The Best Wedding Cake Bakeries in Tucson, AZ

I am a home based cake business with LLC. My cakes are all custom made for each couples vision, from one tier to tiered cakes. Elegant, modern and simple is how I would describe my style of cake decorating. I offer cake tastings, contact me if interested!

Ambrosia Cakes is a unique custom cake bakeshop specializing in creating gorgeous and delicious edible works of art to display on your big day. Our small business is founded on incredible recipes, attention to detail, and customer care. We love your connection and are excited to showcase it with a one-of-a-kind cake design customized just for you.

Hi there! I'm Dakota, the owner, baker, and cake creator of Her Little Cakery. I love creating something to show case your love story and of course have everyone in awe of what a delicious and beautiful cake they are enjoying on your special day. I make custom wedding, celebration cakes and dessert bars. The best way to reach out and view a larger gallery of images would be my website.

Jamie-Cakes is a custom cake boutique located in Tucson, specializing in bespoke wedding cakes designed exclusively for each client. Every cake is thoughtfully handcrafted to reflect your individual vision, style, and personality. ​We work closely with you to create a cake that is not only exquisite in flavor, but also beautifully captures the unique aesthetic and atmosphere of your celebration. From timeless elegance to modern sophistication, each design is tailored to compliment your special event with artistry and attention to detail.

We are Ryan and Sara, the owners and founders of all the Iris Rose ventures! Rose Pedal Creamery is our latest and quite possibly our greatest idea yet! We believe in love and sweetness and want to bring more of that to our community.

I'm a home baker specializing in vegan baked goods since 2019. I make celebration cakes for birthdays, anniversaries, weddings and other celebrations. I also offer treats including cupcakes, cookies, brownies, and my signature sourdough cinnamon rolls. I am always open to being creative in the kitchen, so don't hesitate to ask for your dream dessert table!

Hi, I'm Mayra! I'm what you would consider a professional frostitute and cake artist. A frostitute is a person, in particular an artist, who engages in frosting activity for payment - and I'm ready to make your wildest cake dreams come true! If you'd like to take a peek into my work ethic, I was a participant in Netflix's Sugar Rush "Science of Sweets".

Hi, I'm Christa, a self-taught baker, passionate about baking sweets! I am originally from Montreal, Canada and I grew up in a French culture that welcomed rich pastries and sweets, which is probably where I get my baking drive from. Chez Peachy was originally founded in 2016 in Montreal, Canada, and then moved to NYC, and finally relocated to Tucson, Arizona. “Chez Peachy” is a French term that means "At Peachy's Place". "Peachy" was a nickname given to me from birth.

Baking to me isn’t just a job, it’s a hobby. What I love most is being part of such a meaningful day. Your wedding cake isn’t just dessert—it’s a moment. It’s the centerpiece of your reception, the sweet bite shared as newlyweds, and a memory captured in photos for a lifetime.

We started this bakery because we believe in using the best quality ingredients to bake happiness and love. Just our attempt at turning everyday moments into special memories. When choosing us to be apart of your event, we do our very best to make all guests feel special.

Welcome to my world of delectable creations! I'm Sandi, the passionate artisan behind these unique flavor-infused confections. For years, l've been crafting these delectables as a labor of love for family and friends during the holiday season. Their enthusiastic responses, filled with remarks like "You should be selling these" and "Oh my gosh, you made these?" fueled my culinary curiosity.

I was born and raised in a small town in the Philippines. I lived in California for 14 years and before moving to Arizona, I met my husband and my children (our lovely dogs). I started baking as far back as a little girl, with a simple interest in creating tasty treats for my family and I. Then I moved on to baking from scratch and began to appreciate the joy in producing and assembling each piece of the puzzle. Baking from scratch allows you to select not only the highest quality ingredients but it also creates a deeper connection between the baker and the food. As often happens, interest turned into a hobby, hobby turned into an obsession.

What started as a love of French cuisine quickly became something bigger- a food trailer where every crepe is made fresh to order, filled with housemade ingredients that set us apart. Our buttery golden batter has a few key secrets (we'll never tell!) that keep guests coming back, event after event.

