Chef Hillary Cook

I’ve been a chef for 20 years, and in the hospitality and events industry for 30 years. I love being part of my clients special occasions, collaborating with them to customize their event, and showcasing seasonal, fresh PNW ingredients.

Having worked in almost every possible sector of the hospitality and events industry, I understand how the different moving parts of your day need to blend seamlessly. The combination of experience, creativity, and communication sets your experience with me apart from the average caterer.