Enjoy your wedding planning experience with a family-owned and operated cafe and catering company, serving the Southeastern Wisconsin area since 2014. Brim offers authentic and modern wedding catering solutions with a built-in event planner, Mediterranean gastronomy, and the charm of working with a couple directly who owns and operates Brim. From a private wedding tasting at their main cafe location to organized and seamless event planning, they will leave you and your guests filled to the brim with delicious food, cocktails, and dessert.

Life gets celebrated around food! Together, we can create a menu and setting that will reflect the love for you and your loved one. ​ At Antigua, we love what we do! And what better place to show our love for food and service than at your wedding. Let our award-winning team help you take care of the reception details so that you can enjoy your family and friends.

The Trouble Makers' Story Trouble Makers' started, like most restaurants, as a dream. Our specific dream was shared between two men: Martin Magaña and Arnuflo Gonzales, who would later become the Co-Executive Chefs of the Trouble Makers' Restaurant Group. Their shared dream was simple: serve food reminiscent of the flavors and textures of their lived experiences, thus creating meaningful, vibrant, and delicious plates. In 2021, they partnered with Dillon Knight to create Trouble Makers' Restaurant Group, and dubbed their fare "Mad Mexican" cuisine.

We’re obsessed with the craft of smoked meat. Our certified humanely-raised meats are dry rubbed, slow smoked, and sauced by you. In some cases, we began smoking your meat yesterday to ensure you get the perfect quality barbecue. We smoke our meats in small batches, all-day, every-day. In some cases, we sell out when items are in high demand, but sit back, savor a bourbon or two, and try something new. We’re certain that you’ll enjoy our variety!

At Tapas Ricas, we specialize in crafting beautiful, flavorful charcuterie experiences inspired by my Puerto Rican roots and Wisconsin influence. Every board, grazing table, and mobile charcuterie bar is thoughtfully designed to bring people together. Tapas Ricas is more than just meat and cheese - it’s intention. It’s creativity. It’s culture. It’s a way to celebrate heritage, create memories, and share joy on life’s most special occasions. Helping couples add a unique and meaningful touch to their wedding day through my craft brings me so much happiness and fulfillment.

We strive to create an event that meets your heart’s desire. Our passion is providing delicious food and memorable customer service. We will work with you to customize your event. That may mean using family recipes, traditions, or special drinks, whatever has meaning for you. At Emerald City, we put the cater into catering.

You’ve been dreaming of this day for a long time, crafting the perfect experience in your mind. The dress. The flowers. The ring. And, of course, the food. Each celebration is an opportunity for us to help couples bring their unique vision to life.

A CULINARY JOURNEY TAILORED WITH UNIQUE VISION and CULINARY CREATION . With chic innovative vision emerging from diverse cultures specializing in superior meats fresh seafood and organic ingredients while influenced through distinctive heritages and cultural trends, Our Custom Catering brings you profound ethnic cuisine with superior taste impeccable service & atmosphere. Indulge your guests with a culinary journey that is as diverse as your imagination. Every event is full and complete offering beverage service alongside our meal offerings and our mission is to provide exceptional catering services that exceed our clients expectations

Bringing a touch of indulgence directly to you! We specialize in handcrafted charcuterie boards, grazing tables, and personalized spreads — perfect for weddings, parties, corporate events, or any gathering. Your guests get to choose their own choices from a delicious array of cheeses, meats, fruits, and more! Let us make your celebration as unique.

Bartender 608 is the ideal choice for couples who desire a seamless, hands-off approach to bar and beverage service. We specialize in expertly managing all details, including disposables, drinkware, rentals, and non-alcoholic options, ensuring a stress-free experience. Unlike generic options, our services are tailored to the specific needs of each wedding, focusing exclusively on what we do best—delivering sophisticated, professional bar and beverage solutions. With Bartender 608, you can trust that every aspect of your drink service will be handled with precision and care, creating a flawless and memorable experience for you and your guests.

Established in 1979, our legendary catering has been enjoyed by thousands of wedding couples and their treasured guests. Proudly family owned and operated, This Little Piggy is a favorite for weddings and events throughout Minnesota and Western WI.

At Eleganté Cuisine, our sole goal is to ensure the complete satisfaction and happiness of our customers. Through our meticulous attention to detail, quality, execution and presentation, we always strive to exceed expectations by placing the utmost emphasis on the wants and needs of our clientele.

Hi! We are Pete and Jess, Husband and Wife team, Dad and Mom, Chef and Gardner, Drummer and Photographer, and owners of Heirloom MKE. Heirloom, first came about when I, (Jess speaking), thought about my parents and their love for gardening. Every year, my parents planted their own heirloom seeds, from the previous year, for their garden. They had all sorts of varieties of tomatoes, peppers, and so on. They also planted extra seeds to share plants with family, friends, and neighbors. There is so much meaning and love behind it all that it was a perfect fit, Heirloom Mke became our name.

It was a year many future pizza eaters who would define the cultural landscape of Farwell Ave, skateboarding down the hill toward the looming Milwaukee skyline, were not even born yet. On the city’s Northwest Side, a small pizza delivery storefront opened at 9006 W. Silver Spring Dr by two young Detroit transplants. Mark Gold and Louis Sicinski go way back to 1976. Hyper, pudgy Mark and dark-haired Lou experienced a best-friends-forever “love at first sight” sentiment over a movie and tuna sandwiches packed by Mark’s bubby in middle school.

At Northwoods Catering, we offer a refined, boutique experience where every detail is tailored to you. We’re not bargain caterers — our chef-led team prepares exceptional cuisine on-site, never delivered in warming boxes, ensuring each dish is served fresh and flawless. From private consultations to custom menus, every step is personal, elevated, and rooted in your story. We take on only select events to maintain the highest standards of care. On your special day, expect exquisite food, expert service, and the quiet confidence of knowing it’s all in capable hands.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!