Hey, I’m Adrienne 💅 I make unapologetically chunky cookies. 🍪 If you like thick, stuffed, over-the-top treats—welcome. Made with love for pure indulgence with premium ingredients and bold flavors because basic cookies aren’t our thing. Soft-baked. Stuffed centers. Loaded toppings. Zero shortcuts. Perfect for date nights, girls nights, sweet cravings, or “just because.” 🌟

Drippin’ Chocolatier is a sister owned business specializing in handcrafted chocolate strawberry cups made fresh to order with premium chocolate and fresh strawberries. From our classic cups to our signature Dubai Cups, we love creating fun, beautiful, and memorable dessert experiences for every event. 🍓✨

We have been serving Therapy with a cherry since 1986. From corporate gatherings to dreamy weddings, lively fundraisers to intimate special events, we turn moments into memories with our delectable frozen creations. Our team is dedicated to not only serving delicious treats but also creating an experience that will be talked about long after the last scoop. Join us in making your next occasion an unforgettable affair with a sprinkle of our signature ice cream magic. Let's turn your event into an ice cream dream.

I grew up in Omaha, Nebraska surrounded by weddings and events. My family owns an event venue there still. I took a detour and played professional golf for a number of years before A. Cakes was born in 2021. It was only fitting that I come full circle and work back in the wedding industry where my heart truly lies. I am in love with the process of learning, practicing and executing new and fun techniques on my clients’ cakes. More than that, creating a cake for someone’s special day gives me the most warm feeling. It’s truly why I do what I do.

Welcome to Kendra's Country Bakery where every cake is customized to suit your needs! My initial inspiration comes from my grandparents. Although I was young when they passed, I can still remember my grandfather's signature red buttercream rose hidden on every cake. In the beginning, while raising my family with my husband, I was so excited to get into the baking world and learn what it had to offer. I had been baking for years so I decided to do what I love and share it with others!

We began as a concession company providing cotton candy at sporting events. In the fall of 2021, we extended our brand by starting our own manufacturing plant. Sweet Buckets was born as an option for customers and businesses to purchase Cotton Candy and Gourmet popcorns direct from our company.

Ready to impress your guests with our unique tasty treat? BakerBitesCo offers single serve fudge bites with customized labels to fit your perfect day. Wedding favors, bridesmaids gifts, wedding party gifts, etc. these can be used in any way to fit your needs. WHY YOU'LL LOVE US -We offer delicious unique seasonal flavors -We ship anywhere in the US -We can send a sampler box so you can taste all our flavors and pick your favorites. -Budget friendly at only $2/piece -Prepackaged, making our dessert ideal during COVID -We give a meal to a hungry child with every order We can't wait to make your day even more spectacular!

Welcome! Get all your dessert needs: wedding, party, and tiered custom cakes of all sorts, cupcakes, cake pops. I love, love being part of a couple's special days! I not only like to capture your vision of the perfect cake but I also excel at going above and beyond!

Owner and Cake Designer, Alia Pierson began her cake journey in 2008 after finishing her Performing Arts and Media Management degree from San Diego State University a few years before. She soon found she had a love of creating edible art! In 2014, she moved with her small family to Arizona and continued making delectable desserts for all occasions. Her love of sugar flowers has turned Crumbs Cake Boutique into a known sugar art bakery. After much demand for her macarons and small desserts, she now offers local delivery in the Tucson area. Thank you for your interest in our bakery and we look forward to serving you soon!

“Where we bring smiles to the table” Our main focus is bringing you beautiful and tasteful desserts to your table. We can provide just the desserts or the full dessert table! Bringing elegance, classy look and a smile on your big day!

Sugar Land Cakes is a Surprise, Arizona-based business specializing in the creation of custom-made wedding cakes. Baking extraordinaire and passionate owner, Marissa Stendardo is head-over-heels about her profession and serving her unique to-be-wed couples. Her love of all things sweet and delicious ignited during the many adventures she had in her grandmother’s kitchen throughout her childhood. Marissa enjoys working closely with her clients, aiming to capture the vision they have for their special wedding cakes.

Hey! My name is Kailey Aird. I am the owner of PrettyPiped. First off, thank you so much for taking the time to look at my page! I wanted to tell you a little bit about me and my baking journey. My love for baking all started when I was around 8 years old. I would always ask my grandma to help her bake and idolized the work she did. I have always been a very artsy person, and once I found out that you can express your art onto an edible canvas I was sold! I jumped right into getting my licenses to bake from home and immediately started taking orders. Thanks again for taking the time to read this, and hopefully I have you as my next customer!

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.