Nasrin's Kitchen

Nasrin's Kitchen started with a simple idea — sharing the recipes I grew up with in Iran with the people of New York. What began as small batches of homemade jams and torshi during the pandemic has grown into one of NYC's most celebrated Persian catering kitchens, featured in The New York Times, Vogue, Forbes, and The New Yorker. We specialize in authentic Persian cuisine — saffron-infused rice, tender kababs, slow-cooked stews, and handmade breads — prepared with the same love and care as a home-cooked meal.

We're one of the only Persian caterers in New York offering a full wedding catering experience — from cocktail hour with handmade appetizers like kashk bademjan and mirza ghasemi, to a grand reception with chelo kabab, zereshk polo, and ghormeh sabzi. Our food has been recognized by The New York Times, Vogue, and Forbes, We've helped over 25 couples celebrate their wedding day. But what couples love most is how personal we make it. Every menu is customized, every dish is made from scratch, and Nasrin is personally involved in every event. We don't do cookie-cutter catering — we create an experience your guests will remember.