Freetown Road Project Carribean Eatery

Catering services pricing

Food starts at $80 per person.

About Freetown Road Project Carribean Eatery

Freetown Road Project Carribean Eatery

Owner/Chef Claude J Lewis

Freetown Road Project Eatery is an Antiguan and Barbuda-themed restaurant located at 640 Newark Ave, Jersey City, NJ. They serve modernized Caribbean cuisine and local classics from the West Indian islands. The eatery is owned and operated by 2019 Food Network’s Chopped Champion Claude Lewis, who represents the island of Antigua and Barbuda.

Come experience the flavors of the Caribbean at Freetown Road Project Eatery, where tradition, passion, and community converge. We are Antiguan and Barbuda-Themed Cuisine: Freetown Road Project Eatery is not just a restaurant; it’s a flavor-focused representation of West Indian cuisine. Chef Claude J Lewis, a certified Food Ambassador to Antigua and Barbuda, infuses every dish with authenticity and passion; creating a unique culinary experience that we love sharing with our patrons. It’s a place where memories are woven into every corner, making it difficult not to feel at home.


Meal types

  • Breakfast/brunch
  • Buffet
  • Dessert service
  • Family-style meal
  • Food stations
  • Passed appetizers
  • Seated meal
  • Stationary appetizers


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