Affordable, Delicious & Catering, Carry Out & Delivery for Groups of All Sizes. Whether you are planning a corporate lunch, wedding or just need a quick meal for your family, Lee n’ Eddies delivers affordable, high-quality meals to Chicago and all surrounding suburbs.

Whether the perfect celebration means a garden cocktail party or a formal dinner, we have menu options that make your day extraordinary. My Chef Catering offers a wide selection of menu items to fit every occasion and every budget. At My Chef we pride ourselves on customizing our service and our menus to the satisfaction of our customers – from the simply elegant to the delightfully lavish. Just call and you will see how easy it is to host a memorable event that suits your taste and budget.

Family owned and operated since 2005, Billy Bricks on Wheels is one of IL’s fastest growing independent food truck business! With 7 brick-and-mortar stores, 6 mobile food truck units slinging authentic Neapolitan style pizza, pasta, salads, apps, and more made in a 900 degree wood fired oven, & a vintage 1958 Ford F350 Ice Cream bar truck/carts now serving up super premium ice cream! Welcome to the wood fired side, where we elevate traditional wedding catering into a unique and interactive experience for the entire wedding party. MANGIA!

Fun, unconventional catering in Chicagoland with on-site, wood-fired cooking & artsy cocktails. 🍕 Ripping up the rule book on what wedding catering “should be” and helping you serve a meal that’s totally you!

Ashyana’s elite catering department prides itself on being very versatile. Being the only South Asian catering company in Chicago that has full-time staff in-house, we are able to train, and manage our staff tirelessly. Ashyana also owns all of the catering and rental equipment. Use our event planners to plan your next event. Why? Because it’s a service provided to you at no charge, we have professional catering and event planning specialists on staff to help guide you while you plan your special event.

Bellyfull boards specializes in custom charcuterie boards or grazing tables to suit any special occasion or event! We can cater groups as small as 2 or as big as 1,000. There is a board for any occasion. Not to mention each board or table is 100% customizable to meet your needs.

Chicago's catering and food truck company featuring traditional Mexican street food, our food truck was nominated Chicago's best in 2011, 2013 & 2015. The best Mexican food for your event! Manny’s wisdom and expertise in Mexican cuisine were born in the kitchens of some of the top restaurants in Chicago, including Frontera Grill. His unique brand of creativity helps him shine as a fantastic director of catering.

Paulie Gee Chicago is a beloved neighborhood pizza joint known for its fresh and delicious Detroit Style, Wood-Fire, and New York Style pies, offering a genuine and family-like atmosphere that locals cherish. For the past eight years, they have fostered strong relationships with their customers, treating them as family rather than just clients. As they expand into off-site private events, their commitment to exceptional service remains steadfast, and the diverse menu continues to grow, earning praise as a standout culinary gem in Chicago's vibrant food scene.

As a leading catering company, we pride ourselves on crafting unforgettable dining experiences that elevate any occasion. Our team of skilled chefs meticulously curates a diverse menu, showcasing a fusion of global cuisines, using only the finest and freshest ingredients. Our dedicated staff ensures seamless execution, from personalized menu planning to flawless presentation, leaving you free to savor every moment of your special day.

A CULINARY JOURNEY TAILORED WITH UNIQUE VISION and CULINARY CREATION . With chic innovative vision emerging from diverse cultures specializing in superior meats fresh seafood and organic ingredients while influenced through distinctive heritages and cultural trends, Our Custom Catering brings you profound ethnic cuisine with superior taste impeccable service & atmosphere. Indulge your guests with a culinary journey that is as diverse as your imagination. Every event is full and complete offering beverage service alongside our meal offerings and our mission is to provide exceptional catering services that exceed our clients expectations

At Relish Catering Kitchen we strive to make your wedding unforgettable. Through detailed personal service and flawless execution we can plan the perfect day for you. Our experienced Wedding staff can help you navigate the planning process from start to finish. You and your partner will have a dedicated Wedding Coordinator who will walk you through the entire process from start to finish. More and more brides choose Relish Catering Kitchen to provide them with excellent service and carefully crafted cuisine for their perfect wedding.

