BEST of Georgia 2023 & 2024 Winner for Event Caterer, Yae's Eats & Catering LLC specializes in down home southern cooking. We have a wide variety of menu options and make just about any dish you desire. We have a passion for food and take pride in what we do. We offer full service catering, drop off catering, personal chef services etc.

We do real events for real people! Our goal is to give you the best possible price without compromising the integrity of our food. We’ve built our business model around the idea of keeping our overhead costs low and focusing on service so that we can give our customers the greatest value for their hard-earned dollar. We are a locally owned and operated company, meaning you can always expect a prompt reply and you will never get lost in the shuffle. With a team of 30 employees and almost 40 years of food and beverage experience, we can handle multiple events on a single day with numbers ranging from 20 to over 1000.

Salthouse Catering has deep roots in Charlston's culinary soil. Seasonal, local and sustainable products are the highlight of our menus which feature fresh produce from area farms, abundant seafood from local waters and heirloom ingredients worth talking about. Everything in our kitchen is chef driven and hand prepared and our guests definitely notice the difference. Salthouse Catering offers your guests restaurant-quality cuisine and service in the catered environment. Serving the Charleston South Carolina Lowcountry and beyond, we offer a full service catering to include bar service and rental coordination.

Duvall has been hand selecting flowers, setting tables, sourcing locally, making delicious cuisine, crafting cocktails, setting lights, seamlessly designing, artfully entertaining, obsessively organizing and welcoming the magic of celebration since 1978.

At Rosemary & Rye, we believe good food brings people together. Owned and operated by chef Meghan Timby, we are proud to be a woman-owned business led by one of the few woman executive chefs in Charleston. With an unfaltering commitment to exquisite cuisine and true Southern hospitality, Rosemary & Rye approaches every event, from galas and banquets to a dinner for two, with the utmost care and attention to detail. Our team of classically-trained chefs combine decades of experience and culinary knowledge spanning numerous continents to deliver dishes that excel in both taste and presentation.

My name is Saleshia Staton and Splash by Sas and I originated out of North Carolina. Started as something small with helping out with events here and there and I wanted to perfect my craft. I started booking events and working on how to be a better event planner, mixologist, caterer, decorator, etc. etc. all of the above to make sure my clients are receiving the best services and the best and high quality that they are looking for.

Our Company Disabled Veteran Owned, have been feeding Charleston SC residents and many from around the US that comes to Charleston to taste down to earth Southern inspired Specialty Cuisine from Chef Frisco from Creole, Caribbean, Cuban, Puerto Rican, Lowcountry food, Geechee Gullah, seafood, soul food, country food and Southern BBQ. and fusion that will blow your mind with Asian, Italian, and American and International. Our special Service: 1. Personal Chef Drop offs. We come in with hot food set up your buffet, plates, serving ware and leave. This service is best for B&B, Beach house rentals and RV Park drop offs, and Boats.

At FromScratch™ our focus is always on the customer and quality of the food equally, we take pride in the services that we provide and respect the customer and most importantly the food. When booking with FromScratch™ on your big day we will make a promise that when it comes to the food you will never have to worry. Making it one less thing on your plate.

We are a family owned and operated business. We love working with other families to make their special day a dream come true. We are rapidly growing but make sure that you get that individualized touch of class that we pride ourselves on.