Cocoa + Co

Cocoa + Co. Chocolate Cafe is the perfect place to celebrate gourmet chocolate in all its delectable forms, offering exceptionally crafted beverages, freshly baked pastries, a rotating selection of bonbons and confections, and an extensive collection of bean-to-bar chocolate from across the globe. It is a dream that’s took more than a decade to come to fruition.

Founder Kim Hack, a veteran of the wine industry, opened the café in 2015 as a gathering place where chocolate lovers could fuel their passion through exploration, tasting, and interaction in the same way wine lovers do at neighborhood merchants and cafes. Kim has joined forces with acclaimed Pastry Chef, Meg Galus, a kindred spirit whose chocolate creations have long garnered both local and national acclaim. Together they are looking forward to creating an ever-changing array of daily breakfast pastries and savory items.