth, connection, and joy we wanted our wedding day to reflect. Her attention to detail was impeccable. From planning to execution, her professionalism, creativity, and passion were evident every step of the way. On the day of our wedding, her team was nothing short of extraordinary. The servers were attentive, kind, and gracious, always ensuring that every guest was taken care of. Their punctuality, preparation, and seamless coordination made everything feel effortless, allowing us to simply enjoy the day. Chef Munah herself was truly a godsend. Even on the wedding day, she made herself available to support us, going above and beyond to make sure every element of the dining experience was flawless. Her talent and care shone through in every bite. My family and friends are still raving about how it was the best wedding food they’ve ever had—a sentiment echoed over and over again in the days and weeks since. The love and intention she poured into her dishes made every guest feel like part of a beautiful, shared story. Choosing Chef Munah was also meaningful to us as we were thrilled to support a woman-owned business. She embodies grace, resilience, and immense talent, and it was an honor to have her as such an integral part of our day. If you're looking for someone who will not only serve food but also bring heart, artistry, and community to your table, look no further than Chef Munah. She is a gift, and her work is truly unmatched. From the bottom of our hearts, thank you, Chef Munah, for making our wedding day so special and memorable. You and your team are simply amazing!”

“Jodi catered our wedding reception at the Arlington Town Hall in June 2023. Through all the planning, she made great recommendations for both the food and entire layout. For starters, she created a delicious menu accommodating over a dozen allergies. The dessert pies that she recommended from a local bakery were amazing. Jodi was very easy to work with. She gave good advice on the floor plans and was very patient with us when we made multiple changes to the seating arrangement and table sizes. Her team setup our DIY decorations and made the reception hall beautiful. And the staff were a delight to work with. Among the lovely reception, and our guests enjoying the meals, did we enjoy the food on our wedding day? Of course not! Why? Because you don’t eat on your wedding day. Instead, they packed our leftover meal, our cake, and some drinks for us to enjoy after the wedding. Jodi has our highest recommendation.”