Stillwater-Catering.Com

Roxanne S., Owner & Executive Chef My love of cooking began in the kitchens of my family's homes in Minnesota and Alaska, where I was surrounded by my grandmother, mother, and aunts, and food was always paired with laughter, love, and lots of stories. After culinary school, I honed my craft alongside renowned caterers and winery chefs in the Sonoma and Napa Valley Wine Country, refining a style that celebrates both simplicity and sophistication. For me, food is more than sustenance—it’s a way of connecting people, celebrating life, and creating lasting memories around the table.

For many decades, Stillwater Catering has brought people together through the power of hospitality and great food. Serving the Tucson and the surrounding areas, we create events that are warm, collaborative, and grounded in care, from elegant weddings to relaxed backyard gatherings. Our menus are thoughtfully crafted with your vision and specific requirements, with the freshest ingredients sourced from local purveyors we trust. Because at Stillwater, we believe food does more than nourish—it connects, celebrates, and creates lasting memories.