Gluten-Free Wedding Catering in Watertown, CT

As a designer & curator of beautiful things, On Board was created with the premise that charcuterie is an edible work of art. Our stunning charcuterie grazing tables aren’t just pretty…they’re something that everyone will be talking about long after your special day. Our catering menu offers the entire gamut of buffet & family style choices from slow cooked BBQ pork, chicken & brisket to house made pastas, sauces, chicken & seafood dishes, potato bars, taco bars, amazing sides & more! Not only will you be completely satisfied with the outcome, you will feel confident about your choice to GET ON BOARD WITH US every step of the way.

Emily's Catering Group is a full-service catering and event planning company. The creative team and gourmet chefs work individually with you to create a customized menu matching your preferences and tastes. They will design distinctive party themes with visually stunning presentation to match your wedding style. ECG specializes in creating delectable, flavorful cuisine using the highest quality of fresh and seasonal ingredients. The event production team plans custom invitations, wedding cakes, décor, entertainment and everything in between. The personalized care at ECG is unmatched and will exceed the expectations of you and your guests.

Bring the taste of Italy to your wedding celebration with ITALIANA FOODS LLC, a New Rochelle, NY-based catering company specializing in handmade Italian dishes made with love. Founders Giusy and Lucia are the sixth generation of talented culinary creatives in their family. They are honored to share the incredible food traditions of their Italian hometown with couples and their loved ones throughout the Westchester area. In addition to their catering services, Italiana foods also offer a beautiful and Romantic Vintage APE Piaggio 1976 build Food Truck that adds a little fun and excitement to any occasion.

With over 15 years of experience Maison D is the premier catering and hospitality company you would ever need. We do everything from catering to event planning and everything in-between. We take your event to the next level and elevate it in every way possible

It's your story. Let us help you write it... Your wedding day deserves to be extraordinary, and we’re here to make that happen! Trust us to provide deliciously crafted food and exceptional hospitality that will have your guests wanting to dance the night away. Let’s create an unforgettable celebration that everyone will talk about for years to come — complete with memorable moments and amazing dance moves! With over 15 years of expertise in the events industry, our dedicated team is passionate about delivering exceptional culinary artistry and creating extraordinary atmospheres for every occasion.

ONTHEMARC is a contemporary, full-service caterer with extensive experience in off-site catered events. The culinary experience is at the heart of everything we do. We handle every detail to bring your vision to life —from custom menus and logistics to staffing and artful presentation—creating an event where you and your guests feel truly celebrated.

Natalie Mitchell, founder of Spadazzels Coffee & Catering, brings a refined approach to weddings and special events, blending artisanal baking, specialty coffee, and thoughtful hospitality into elegantly curated, unforgettable experiences.

Carmela Marie has proudly built a reputation for excellence in off premises catering for more than 35 years. From weddings to milestone celebrations, our packages are designed to make your event seamless and stress-free. Every menu can be customized to fit your tastes and budget. Our most popular menu, Signature Selection Table Station, begins at just $63 per guest and includes a cocktail hour, salad station, buffet station, carving station, and dessert—plus linens and a wedding cake. We also provide China and glassware, so you’ll have fewer rentals to worry about. We’d love to serve you!

Catering by Christine is a family owned, boutique catering company built on passion, creativity, and genuine care. As a small business, we take pride in giving every couple our full attention — from your first conversation to the final plate served. We believe in fresh, onsite cooking, personalized menus, and a hands‑on approach that makes your wedding feel truly your own. When you work with us, you’re not just another event on the calendar. You’re part of our story, and we’re honored to be part of yours.

We started Old World Pizza Truck with our beloved old '42 Chevy, built and designed with a passion for entertaining and food in mind. Our fleet consists of four international diesel trucks, ready to serve both local and long range parties all across Connecticut, parts of New York, and Massachusetts. All trucks have basically the same equipment including powerful sound systems for those of you that like music at your affairs. They all are self sufficient with onboard generators, coolers, freezers and running water. No matter which truck is sent, the total experience is the same- great food, great music, lots of fun and unsurpassed service!