Queen Q’s Quisine has been proudly serving clients for over five years, bringing people together through the joy of food. We specialize in delicious Southern-inspired comfort foods and delectable homemade desserts, each dish handcrafted with love and care. Our passion is not only in the taste and quality of our cuisine, but also in the professionalism and warmth we bring to every event. At Queen Q’s Quisine, we believe food should nourish the soul, create lasting memories, and leave every guest feeling satisfied and cared for. No event is too large or small. We can't wait for you to "Taste the Love!"

Taylor's Tacos is a pop-up catering company that specializes in authentic street style tacos with a whole lot of soul! We take pride in our delicious flavors and quali-TAY service. Do yourself a flavor and let Taylor's TACOS create a fiesta on your wedding day!

Pear Tree - Hel's Kitchen Catering™ has been serving the Chicagoland community for over 25 years. We are committed to offering freshly prepared gourmet foods and ingredients with excellent service to all of our clients. We provide a variety of services and have everything needed to suit catering needs for parties of 2-2,000. At Pear Tree Catering we strive to not only create delicious food, but also create an ambiance and night to remember for all of our guests. We can take care of everything from table decorations and themed centerpieces to costumed servers, anything we can do to ensure a dynamic and memorable occasion for our clients.

Make your wedding festivities a picnic with a gourmet toast bar, hand-pressed lemonade and more! Give your guests an interactive experience and food that everyone will love. Say goodbye to the boring buffet line. Dry, over-sauced dishes are so not cute. The food that you choose for your wedding festivities should be front and center. Our gorgeous gourmet toasts are ultra craveable, not to mention aesthetically pleasing. In fact, our toasts are great for any time of day! The items on our menu are customizable. We are happy to personalize dishes specific to your preferences.

The Food Truck Hub was founded in 2014 and has since expanded in scope and breadth. Our mission of creating memorable event experiences is fulfilled through our streamlined, one-stop-shop approach to simplify your event planning. We enjoy the creative process and finding the uniqueness in every occasion to give each event its own personality. Options are boundless - whether food trucks, carts, and beyond catering, our team can help create the right experience that you're looking to build.

Serving the Chicagoland area! We curate charcuterie boards, tables, or individual charcuterie cups or cones suitable for your special wedding day. Each experience is tailored to your unique needs and unique palate. We work with you to design the experience around your theme to ensure cohesion and to get that pizazz and elevated look. We do not curate sit down dinners, we are best for your cocktail hour or even a breakfast charcuterie spread!

At Silver Spoon Desserts, we believe that desserts should do more than just satisfy a sweet tooth—they should create moments to remember. As a family-owned business, our roots run deep in tradition, love, and the value of gathering around the table. We treat every event as if it were our own, because we know how important these milestones are. From the recipes we’ve perfected over generations to the little details that make our desserts stand out, everything we do is guided by the belief that celebrations deserve more than “just dessert.” They deserve something made with heart.

The founder of India House, Jagmohan Jayara, has always wished to serve society with food that touches the soul and brings to life the Indian culture. To fulfill his dreams, he opened up India House Restaurant in Schaumburg, Illinois in 1993. Our Schaumburg location is now a banquet and catering facility. Our newest creation is Bombay Chopsticks, featuring Indo-Chinese cuisine. It's located next to our Hoffman Estates India House location. India House offers a wide range of services such as dining, catering, deliver, buffet, and banquets.

Bartender 608 is the ideal choice for couples who desire a seamless, hands-off approach to bar and beverage service. We specialize in expertly managing all details, including disposables, drinkware, rentals, and non-alcoholic options, ensuring a stress-free experience. Unlike generic options, our services are tailored to the specific needs of each wedding, focusing exclusively on what we do best—delivering sophisticated, professional bar and beverage solutions. With Bartender 608, you can trust that every aspect of your drink service will be handled with precision and care, creating a flawless and memorable experience for you and your guests.

