Hi! My name is Angie Walls and I am the owner of Grace Well Catering. I have been catering for over 15 years to family, friends and church. I decided in May of 2023 to pursue my dream of being a full time caterer after being laid off from my full time job. I have always loved to cook and was told by many people that I would be an amazing caterer. I took the leap and haven't looked back. My love language is feeding people delicious affordable food. I would love to get some bookings as a traveling chef as well. Thank you for checking out my listing!

Personalized catering for weddings, open houses, birthdays, and corporate events, made with fresh local ingredients and a whole lot of heart. We are here to turn your vision into a reality. If you are ready please reach out to us

Congragulations! You’ve found who you’re looking for right here! Lol. Hello, im Hannah. A chef with 16 years of cooking under my belt I enjoy cooking just about every menu to fit your needs. The most popular menu is a taco/nacho buffet. I also do a lot of pasta/salad bars and comfort food buffets. Please reach out with any questions.

Street Provisions creates food experiences that bring people together. Our seasonal, chef-driven menus are designed to make your celebration feel warm, memorable, and full of flavor. Whether it’s a wedding, rehearsal dinner, or an intimate gathering, we make sure your guests feel cared for and connected through every bite. It’s the kind of food that turns a meal into something everyone remembers.

Welcome to the extraordinary tastes of Sincere Catering...a love letter paying homage to tradition and the evolution of cuisine! Sincere specializes in making your event day special by customizing your menu, preferences, and culinary options.

My name is Saleshia Staton and Splash by Sas and I originated out of North Carolina. Started as something small with helping out with events here and there and I wanted to perfect my craft. I started booking events and working on how to be a better event planner, mixologist, caterer, decorator, etc. etc. all of the above to make sure my clients are receiving the best services and the best and high quality that they are looking for.

Hi ya'll! Do you love tasting amazing cocktails? I love bartending and working with couples to cultivate an amazing bar portion for their special day! There's so much passion and drive behind what I do and being able to be involved is what I'm here for! The business has been involved in the wedding scene since 2019, it is a relatively new operating business and has experienced and trained bartenders backing it! I have been a bartender for 10 years and finally decided to start my own business! I'm so grateful for this opportunity and look forward to working with new couples on Zola!

I’ve always believed that food is one of the most beautiful ways to bring people together. What started as a love for hosting and creating beautiful spreads for friends and family quickly grew into a passion for designing custom charcuterie boards and grazing tables that tell a story. Each table I create is crafted with intention — combining color, texture, and flavor to create an experience that feels warm, welcoming, and unforgettable. Seeing guests gather, connect, and enjoy something I’ve brought to life is truly what fuels my passion for what I do.

At Chemical X, we serve up cocktails with intention, delicious dinners that hits the spot, thorough planning & anything else you might need for your big day! Chemical X also offers non-denominational wedding ceremony officiant services. Our owner/operator, Elizabeth, 30, has been in the service industry for over a decade, finding her true calling as a Bartender when she migrated to Cleveland in 2015. She has competed in various cocktail competitions, became a Tales of The Cocktail alumni, acquired her TIPs, ServSafe & Bar Smarts certificates & opened Chemical X, a one stop shop for all your event needs!

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.