Hi! My name is Angie Walls and I am the owner of Grace Well Catering. I have been catering for over 15 years to family, friends and church. I decided in May of 2023 to pursue my dream of being a full time caterer after being laid off from my full time job. I have always loved to cook and was told by many people that I would be an amazing caterer. I took the leap and haven't looked back. My love language is feeding people delicious affordable food. I would love to get some bookings as a traveling chef as well. Thank you for checking out my listing!

Bauer Flavor Factory Catering is a family-owned business fueled by a love for food and creativity. We’re passionate about making every event special by crafting delicious, custom menus just for you. Whether it’s a wedding, party, or celebration, we’ll work with you to create a personalized and unforgettable food experience that fits your style, taste, and vision.

At Chemical X, we serve up cocktails with intention, delicious dinners that hits the spot, thorough planning & anything else you might need for your big day! Chemical X also offers non-denominational wedding ceremony officiant services. Our owner/operator, Elizabeth, 30, has been in the service industry for over a decade, finding her true calling as a Bartender when she migrated to Cleveland in 2015. She has competed in various cocktail competitions, became a Tales of The Cocktail alumni, acquired her TIPs, ServSafe & Bar Smarts certificates & opened Chemical X, a one stop shop for all your event needs!

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.