I’m Michelle, owner and creator of Chi-cuterie. For me, food is a way to express love, share stories, open hearts, and create community. My passion is to make sharing food fun, and most importantly, stress-free! My husband and I grew up in the South with family values deeply rooted in a love of family, food, and community – hospitality is at my core. And now, I am thrilled to bring my own unique spin to “the board” with Chi-cuterie. The finest local ingredients, artisan legacy boards, and the flavors of Chicago from our professionally certified kitchen to your event.

We are 2 owner/operators with a passion for fun and food! Together we have almost 25 years of food service experience, at every level. Every service is not only a meal, it's an event!! When we started our business, we agreed that our goal was to bring energy, excitement and laughter to every event!

Hello, I'm Sarah Brennan, owner, and operator of Hilldale, where culinary excellence meets unforgettable experiences. At Hilldale, we're not just a catering company; we're industry innovators. We offer interactive stations, customized menus, and personalized event planning assistance, ensuring each occasion is engaging and unique. From the initial consultation to the final bite, our commitment to excellence shines through with top-notch customer service. We prioritize your satisfaction, crafting menus tailored to your vision and ensuring a seamless experience at every step. Choose Hilldale Catering – where taste meets innovation.

Our passion for flavor and culture has led us to craft a menu that showcases the very best of African food delicacies. Indulge in the rich and tantalizing flavors of our signature dishes, including Suya (kebab), Fried yam, Jollof Rice, Fried Rice, Jerk Chicken, Fried Plantain, Moi Moi, Egusi & Fufu, Efo-Riro and Fufu, Amala Gbegiri & Ewedu, and an array of other authentic and mouthwatering African specialties. We believe that food brings people together and sparks unforgettable moments. Our team is dedicated to providing you with warm hospitality and impeccable service, leaving you with cherished memories of our culinary fusion.

Our food is our foundation - we wouldn’t be here without the 13 layers of our McAlister’s Club or our giant Spuds covered with your favorite toppings. Our goal is to serve handcrafted food and delicious sweet tea that is simple and satisfying – for every palette, even mom’s pickiest eater. We take familiar flavors and add the special McAlister’s touch that you won’t find anywhere else.

For those of us at Chick-fil-A Millennium Park, it would be our absolute pleasure to serve your special event! From cocktail hours to reception dinners and late night snacks, we are capable of providing our high quality food to any party ranging from 15 people up to large productions of 700 guests. Our catering team will take care of the set-up and assembly of all meals or appetizers while providing our famous and genuine hospitality.

Owners James & Lisa are a husband and wife duo with a passion for entertaining! After leaving her corporate job and wanting to stay in the events industry, Lisa saw the need for a mobile bar in the Chicagoland area and Lucky Hitch Mobile Events came to life. Jamie, a skilled tradesman, was the brains behind the project and their first trailer, Lucky was born. Lisa has over 20 years in the corporate and social event industry and knows what it takes to pull off a successful wedding and event. Always staying on top of the trends, Lisa is always working hard to make sure each and every event goes off without a hitch.

Mila Furman is an accomplished private and personal chef, instructor, and food blogger serving families in Chicago, the surrounding suburbs, and lower Wisconsin. Clients who have worked with Mila and the Girl and the Kitchen team have come to rely on them to provide delicious, wholesome food that impresses everyone—and leaves no one hungry. Mila and her chefs work to create a custom menu and experience for each catering event.

My Char•CUTE•rie has the perfect boards, boxes and grazing tables for weddings, showers and gatherings (even virtual!) Receptions & parties of all sizes are so much tastier with our delicious char•CUTE•rie spread on the table! Our team uses only the very best ingredients to ensure our char•CUTE•rie boards, boxes and grazing tables are curated with the highest-quality meats, cheeses, and produce. Imagine your dream wedding where everyone is blown away by the striking beauty and vibrant taste of your food. This is what we are proud to call food artistry.

My husband and I started 9 years ago after we got married! We love to cook and enjoy feeding people even more. My husband is a classically trained chef who worked in some of the best restaurants around the world, but now we’re based in Chicago making some of the best unpretentious food around.