Is it just us or is Santa Fe, New Mexico on every must-visit destination list these days? It seems tourists are flocking to this cultural hotspot for views of its magnificent landscape and its celebration of rich artistic tradition. Sounds like a pretty exciting place for a honeymoon, don’t you think? So, imagine how thrilled we were when tabletop and home décor brand, Nambé, who has called Santa Fe home for the last 65 years, offered to give us the lay of the land. Turns out, fall is a great time to visit. But don’t just take our word for it – Read on for Nambé’s guide to this vibrant city.
Last night, we hosted the incredible fem gems of Man Repeller (including MR Founder, Leandra Medine!) at the Zola Townhouse. Kicking off the first ever MR Round Table Live Event, dedicated MR community members joined in on an intimate discussion of love and modern relationships. At Zola, we love connecting with our community and hearing their stories, so we were honored to host such a special evening. From the struggles of singlehood to the complexity of modern relationships in the digital age, the floor opened up to share any thoughts candidly and unfiltered. Missed the LIVE Facebook streaming? Watch it here. Check out photos from the evening below: Thank you to our drink sponsors Balanced Water and White Girl Wine. Newly engaged? Register at Zola. Not yet engaged, but dig our space? Shop the story: Woven Leather Seat Armchair | Moroccan Leather Ottoman | Fez Shag Rug
With a few solid weeks of summer left, we’re all bound to head to a pool party or two soon. Break out your best summer looks and add a few more essentials from this list to make it through the heat in style.
Even though we swore we’d never get sick of summer, a little update is always in the cards to make sure things don’t get stale around the house. Hit the refresh button with our newest products to give your place a summer freshen-upper.
Ingredients: 1 lb. Bag of Fresh Pizza Dough 1 Jar of Tomato Sauce 2 Medium Tomatoes 1 Cup of Mozzarella Cheese 1/2 Cup of Fresh Basil Optional: 1 Tbsp of Olive Oil Instructions: Preheat the oven to 450° Spread the pizza dough onto the OXO pizza pan Evenly distribute 1 1/2 – 2 cups of the tomato sauce out to the edges of the pizza dough, leaving a 1 inch border uncovered Thinly slice and add tomatoes, removing excess liquid and seeds Sprinkle with Mozzarella Cheese and any other desired toppings Optional: Drizzle liberally with olive oil Bake for 20 minutes, or until edges are golden brown and cheese is bubbling Add as much or as little basil as you’d like Start your Dream Registry Here!
Whether it’s this newsworthy election season or the fact that we’re all scrambling to book our Fourth of July plans, we are definitely feeling a patriotic buzz here at Zola. Check out these Made in the USA picks that all support national vendors and are super chic at the same time.
We at Zola are so excited to announce our newest brand to hit the site, Ralph Lauren Home. Synonymous with a luxurious lifestyle, the pieces are truly timeless. Plus, Ralph Lauren makes gifts that guests love to give, so you and your guests will be thrilled to see these picks on your wedding registry.
Setting the perfect table can seem like a lost art thanks to new delivery services and takeout options cropping up everyday. Having said that, we’ve picked out our favorite pieces that will make your table look like a pro (even if the meal you serve comes straight from an app!)
Memorial Day Weekend is here already which means less time at the office and more time outside – in theory, at least. We’ve compiled our seasonal must-haves for your backyard, roof, balcony and even windowsill to make the most of your Summer Fridays and beyond.
Whether you’re beginners in the kitchen or seasoned chefs, this lemon linguine recipe for two is perfect for your next date night in. So grab that Cuisinart pot that you registered for, and let’s heat things up! What you’ll need: 1 pack linguine 3 TBS olive oil 2 TBS butter 3/4 cup ramps, chopped 4-5 fresh sage leaves 1 TBS fresh Oregano 1/3 cup fresh lemon juice (~2-3 lemons) 1/3 cup reserved pasta water 1/2 cup grated cheese (Parmigiano Reggiano or Grana Padano recommended) Salt/freshly ground black pepper and red pepper flake to taste Fresh basil and parsley for finishing What to do: 1. Well, first off, let’s cook the linguine. Follow the instructions on the box, but before draining, reserve 1/3 cup of pasta water for later. Set the pasta aside. 2. In a separate pan, heat up the olive oil on medium high heat and add the ramps. Sauté for 1-2 minutes. Then, add the chopped sage and oregano and sauté that for another 2-3 minutes. During this time, season with salt, black pepper and …