Milo + Olive

About this venue

We’re an all-day neighborhood bakery and pizzeria in Santa Monica. The breakfast menu features a range of savory options, alongside Head Baker David Martinez’s handcrafted breads, rustic pastries & morning desserts. For lunch and dinner, Chef de Cuisine Connor Underwood turns out an array of wood-fired pizzas and vegetables, handmade pastas and an ever-evolving Italian menu of small plates & seasonally-inspired dishes. We can host partial or full buyouts for private events. The inside has the feel of a cozy, industrial workshop with original, red brick peeking underneath exposed wood rafters, an open kitchen showcasing two robin’s egg blue Mugnaini wood-burning ovens and whimsical ink & watercolor illustrations hung along the walls. The tented, outdoor back patio is strung with twinkle lights and features a blue “love” mural by a local artist with potted plants and trees scattered throughout. Additionally, an elevated deck provides a semi-private area for more intimate gatherings.