Troublemakers Restaurant Group

The Trouble Makers' Story Trouble Makers' started, like most restaurants, as a dream. Our specific dream was shared between two men: Martin Magaña and Arnuflo Gonzales, who would later become the Co-Executive Chefs of the Trouble Makers' Restaurant Group. Their shared dream was simple: serve food reminiscent of the flavors and textures of their lived experiences, thus creating meaningful, vibrant, and delicious plates. In 2021, they partnered with Dillon Knight to create Trouble Makers' Restaurant Group, and dubbed their fare "Mad Mexican" cuisine.

Troublemakers' Restaurant Group pairs chef-driven Latin fusion with hospitality first event service, from intimate private dinners to full venue buyouts. We bring a modern, story-forward menu, locally sourced ingredients, and a mobile kitchen that delivers restaurant quality food anywhere.