We believe in fresh, beautiful, unfussy but delicious food. We believe in real, honest to goodness hospitality and service. And the combination of the two? Well, we think that’s pure magic. A wedding reception. A celebration of love. Of family, friendship; strong bonds, new beginnings. The start of beautiful memories, and lives just begun. As we do with all of our catering, we take the utmost care to find out what your vision is for your wedding day. We love food. Like, really love food. And as long as you’re passionate about the food you serve at your wedding, you’re in the right place.

I’m Justine, a Hudson Valley–based private chef creating elevated, intimate meals with seasonal ingredients and a relaxed, refined feel. From romantic dinners to wedding weekend gatherings, I focus on thoughtful food, seamless service, and making your event feel effortless and memorable.

As a farm-to-fork luxury catering company, we work with the highest quality, locally-sourced fresh ingredients. Together we’ve created Forks & Fingers with the idea of combining our love of food, food staging, and mixology to share our ultimate form of entertaining

Distinguish Catering is a luxury boutique, farm-to-table catering company specializing in elevated wedding experiences, offering a refined fusion of Afro Soul Food and international cuisines. We distinguish every celebration with a deep appreciation for cultural diversity. Our culinary approach draws inspiration from the vibrant flavors of Afro Soul Food thoughtfully infused with global influences to create dynamic memorable dishes. Each plate is crafted with premium, farm-fresh ingredients and presented with intention, offering guests immersive, sensory-driven experiences that transform every event into an unforgettable culinary journey.

Some Things Fishy Catering is a full service off-premises boutique catering company servicing the greater New York, Connecticut, Massachusetts, and New Jersey area. We organize and provide all of the accouterments for an unforgettable event or party. Not only do we have a wide array of event services, but we make sure that you get the finest, farm-fresh ingredients and pride ourselves in being a Connecticut local and sustainable company. From tailoring an exquisite catering menu that will excite your palette to fashioning intricate decor and floral pieces to coordinating all the fine details, we make sure your event is memorable.

I’m a former public school teacher with years of work dedicated to food justice. I left teaching to pursue cooking because it has always been my dream to cook for people. I love preparing lavish and decadent food for weddings but I balance that effort with doing community oriented food distribution. The Hermana ethos is…. Food should be luxurious, but never a luxury.

Simply Divine has consistently been known for quality, style and great taste since its creation over 25 years ago. It has always represented the most secular version of kosher available in the New York market. A full service company that can provide event design and planning, staff, rentals, beverage as well as memorable great tasting menus, Simply Divine has a superb reputation among its long list of clients that range from private weddings, bar and bat mitzvahs, cocktail parties to working with some of the best non-kosher catering companies and restaurants in New York.

A family-operated Farm to Table small business known for quality food and service. Our expert mixologists provide exceptional craft cocktails, local beer, and even local wines for you to enjoy with our fully licensed and insured bar services. We have personalized wedding experiences for couples on local farms, mansions, rustic barns, warehouses, theaters, and even backyards!

Dolce & Gelato brings over a decade of experience in crafting unique flavors of smooth, creamy gelato and refreshing sorbets using only the highest quality ingredients. We cater events throughout New York City and the Tri-State Area. Choose from the widest selection of authentic flavors and make your next event 'one-of-a-kind'!

Our full-service catering business provides you with meticulous event planning, including location assistance, equipment rentals, a generous wine list, and a seasoned service staff. We provide full-service, drop-off, on-site and off-site catering services. If you are looking for space for an event, meeting, or conference, we can host you at our restaurant, Fire by Forge, or at The Lyceum Conference & Event Center.

