The Best Italian Wedding Catering in East Hampton, NY

Born into the restaurant industry, pizza has always been more than just a food—it’s a lifelong passion brought to life through decades of hands-on culinary experience. This dedication gave rise to Roadhouse Jr. Pizza Truck Mobile Caterers, where every event is transformed by an unparalleled pizza experience designed for you and your guests. Specializing in traditional Neapolitan-style pizza crafted with authentic techniques, the menu also features specialty pizzas, decadent dessert pizzas, fresh salads, irresistible garlic knots, a tempting array of appetizers, homemade desserts, and premium coffee to complete your meal.

With more then 25 years experience we find that listening to every bride and or client describe what they want for their special day or event is what it takes to be successful. It's what you want not what we want. Creativity is a strong characteristic and I enjoy the final product. It's simple. When the clients are happy I know we were to their expectations and that's all that matters at the end of the day.

Farm to Table Catering by Filomena is a full-service catering company situated in Nesconset, NY. Farm to Table Catering by Filomena specializes in producing Farm to Table dishes using high-quality, local, and seasonal ingredients. Each appetizer, entrée, and buffet display is designed with flavor and visual appeal in mind. On your big day, Filomena can provide seasoned servers, bar and beverage packages, tables, chairs, linens, and more. During a consultation, Filomena takes your details, from color schemes to guest numbers, before designing a menu that complements your day in every way.

It all began in the early 1900's when Carlo and Anna Belgiorno came to the United States from Naples, Italy. They brought with them a great dedication to family, a strong work ethic, and lastly a culture and passion of food; especially pizza.

Renegade Outpost is a full service event planning and chef services company. We've been in business for 12 years and have been working with Thumbtack/Zola. We have been hired more than 400 times and have 250 5-star reviews. We offer logistical services as well as day/of coordination and securing rentals. Our "rolodex" includes many of the best vendors for all your event needs. Making your job easier is our highest priority. Wonderful food always begins with amazing ingredients, especially produce. We source directly from local farmers, we work with an organic butcher, a wild fish monger and importers of select cheese and specialty products.

Platinum Party Planners is a full-service catering and event planning company. Our events are completely customized, we guide our clients through the planning process of selecting and designing a menu to reflect our clients’ vision. In addition, we can help you plan and design your event by selecting your event color palette, centerpieces, décor pieces etcetera. We will also coordinate with the best preferred/recommended vendors for all necessary rentals like tents, table, and chair styles and much more!! We will get every detail right on your most important day! We're with you every step of the way to ensure a flawless event.

Bring the taste of Italy to your wedding celebration with ITALIANA FOODS LLC, a New Rochelle, NY-based catering company specializing in handmade Italian dishes made with love. Founders Giusy and Lucia are the sixth generation of talented culinary creatives in their family. They are honored to share the incredible food traditions of their Italian hometown with couples and their loved ones throughout the Westchester area. In addition to their catering services, Italiana foods also offer a beautiful and Romantic Vintage APE Piaggio 1976 build Food Truck that adds a little fun and excitement to any occasion.

With over 15 years of experience Maison D is the premier catering and hospitality company you would ever need. We do everything from catering to event planning and everything in-between. We take your event to the next level and elevate it in every way possible

Desai Delicacies is a chef-driven catering company founded by Atharv Desai, focused on creating intentional, personalized dining experiences. Rooted in traditional Marathi cooking and shaped by high-volume kitchen experience, our approach blends cultural authenticity with precision. We specialize in Indian, Italian-American, and fusion menus, all fully customized to each couple. From intimate gatherings to large weddings, we deliver seamless execution, consistent quality, and food that feels cohesive, thoughtful, and memorable.

Starting their careers in the restaurant and food industry, Elie & Heidi Hanna decided to utilize their unique experiences and create their own vision of a full service event company. La Mila is named after their daughter, Milana, who provides them with limitless inspiration and motivation.

ONTHEMARC is a contemporary, full-service caterer with extensive experience in off-site catered events. The culinary experience is at the heart of everything we do. We handle every detail to bring your vision to life —from custom menus and logistics to staffing and artful presentation—creating an event where you and your guests feel truly celebrated.

