High Tide Oyster Co

High Tide Oyster Co was born out of a love for the sea, good food, and unforgettable gatherings. What started as a simple idea — bringing fresh, locally sourced oysters to the heart of celebrations — quickly turned into something more. We set out to create an oyster experience that’s as elegant as it is approachable. From backyard weddings to beachfront weddings, we wanted to offer something unique: a raw bar that feels elevated, interactive, and effortlessly cool. Each event we shuck at is a reminder of why we started — to share incredible oysters, connect with great people, and make every occasion a little more memorable.

High Tide Oyster Co. is rooted in true oyster craft. Our team has worked hands-on on oyster farms, gaining firsthand knowledge of the oyster’s lifecycle, merroir, and seasonality. We’ve shucked for high-level, Food Network–recognized chefs, where precision, speed, and presentation are essential. Led by a certified member of the Oyster Master Guild, we uphold the highest standards in oyster handling and service. More than shucking, we create a refined raw bar experience—educating guests, telling each oyster’s story, and delivering elevated, professional service for every event.