“We had our wedding on Friday evening, July 18, 2025 at Bad Seed and it was absolutely flawless in every way! Devin, Albert and the whole Bad Seed staff were incredible in helping make the day go as smoothly as possible. They became friends and we go back and visit often. We haven't stopped hearing rave reviews and compliments from our family and friends who attended the wedding about the ceremony in the orchard, the cocktail hour on the patio, the reception inside and outside and everything that goes along with it. We would choose this venue a million times over!”

“Our daughter and son-in-law had their wedding at City Winery Hudson Valley a few weeks ago and we are thrilled with our entire experience! We worked with Lerika from the very beginning when we first toured as our Sales Manager and communications with her throughout the process were perfect. Lerika also worked extremely well with our planner (Lauren F. from Wild Blooms – recommended by CW) and the two of them made sure all details were perfect. When we first toured CW, we loved all the different spaces and, due to a rainy wedding day, were very grateful for the many options. Although we intended for the ceremony to be by the river, the indoor space was beautiful and provided the perfect backdrop made even more beautiful with white flowers that popped against the brick and windows. And having cocktail hour within the bar area and restaurant, which they closed for us, made our event very private and allowed for sufficient seating during that time. The buttlered hors d’oeuvres were plentiful and the stations constantly replenished so they always looked stocked. Service was incredible throughout the day and our guests appeared to be served dinner all at once, and wait staff were very attentive. There were never lines at the bar during cocktail hour or the reception which was helped by the table wine service. We chose the Steak Bavette for our beef entrée and I was concerned the 6 oz standard portion would be too small so we upgraded to 8 oz which ended up being huge! And all the food served throughout the day was delicious! Lerika was attentive throughout the wedding day as was Tiffany, the CW event coordinator, who we did not meet until that day. Lerika and Tiffany anticipated our needs and made sure we were all taken care of throughout the day. Security identified a potential issue with one of our guests who had too much to drink and discreetly and professionally addressed it without our even knowing about it. We had more than 160 guests in attendance and the space was big enough to ensure it was easy to move around the tables while still feeling intimate. I love that we were able to place only two rows of tables on each side of the dance floor so everyone was close to the activity and never far apart. Our guests danced throughout the wedding which made it very fun. With recommendations from CW, we selected a florist (Laruen P. from Wild Blooms) and bistro lighting from Fox Haus that transformed the space and made it so beautiful. All the photos are absolutely gorgeous even though most were taken indoors. We also reserved the boiler bar for the guys to get ready which was fun for them and the Nest for the ladies which was spacious and beautiful. And lastly, we hosted an afterparty in the boiler bar for the friends of the bride and groom which was perfect to give them extra time with their close friends! CW hosts a combined food tasting for all couples with scheduled weddings and it gave us a great glimpse of what the actual wedding day would be like with plenty of special and personal touches for the bride and groom. I cannot say enough about how wonderful our experience was, and we continue to receive so many compliments from our guests! It was fun, it was beautiful, it was delicious, it was perfectly what our daughter and son-in-law envisioned!”