Troublemakers Restaurant Group


Catering services pricing

Food starts at $25 per person.


About Troublemakers Restaurant Group

Troublemakers Restaurant Group

The Trouble Makers' Story Trouble Makers' started, like most restaurants, as a dream. Our specific dream was shared between two men: Martin MagaƱa and Arnuflo Gonzales, who would later become the Co-Executive Chefs of the Trouble Makers' Restaurant Group. Their shared dream was simple: serve food reminiscent of the flavors and textures of their lived experiences, thus creating meaningful, vibrant, and delicious plates. In 2021, they partnered with Dillon Knight to create Trouble Makers' Restaurant Group, and dubbed their fare "Mad Mexican" cuisine.

Troublemakers' Restaurant Group pairs chef-driven Latin fusion with hospitality first event service, from intimate private dinners to full venue buyouts. We bring a modern, story-forward menu, locally sourced ingredients, and a mobile kitchen that delivers restaurant quality food anywhere.


Services

Services

  • Bartenders
  • Consultations and tastings - for a fee
  • Delivery and setup
  • Serving staff

Meal types

  • Breakfast/brunch
  • Buffet
  • Dessert service
  • Food stations
  • Food trucks
  • Passed appetizers
  • Seated meal
  • Stationary appetizers

Beverage services

  • Bartending
  • Beverage servingware rentals
  • Mixers/non-alcoholic options
  • Provides liquor license

Drink types

  • Beer
  • Coffee service
  • Liquor
  • Mobile bar
  • Non-alcoholic
  • Signature cocktails
  • Wine

Extra costs

  • Administrative Fee
  • Gratuity
  • Rentals - beverage ware
  • Rentals - dining ware
  • Rentals - linens
  • Service Fee

Reviews

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