Bringing bold flavors and unforgettable experiences to your table, *That Girl Can Cook Catering* is all about crafting mouthwatering dishes that turn every event into a feast to remember. Whether it’s an intimate gathering or a grand celebration, we specialize in personalized menus that reflect your unique taste and style.Our goal is to give the client the best service in all aspects. Chef Renee cooks with love, and she sources the freshest ingredients for artfully plated creations, every dish is made with love, passion, and a dash of flair. She enjoys creating menus for her clients that will make them happy.

Catering by Christine is a family owned, boutique catering company built on passion, creativity, and genuine care. As a small business, we take pride in giving every couple our full attention — from your first conversation to the final plate served. We believe in fresh, onsite cooking, personalized menus, and a hands‑on approach that makes your wedding feel truly your own. When you work with us, you’re not just another event on the calendar. You’re part of our story, and we’re honored to be part of yours.

We started Old World Pizza Truck with our beloved old '42 Chevy, built and designed with a passion for entertaining and food in mind. Our fleet consists of four international diesel trucks, ready to serve both local and long range parties all across Connecticut, parts of New York, and Massachusetts. All trucks have basically the same equipment including powerful sound systems for those of you that like music at your affairs. They all are self sufficient with onboard generators, coolers, freezers and running water. No matter which truck is sent, the total experience is the same- great food, great music, lots of fun and unsurpassed service!

Food in Motion was founded by Lloyd Zimet and Michelle Lovelace with a specific vision in mind: bring an artisanal outlook to cooking for large and small groups. Ever since, we have been committed to providing brilliant food, service, production and décor.

Mill Creek Catering & Events is a premiere, full-service, off-premise caterer & event coordinator specializing in elegant, boutique weddings with a personalized touch. We are known for our inspirational, one of a kind events in spectacular locations with unsurpassed service. We help you to plan unique, seasonal menus designed to fit your vision and personal style, including cultural and ethnic trends. Our focus is on sustainability, and when possible, we use locally sourced ingredients. Our culinary team can accommodate an array of dietary needs.

Some Things Fishy Catering is a full service off-premises boutique catering company servicing the greater New York, Connecticut, Massachusetts, and New Jersey area. We organize and provide all of the accouterments for an unforgettable event or party. Not only do we have a wide array of event services, but we make sure that you get the finest, farm-fresh ingredients and pride ourselves in being a Connecticut local and sustainable company. From tailoring an exquisite catering menu that will excite your palette to fashioning intricate decor and floral pieces to coordinating all the fine details, we make sure your event is memorable.

Simply Divine has consistently been known for quality, style and great taste since its creation over 25 years ago. It has always represented the most secular version of kosher available in the New York market. A full service company that can provide event design and planning, staff, rentals, beverage as well as memorable great tasting menus, Simply Divine has a superb reputation among its long list of clients that range from private weddings, bar and bat mitzvahs, cocktail parties to working with some of the best non-kosher catering companies and restaurants in New York.

Dolce & Gelato brings over a decade of experience in crafting unique flavors of smooth, creamy gelato and refreshing sorbets using only the highest quality ingredients. We cater events throughout New York City and the Tri-State Area. Choose from the widest selection of authentic flavors and make your next event 'one-of-a-kind'!

At Done Wright Culinary Services, we believe your wedding deserves more than ordinary catering—it deserves an unforgettable dining experience. Every menu is custom designed around your favorite flavors, traditions, wedding style, and dietary needs. From elegant hors d'oeuvres and plated dinners to stunning buffets and late-night bites, we combine restaurant-quality cuisine with warm, personalized service. As a husband-and-wife team, we're passionate about creating food your guests will remember long after the last dance.

Award-wining Chef Alain Lemaire is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. That interest in food grew out of the need to feed himself what he wanted, and when he wanted it by watching his mother and grandmother in the kitchen, to full blown passion by the time he graduated. Chef Lemaire has featured on several TV shows: he was the host chef of the “Taste of Haiti” episode of the "Luda Can't Cook" series on Discovery+ with award winning rapper, actor, restauranteur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series, Fire Masters, Cutthroat Kitchen, and Chopped.

