Vegan Wedding Cakes & Desserts in Chicago Heights, IL

Love, Sugar & Grace is a dessert company specializing in custom desserts for weddings and corporate events. Grace Lee, owner of Love, Sugar & Grace, developed her business out of her love for creating unique and bespoke sweets.

Black Dog Gelato is a local gelato shop that features Chef driven flavors. A nod to traditional style ice cream, Black Dog takes Chicago Style Gelato to a whole new level. We spin our gelato fresh everyday and are constantly changing flavors with the seasons. Unexpected and wonderful, BDG is truly a delight.

I am a self-taught home baker and proud mother of one. My journey began as a paralegal, but everything changed when I baked and decorated my first cake in 2014 for Ella's 4th birthday. I wanted to create a memorable experience for her party, and little did I know it would ignite a deep passion within me. Soon I found myself baking for friends & family. Before I knew it, I had developed a substantial customer base. Over the years, I have come to realize that baking is a pure and simple expression of love and joy for others. In January 2020, I made the bold decision to follow my passion and pursue my dreams in the world of baking.

We are a small woman & LGBTQ+ owned business in Ravenswood, Chicago. We opened for business on February 1st, 2021. Everything you see here is handmade by us! It’s our mission to offer delicious cookies & pastries in flavors you can’t get anywhere else! We're proud to use the highest quality ingredients in all of our small-batch desserts, which are made fresh to order. We put lots of love and careful attention into each and every product we carry. We hope you enjoy our creations as much as we enjoy bringing them to you!!!

Cocoa + Co. Chocolate Cafe is the perfect place to celebrate gourmet chocolate in all its delectable forms, offering exceptionally crafted beverages, freshly baked pastries, a rotating selection of bonbons and confections, and an extensive collection of bean-to-bar chocolate from across the globe. It is a dream that’s took more than a decade to come to fruition.

You know the song. Everyone screams for ice cream. Why not have an awesome, custom ice cream cart at your next event? With Dipsy Desserts, you can even include a custom note on every bar. Your guests will be able to choose from a ton of toppings to create their perfect ice cream treat. And for those who want something other than ice cream, we offer churros, waffles, fruit, and lots of other dippables! Have guests with food allergies or diet restrictions? We can accommodate them!

Petrova Chocolates was established in 2020 and since then we have been focusing on creating eye-catching, artisanal chocolate bonbons, truffles, chocolate bars and caramels with unique flavor combinations. Our chocolates are the perfect sweet touch to every event whether as a guest gift, a chocolate dessert table set-up or as a delicious name tag at every guest's seat. We are excited to hear from you and be given the opportunity to sweeten your special day!

Delish Cakes started in 2010 out of Alicia's family home. It quickly outgrew the house and a storefront was born shortly after! Delish Cakes will be 11 years old in August of 2021. Delish Cakes creates custom cakes and sweets for any occasion, and we love to make each order just as special as the clients who order them! Everything is created in small batches and made just for you. We do Cakes, cake pops, custom sugar cookies, sweet tables, cupcakes and more.

Thank you for taking the time to visit Sweet Cakes by Erica. My name is Erica Marshall and I am a wife and mother of 2 beautiful children, Alyssa and Christian. Though my two little ones are a handful in themselves, I love experimenting in the kitchen mixing and matching ingredients and creating my own specialty recipes. In my spare time, I also enjoy spending time with friends, family, shopping and working out (good thing because I love to eat).

I got my start many years ago when I was living back home in Chicago, at a cute little bakery, that I still visit to this day! I went back and forth between working in graphic design to cooking and baking. I started working in the bakery at The Hotel at Kirkwood Center as a part-time line cook in 2013 and in 2015 a became their in-house cake designer. In 2019 I decided to leave my position at the hotel and opened Sugar Flower Cake Design. I love seeing the joy when my clients cut into their cake and take their first bite - it makes life much sweeter! - Jennifer Smith

The Original Rainbow Cone has been a staple in Chicago for over 95 years! We serve our signature combination of Chocolate, Strawberry, Palmer House, Pistachio and Orange Sherbet sliced and stacked on a cone. We also offer other flavors upon request. We offer on-site catering with our trucks for outdoor events, and our pop up ice cream social service for indoor events!

as stephanie izard's newest concept, sugargoat is your go-to bakery and special occasion sweets shop, and is a place where our team carries out goatland's tradition of showcasing the love of fun flavor combinations. enjoy your fondest food memories turned into tasty dessert experiences and continue to make more memories enjoying sweets with friends and family!

Molly’s Cupcakes opened in 2007 in the heart of Lincoln Park, Chicago. Within 2 years of being open, we won the Food Network Competition Cupcake Wars! This love of cupcakes started when the founder was just in third grade. Molly was his third grade teacher, and whenever there was a special occasion, she would make her special recipe cupcakes for her students. As John grew older, Molly’s care for her students never left his mind. He decided to open Molly’s Cupcakes in her memory. As our company has grown, so has our love for helping others create lasting memories.

We are a team of talented Pastry Chefs and Cake decorators. We provide desserts, occasion cakes and Weddings cakes to Hotels, resturants and catering companies. We create long lasting relationships with customers. It starts with your first order of cakes or desserts.

Welcome to Molly's Cupcakes! Ms. Molly was my third-grade teacher. Whenever my classmates or I had a birthday, she would bake us cupcakes. She had her special recipe for chocolate and vanilla cupcakes. In honor of Molly and as a way to help our kids and community, a portion of our profits is donated directly to schools in our community. Every time you eat a cupcake or sip a latte, you help our kids. So eat up!

Cater your next event in the Chicago or North Shore area with Ben & Jerry's ice cream – indoors or outdoors. No group is too large. Aren’t you bored with the same old same old taco bar or tired sheet cake? Ben & Jerry’s Ice Cream Catering specializes in serving your favorite flavors in cups, cones, and sundaes to turn your next gathering into an ice cream extravaganza. We show up and do it all—all you do is eat ice cream and party on.

Mouthful of Cakes is a home-based business that was created in 2018 and is located in Harvey, IL. We specialize in custom cakes and sweets; including but not limited to, cupcakes, cheesecake bites, cake donuts, coated berries, pretzel rods, rice cereal treats, and much more.

My name is Karen & I’m the face behind Rosita Pink Sweets (no, my name isn’t Rosita - but that’s a story for another day). So a little about myself; I sold my first cake in the summer of 2016 to a family friend who needed an emergency cake after forgetting to order one. The thought of selling my own products quickly became a constant goal in my mind. After a few years, I earned my Culinary Arts/Baking & Pastry degree in 2020 and my Business Management degree in 2021.

I made my first fondant two tier cake for my son’s 3rd birthday. I honestly did it because I did not know of anyone at the time who would create a cake like that for me. I did not know that doing that one cake would begin a new journey for me. With the strong support of my family and friends, I have been able to turn this hobby into my own little business from my own home. With their continued support and my own strong efforts, I have high hopes to turn this into a full time business and hopefully a storefront. To everyone that has ordered and will order, a huge THANK YOU!!

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.