"My daddy told me to always work at something that I loved. I didn't realize that my 30+ year journey into the catering industry would begin as a kid in high school. As an apprentice chef and then executive chef for a large hotel I was able to gather experience in not only the culinary arts, but in leadership and event execution as well. From the hard work and dedication of my team and myself The Flame has grown into the catering leader that it is today. Maybe I was born with it or maybe it developed somewhere along the way, but I truly have a passion for what I do, and I promise to treat every event like it was my own." - Chef Smoke

Pizza has been a part of my life for as long as I can remember. I started working in pizzerias at just 14 years old and spent years learning every role from dough making to oven work while perfecting my craft. After years in the industry, I turned my lifelong passion into Pizza Joe on the Go, a mobile pizza experience that brings fresh, handcrafted pizzas directly to your celebration. I love creating unforgettable moments through great food, great energy, and a personal touch that makes every event feel special.

Yaes Eats is a family-driven catering and community outreach business committed to serving great food and giving back. We specialize in high-quality, affordable catering for weddings, events, and celebrations of all sizes. Beyond food, we’re passionate about supporting families in need through fundraisers, toy drives, and community giveaways. Everything we do is rooted in love, service, and making a positive impact—one plate and one family at a time.

Street Provisions creates food experiences that bring people together. Our seasonal, chef-driven menus are designed to make your celebration feel warm, memorable, and full of flavor. Whether it’s a wedding, rehearsal dinner, or an intimate gathering, we make sure your guests feel cared for and connected through every bite. It’s the kind of food that turns a meal into something everyone remembers.

As a small, woman, and veteran-owned business, we bring a unique perspective and passion to everything we do. We specialize in creating personalized, one-of-a-kind experiences that reflect your individual style and vision. From intimate gatherings to large-scale events, our team is committed to delivering exceptional service and attention to detail. Let us bring our expertise and creativity to your next event and make it an unforgettable occasion.

At Bottoms Up Luxury, we believe your wedding should feel just as unforgettable as it looks. We specialize in elevated, interactive experiences designed to surprise your guests and add a touch of luxury to your celebration. From full-service luxury bars and roaming caviar, to mobile cannoli, charcuterie, cigars, and our signature cookies & milk experience, every detail is thoughtfully curated and beautifully presented. We love creating those “wow” moments guests talk about long after the wedding. 50 guests, or 550 guests- our goal is to provide great service & an experience that feels completely unique to you. Send us a message about pricing!

We create elevated, upscale dining experience with thoughtfully curated menus that accommodate vegan, dairy- free, and specializes dietary needs without ever compromising flavor or presentation. Refined Cuisine. Inclusive Experience

At Lorrielle’s Catering & Events, we specialize in luxury private chef services, premier catering, and seamless event planning. We are dedicated to crafting elevated culinary experiences that range from intimate, multi-course fine dining to vibrant, sophisticated family-style feasts. Every menu is entirely bespoke, featuring bold flavor profiles and premium ingredients designed to delight the palate and spark conversation. We don't just feed guests; we bring a luxury restaurant experience directly to your venue, curating an unforgettable atmosphere where exceptional food meets meticulous execution.

Hi, I'm Amanda Ilisco, Owner & Chef of Love Language Catering LLC. Born and raised in Lancaster, South Carolina, I built my business on a simple belief: food is love, and some of life's most meaningful moments happen when family and friends gather around a table together. Love Language Catering LLC specializes in weddings, micro weddings, rehearsal dinners, cocktail hours, grazing tables, and private events throughout Myrtle Beach, North Myrtle Beach, Conway, and surrounding areas. Every menu is custom designed around each couple's vision, guest count, and budget because no two celebrations are exactly alike.

Whether you’re hosting a corporate event, teeing off at a golf tournament, celebrating a wedding, or entertaining at home, we bring the experience to you. Our talented chefs prepare delicious food right in front of your guests, creating an interactive experience that becomes part of the celebration. But we don’t just bring food—we bring an experience unlike any other! Our charming 1979 Piaggio Ape Pizza Bar and vintage Vespa Bars serve up delicious food and drinks. Wherever you are, we bring the food, fun, and style to you—creating unforgettable memories while blending the charm of the past with the energy of the present.

At Grazing with Tiffany, we believe every gathering deserves to be both beautiful and delicious. Our grazing boards and tables are thoughtfully crafted with premium meats, cheeses, fruits, and seasonal touches—creating edible art that brings people together. From intimate bridal showers and rehearsal dinners to grand wedding receptions, each display is customized to your theme, style, and guest count. Whether you’re dreaming of an elegant grazing table or a simple board to share, Tiffany brings warmth, creativity, and flavor to every bite.

Since 1991, Our mission at Diamond Food Enterprises is to provide our services and food with heart. Food is our Passion. Our focus is freshness, affordability and customer satisfaction. Our goal is to complement and exceed the vision of our clients.

Congragulations! You’ve found who you’re looking for right here! Lol. Hello, im Hannah. A chef with 16 years of cooking under my belt I enjoy cooking just about every menu to fit your needs. The most popular menu is a taco/nacho buffet. I also do a lot of pasta/salad bars and comfort food buffets. Please reach out with any questions.