At Lorrielle’s Catering & Events, we specialize in luxury private chef services, premier catering, and seamless event planning. We are dedicated to crafting elevated culinary experiences that range from intimate, multi-course fine dining to vibrant, sophisticated family-style feasts. Every menu is entirely bespoke, featuring bold flavor profiles and premium ingredients designed to delight the palate and spark conversation. We don't just feed guests; we bring a luxury restaurant experience directly to your venue, curating an unforgettable atmosphere where exceptional food meets meticulous execution.

At Avenue29 Catering, we specialize in full-service wedding experiences that go beyond the food. From your first consultation to the final plate served, our focus is simple: exceptional quality, seamless execution, and a menu your guests will remember. We design handcrafted menus built around bold flavors, fresh ingredients, and elevated presentation—whether you’re planning a classic reception, an outdoor celebration, or a fully customized event. Our team handles setup, service, and cleanup so you can stay present and enjoy your day.

The phrase "cento percento" was born in the heart of Florence, Italy with the simple idea of bringing Tuscan style food to New York. It has since evolved into an experience like no other, including traditional antipasti, hot and cold main dishes, panini and decadent desserts, including pastries and soft serve gelato. Fresh ingredients and tradition are a reflection of Italy's love and passion for serving only the finest foods to their guests. At Cento Percento, we strive to uphold that tradition and provide you with a 100% (cento percento) unforgettable experience.

Thyme and Chives is a catering and event design company that creates exceptional culinary and life experiences. Our team of culinary experts craft gourmet menus that blend innovation with tradition, using the finest, locally-sourced ingredient. From elegant hors d'oeuvres and sumptuous main courses to delectable desserts, each dish is a work of art, design to delight the senses and elevate any event.

As a kid, Rebecca could be found in the kitchen cooking with either her Mom or Grandma. Traveling to Albany was always a treat, as her favorite dish to eat was Nan's French toast. While studying at NYU, Rebecca came up with the concept of STUF'D to fulfill the need for a savory French toast, as it was yet to be done. She decided to start the business as a food truck in 2016, as a way to keep her brand more mobile. Since then, we have evolved into a full-service catering company, offering a variety of sandwiches, sliders, and cocktail bites, and serving events that range from weddings and birthday parties to large-scale events!

We LOVE weddings here at Pheasant! Being entrusted with one of the most important days of a couple’s life is not something we take lightly. After all, the bridal couple may be the focus of the day, but an amazing meal and impeccable service will make the entire event that much more memorable. Our knowledgeable staff will help guide you through the decision-making process as we go through menus, table scapes, furniture, timing, bar service and more together. We also have a strong rolodex of planners and florists that we work with on a regular basis - just ask us for more info!

Chef Anna, a Carmel-by-the-Sea native, began her career as a celebrity private chef while attending culinary school in San Francisco. Her classical training was complemented by deep nutritional education at The Esalen Institute and the Hippocrates Health Institute. As a sought-after wellness retreat chef and wedding chef, Chef Anna has traveled extensively across the United States and internationally. Her home base is Figure Eight Island, NC. A true hospitality professional, Chef Anna received the Michelin Key award in 2024 and 2025.

Chef Sarah Chianese is an accomplished, award-winning chef & Wedding Industry Professional creating unique & memorable boutique wedding experiences for over a decade. She & her exceptional team at Mangia and Enjoy! provide the most flavorful, heart-warming, healthy and beautifully presented meals for you & your loved ones using local, organic & seasonal ingredients in a creative way - your experience, your palette's pleasure, and alway made with love! Local, organic, seasonal, farm fresh and full of Flavor! Mangia and Enjoy! has been featured in: Bridal Guide, Wedding Chicks, She Finds, Catersource, Dances With Her & more. WIPA, ICA & NACE.

Insatiable Eats has catered countless events and weddings in the Hamptons, Long Island and New York since 2005. We pride ourselves in providing the highest level of cuisine using both locally sourced and special imported ingredients. Whether casual or formal, intimate or grand, our team of professional service staff make sure no details go unnoticed.