John passion is to serve the most flavorful and gourmet barbecue possible. His vast barbecue menu and ability to adapt to his client needs is unsurpassed. Tailgate Gourmet Catering remains one of Massachusetts, Rhode Island and New Hampshire’s leading caterers, applauded for both its gracious service and mouthwatering take on barbecue.

Born into the restaurant industry, pizza has always been more than just a food—it’s a lifelong passion brought to life through decades of hands-on culinary experience. This dedication gave rise to Roadhouse Jr. Pizza Truck Mobile Caterers, where every event is transformed by an unparalleled pizza experience designed for you and your guests. Specializing in traditional Neapolitan-style pizza crafted with authentic techniques, the menu also features specialty pizzas, decadent dessert pizzas, fresh salads, irresistible garlic knots, a tempting array of appetizers, homemade desserts, and premium coffee to complete your meal.

At Best of Both Worlds Cuisine, we bring elevated Caribbean fusion to modern weddings, blending Haitian and Jamaican heritage with refined technique and contemporary presentation. Rooted in authenticity and crafted with high-quality ingredients, our cuisine celebrates bold island flavors while honoring the sophistication of today’s wedding experience. With years of event expertise, we approach each celebration with precision, creativity, and a deep respect for the significance of your day.

Hi! We are Cassie & Taylor, owners of Boards And Bites. Our love for charcuterie, event planning, creativity, and our beautiful friendship, naturally led us to create Boards And Bites. We craft beautifully handmade charcuterie grazing tables, grazing tables + bites, charcuterie cups, and even dessert tables! Our services are entirely customizable, allowing us to perfectly tailor every detail to the individual desires, themes, and personal style of each couple on their special day.

Shale Hill Events is a farm-to-table catering company based in Saugerties, dedicated to creating unforgettable wedding experiences through exceptional food. Our culinary team crafts custom menus that celebrate both your love story and the Hudson Valley's seasonal bounty. We're passionate about transforming locally-sourced ingredients into memorable dishes that become a highlight of your special day. We believe wedding cuisine should never be an afterthought but rather a central element that guests remember for years to come, connecting them to both your celebration and our region's agricultural heritage.

With more then 25 years experience we find that listening to every bride and or client describe what they want for their special day or event is what it takes to be successful. It's what you want not what we want. Creativity is a strong characteristic and I enjoy the final product. It's simple. When the clients are happy I know we were to their expectations and that's all that matters at the end of the day.

LuSheann Caterers, Wedding Planning & Designer is a family-owned and operated caterer with nearly 50 years of experience creating exceptional weddings and celebrations. As Bergen County’s premier off-premise caterer, we bring sophisticated cuisine, impeccable service, elegant presentation, and creative event design to the venue of your choice. From rustic and barn weddings to traditional receptions, backyard celebrations, and outdoor venues, our experienced team brings your vision to life. Turnkey services include customized menus, professional staffing, tents, tables, chairs, linens, décor, rentals, music, valet, photography, and more. From Our Kitchen to Your Venue, we deliver you a Joyful and Worry-Free Experience. - Reach Out Today!

Mill Creek Catering & Events is a premiere, full-service, off-premise caterer & event coordinator specializing in elegant, boutique weddings with a personalized touch. We are known for our inspirational, one of a kind events in spectacular locations with unsurpassed service. We help you to plan unique, seasonal menus designed to fit your vision and personal style, including cultural and ethnic trends. Our focus is on sustainability, and when possible, we use locally sourced ingredients. Our culinary team can accommodate an array of dietary needs.

Every wing experience at WIO starts with fresh, never-frozen, all natural chicken wings free of hormones and steroids. Once ordered, we cook your wings fresh and crispy then give them a toss in our award-winning flavors

I've been in the food service industry for over almost 30 years, since my first job as a hot dog vendor for the New Haven Ravens when I was 16! I am passionate about food, especially nostalgic American comfort foods. And I love adding my own flair to make them unique. I grew up in New England and my cuisine is heavily influenced by my adventures throughout Europe, the US, and Canada.