Catering By Tracy was formed in 2007 in Charlotte, NC and exploded when we moved to Lake Norman in 2011. Weddings are our top catering event, along with corporate business, vacation rentals, birthdays, all events you are needing food for. We cook for 12 and go up to 500 Guests?? We have commercial cookers that allow us to cook 20 pork butts, 40 whole chickens, 25 beef butts, 30 racks of ribs, 200 chicken wings All At Once!!!!!!!! We know how to Cook For An Army!!! Let us guide you with our knowledge of catering to make your event a HUDGE success!!!

Rooted in community, genuine hospitality, and meaningful connections, we proudly partner with local farmers and small businesses to create fresh, memorable experiences. Whether we're catering weddings, hosting private brunches, or serving at local events, our mission is simple; bring people together through exceptional food, handcrafted drinks, and welcoming service. We believe food is more than something you eat, it's a way to celebrate, connect, and show love. Every meal we serve is made with care, because the best memories are often created around the table.

Welcome! I'm Chef Sakinah. I have worked in the food and beverage industry professionally for over a decade and counting. Throughout my career, I've worked in various restaurants across New Jersey, New York City, Florida, North Carolina, and California. With this exposure, I've learned many different styles, cuisines, and techniques of cooking, and from many executive head chefs. Managing and handling all facets of the kitchen, is also my expertise. Graduating from one of the top Culinary Arts Schools in the United States, I earned my A.A.S Degree in Culinary Arts, and Serv Safe/State Food Safety Certificate.

Chef Anna, a Carmel-by-the-Sea native, began her career as a celebrity private chef while attending culinary school in San Francisco. Her classical training was complemented by deep nutritional education at The Esalen Institute and the Hippocrates Health Institute. As a sought-after wellness retreat chef and wedding chef, Chef Anna has traveled extensively across the United States and internationally. Her home base is Figure Eight Island, NC. A true hospitality professional, Chef Anna received the Michelin Key award in 2024 and 2025.

Providing memorable, hassle-free catering of events and gatherings for more than 20 years has been one of the ways that we’ve been able to express that love. Beauty is in the details and each and every element of an affair is equally important to us. We place a high value on the perfecting the little things so that our clients don’t have to. Each and every patron has an event specialist who will help coordinate their every whim and desire. Our aim is not only to provide a great meal experience but to assist in executing all of our events in perfect harmony with our client’s overall vision.

My name is Saleshia Staton and Splash by Sas and I originated out of North Carolina. Started as something small with helping out with events here and there and I wanted to perfect my craft. I started booking events and working on how to be a better event planner, mixologist, caterer, decorator, etc. etc. all of the above to make sure my clients are receiving the best services and the best and high quality that they are looking for.

At Xpress Events & Catering LLC, we believe every celebration should feel effortless, beautiful, and unforgettable. From custom grazing tables and mobile bars to bourbon-infused BBQ and full-service catering, we bring flavor, style, and heart to your big day — all while taking care of every last detail so you can simply celebrate.

As a Michelin-trained chef, my business is built on shattering the expectation of standard "wedding food" by delivering an elevated, high-end restaurant experience. Backed by an elite team—including a meticulous sous chef, an expert pastry chef, and professional servers—we handle every moving part with absolute precision. We believe high-volume events should never compromise on quality. From premium ingredients to flawless execution, my team handles every detail so you can enjoy your day. For us, food is the heartbeat of an unforgettable wedding, and we are here to make yours spectacular.

At The Smoking Bar, we pride ourselves on crafting unique and flavorful cocktails and food that elevate your drinking experience. Our journey began with a passion for mixology and cooking, and we continue to innovate and inspire with every drink and dish we serve.

Carmaria “Cocoa” Fenton is a licensed, certified chef with over 25 years of professional culinary experience. She served as Head Chef at the DoubleTree Hotel in Atlanta for nine years, delivering high-quality, memorable dining experiences. After returning to North Carolina, she founded Cheweii Cuisine—blending luxury dining with soulful flavors and intentional preparation. Every dish is crafted with prayer, passion, and purpose, nourishing both body and spirit. Love is the secret ingredient you can taste in every bite. Faith Statement: “I cook with love because love is how I serve.” Chef Carmaria “Cocoa” Fenton

Skullies Street Q is a professional catering company serving up delicious dishes at weddings across Goldsboro, North Carolina. This food business is owned and run by a team of talented chefs who love celebrating precious milestones with feel-good flavors. With a heart full of love for happily ever afters, they come together to give you a gala you'll never forget. We have over 30 years in the hospitality industry . We have also won the best food truck in our town for 4 years in a row.

At our catering company, we blend the vibrant flavors of Mediterranean, American, and Pakistani cuisines into a one-of-a-kind culinary experience. Our passion is crafting unforgettable menus that set us apart from the competition. With every dish, we bring a fusion of cultures and a commitment to quality that delights our clients and their guests.

Drinkz By Design is a full-service Bartending Company serving the entire Carolina Region and surrounding states. Licensed and fully insured, we provide the highest level of customer satisfaction at competitive rates. Our professionally trained and experienced bartenders specialize in providing exceptional cocktails and beverage service for weddings, engagement parties, birthday parties, corporate events, and a wide range of events or gatherings.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!