Kalei kitchenette
Catering services pricing
Food starts at $45 per person.
Minimum spend
$3,500 total
About Kalei kitchenette
Kaleis Kitchenette
Kalei’s Kitchenette is a locally owned, independently run catering business led by hospitality professionals Chef Andy and Khara. With over 20 years of experience, Chef Andy brings his culinary expertise, while Khara’s background in the hotel industry ensures exceptional service. Specializing in island-inspired cuisine with warm aloha hospitality, we create unforgettable wedding dining experiences. Our grab & go brick-and-mortar in Rancho Peñasquitos, North San Diego, serves fresh flavors daily!
Kalei’s Kitchenette makes your wedding dining experience effortless, personalized, and full of aloha. Founded by Chef Andy and Khara—hospitality experts passionate about great food and service—we go beyond catering. Chef Andy personally oversees every event, ensuring everything runs smoothly. We take the time to connect with you, customize menus, and provide beautifully styled buffet setups with attentive service. Based in Rancho Peñasquitos, our locally owned business brings fresh island flavors and warm hospitality to your special day!
Services
Services
- Cleanup and breakdown
- Consultations and tastings - complimentary
- Delivery and setup
Cuisines
- Hawaiian
Dietary accommodations
- Gluten-free
- Nut-free
- Vegetarian
Meal types
- Buffet
Drink types
- Non-alcoholic
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