We work with any budget and any size event. With that being said we always focus on quality and A+ service. We will help you plan your wedding from the catering side from top to bottom. We have over 5 years in the events industry.

As a full service caterer, we offer extensive menu selections, experienced event planning, venue selection, coordination of rentals, entertainment and service staff. Our unique approach is to partner with our clients to produce events that accomplish their overall objectives. Our knowledgeable event specialists, innovative chefs, and professional staff work with you to make your event an outstanding success worthy of bragging guests. From cuisine to bar options, floral to table décor, entertainment to minister services, photography to cake design, we provide each of our couples with years of experience in planning and execution.

With twenty years of local event catering experience, we know how to make your event one to remember. We are locally owned and operated, we try source as much of our produce locally as well. Our excecutive chef duo and our service team will make sure your event is unforgettable!

The Backyard Grill has been a fixture in the Cypress/Jersey Village community since 2001. We are a family owned business in Cypress, not a chain. Backyard is heavily involved in the community, supporting Cy-Fair schools and non- profits, not only through donations and discounts, but our annual BYG Bash Golf Tournament benefiting both Cy-Hope and the Cy-Fair Educational Foundation

We specialize in making weddings unforgettable. We’re passionate about creating unique, personalized experiences, from carefully curated menus to seamless event coordination. Whether you’re dreaming of a classic, modern, or themed celebration, we’re here to bring your vision to life with attention to detail and exceptional service. With years of experience and a trusted network of vendors, we handle the details so you can focus on enjoying every moment of your special day. Let us make your wedding a day to remember!

Welcome to Histrinne's Eatery catering where flavor meets style and every dish is a work of ART. Specializing in fusion cuisine! whether you're hosting an intimate gathering or a grand celebration, We will work with you to design a menu that perfectly matches your vision. From hors d'oeuvres to entrees to decadent desserts, To suit every taste and occasion. All package includes: charger plates, dinnerware, flatware, glassware, Napkins polyester QUOTE ON THE WEBSITE OR SEND A MESSAGE To create your perfect quote/menu, I need 5 key details. Please include: * Event Date * Venue Location * Guest Count * Food Style / Vision * Allergies & Diets

SAVEUR is a catering business in The Woodlands, TX. This dynamic company brings a wide range of international dishes to your event, all made from scratch with the freshest ingredients. Whether you like French hors d’oeuvres or sushi stations, SAVEUR will work with you to ensure your wedding feast is unforgettable with every delicious bite.

This catering and meal prep business goes beyond just providing delicious food for events or meal prep services. The owner of Feeding One's Soul has a deep connection to the business, as it is inspired by their late grandfather, who was a talented self-taught cook. The name itself, "Feeding One's Soul," carries a special significance, paying homage to the grandfather's initials and the legacy of love for cooking that he instilled in the owner. Feeding One's Soul is more than just a business – it is a heartfelt service dedicated to serving people in a way that honors God.

We are a private family boutique business working alongside our 4 children to teach them work ethic and business principles. My husband is an attorney and the “meat master” of the operation and I am a former pro makeup artist who now bosses people around about their appetizers and their aesthetic. We attended so many events where the food just sucked…..we knew we could do better and here we are, killing it in catering!!

Queenie's Delectable Delights is a One Stop Shop. We Specialize in Catering & Events! We absolutely love to serve you and your guest on your Dream Event! With so many menu options, Queenie's can customs create a menu to fit your specific needs. We can also provide you with servers to serve your guests in style. We offer a free tasting for up to four people to help you decide.

CREATING TASTEFUL MEMORIES We are a team of Hospitality officials from Chefs, bakers, banquet captains’ servers and more who have a passion and mission for Creating Tasteful Memories for our clients and consumers. At ChefNIC & Co. our mission is to produce remarkable dining experience by surpassing our Clients expectations with tantalizing cuisine, extraordinary service, and artistic presentation.

Welcome to Gold Star Bar & Board! With 15 years of high-end event industry experience, you can rest assured you are in good hands with our team. We serve the greater Houston area and beyond and provide the best bartenders, staff & themed charcuterie boards for any corporate function, wedding, or in-home party.

BLT & Co specializes in one-of-a-kind mobile bar catering and cocktail catering with charming, vintage trailer that is meticulously restored and expertly detailed. BLT & Co vintage trailer equipped to service a variety of beverages at perfectly chilled or ambient temperatures, making the perfect addition to a celebratory brunch, wedding reception, and much more! We make our Signature cocktails with freshly sourced ingredients and the highest quality spirits, as well as non-alcoholic options all served with a smile. Elevate your event beyond your guests expectations with BLT & Co mobile bar cocktail catering

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.