3 New Ways to Style with Floral

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We love a simple bloom in a clear glass vase, but these days a few of our tastemakers have inspired us to try a little something different with seasonal blooms.  A couple things to try the next time you want to dress up your table:

1. Once Wed styled ice cubes with a burst of color.  They simply dropped the petals into the water and froze.

2. Jess Levin from Carats & Cake put a sprig of something fresh on her Canvas Home Dauville salad plate.  She chose rosemary, but we also love the look of lavender or sage.

Do you have any other creative ideas for styling floral?

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3. Molly Sims and HeirloomLA dolled up salads and gravy with edible flowers – buds and bursts of purple made these staples styled in Villeroy & Boch and Brooklyn Slate so gorgeous.

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