TRAIL BREAK launched 8+ years ago and we were lucky to quickly find our schedule FULL during those first few years (and every season since) due to our casual yet professional approach to this business! We are a crew that clearly has fun at events (we'd have to given that we roll up with a giant, bright, plaid-wrapped trailer). We are an LGBTQ-friendly company that focuses on providing the highest VALUE for ALL of our clients.

802 Cocktails is one of the very few "exclusive" Bar Catering companies in the state of Vermont. This is a unique advantage for you because many of the other bar catering companies in the area are affiliated with a restaurant, hotel, bar, or food catering company. This can often lead to you and your event being further down their priority list and the quality and attention to detail can be unsatisfactory. At 802 Cocktails we only have one priority: You and your beverage service. We specialize in one thing: Bar service. And we execute this service better than anyone else, and at a better value.

Sugarsnap is a farm-to-table, full service food and bar catering company based out of South Burlington, Vermont. All of our dishes use locally-sourced ingredients from Vermont producers. Our passion is to provide friendly, professional service tailored to each couples unique taste and vision. Exclusive Caterer at: ECHO, Leahy Center for Lake Champlain - Burlington, VT Barn at Smugglers' Notch - Jeffersonville, VT

We love to do weddings! It's one of the biggest parties you'll ever through in life so why not have the food that you and your friends and family will remember forever? As long as you borrowed something blue you're set with tradition, so let your mind wonder with the possibilities at the table, and we can make it happen. From all out BBQ buffets, to the taco bars, to plated dinners of any kind, we have it all and can do it just about anywhere. We also specialize in appetizers, cheese and dip presentations, and stationed hors d'oeuvres. All dietary restrictions can be compensated for and we are happy to oblige.

PR Bartending & Waitstaff offers a fully insured, award-winning mobile bartending and waitstaff service that specializes in rustic barn and tented weddings, as well as corporate and private functions across New Hampshire, Maine, Massachusetts, and Vermont.

It's your story. Let us help you write it... Your wedding day deserves to be extraordinary, and we’re here to make that happen! Trust us to provide deliciously crafted food and exceptional hospitality that will have your guests wanting to dance the night away. Let’s create an unforgettable celebration that everyone will talk about for years to come — complete with memorable moments and amazing dance moves! With over 15 years of expertise in the events industry, our dedicated team is passionate about delivering exceptional culinary artistry and creating extraordinary atmospheres for every occasion.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Big Hollow Kitchen is a Vermont pop-up caterer serving fresh, made-to-order breakfast sandwiches cooked on-site. We specialize in wedding weekend breakfasts, bridal party meals, and post-wedding brunches.

Buzz into The Happy Hive, your go-to mobile beverage bar for unforgettable events! We bring the buzz to you from our converted vintage 1970 camper, serving up delicious Dirty Sodas, Coffees, Tea, Boba, Lemonades and Mocktails.

Gunnar’s Icelandic Hot Dogs is here to bring something different—and a lot delicious—to your wedding day! We’ve put our own twist on Icelandic-style hot dogs that have guests raving about being the best they’ve ever had. While our traditional menu is designed to please, we’re happy to collaborate with you on any custom options or unique menu items that’ll make your day truly special (caviar dogs, anyone?). Whether it’s a fun rehearsal dinner, a late-night snack to fuel the dance floor, or a memorable surprise that’ll have your guests talking, we’re here to add that chef’s kiss to your celebration!

At Best of Both Worlds Cuisine, we bring elevated Caribbean fusion to modern weddings, blending Haitian and Jamaican heritage with refined technique and contemporary presentation. Rooted in authenticity and crafted with high-quality ingredients, our cuisine celebrates bold island flavors while honoring the sophistication of today’s wedding experience. With years of event expertise, we approach each celebration with precision, creativity, and a deep respect for the significance of your day.

Hi! We are Cassie & Taylor, owners of Boards And Bites. Our love for charcuterie, event planning, creativity, and our beautiful friendship, naturally led us to create Boards And Bites. We craft beautifully handmade charcuterie grazing tables, grazing tables + bites, charcuterie cups, and even dessert tables! Our services are entirely customizable, allowing us to perfectly tailor every detail to the individual desires, themes, and personal style of each couple on their special day.

As a Michelin-trained chef, my business is built on shattering the expectation of standard "wedding food" by delivering an elevated, high-end restaurant experience. Backed by an elite team—including a meticulous sous chef, an expert pastry chef, and professional servers—we handle every moving part with absolute precision. We believe high-volume events should never compromise on quality. From premium ingredients to flawless execution, my team handles every detail so you can enjoy your day. For us, food is the heartbeat of an unforgettable wedding, and we are here to make yours spectacular.

Catering By Dale is a local 20-year old boutique caterer offering full-service wedding catering with professionally trained Wedding Coordinators, full event planning including day-of, bar service and floral design. We take great pride in offering our Farm-to-Table menus using fresh, locally-sourced ingredients. From abundant grazing tables to family-style presentations to our elegantly plated Vermont-inspired dishes, Team CBD will provide white glove service so that you and your guests can enjoy every minute of this wonderful day!

For over 40 years, Pauline's has carefully crafted seasonally-inspired menus that highlight local ingredients. A hidden gem located in South Burlington, Pauline's offers a variety of different brunch, lunch, dinner, and bar packages, with plenty of vegan/vegetarian/gluten free options. Our venue can seat up to 40 guests and we are able to accommodate off-site catering requests for up to 150 guests, perfect for your next event!

Do you want to wow your guests with the food you serve during your wedding reception? Do it by serving real Vermont BBQ made by the BBQ experts at Black Diamond Barbecue or one of our other amazing meal options. For more than a decade, we have been preparing delicious meals at weddings. More than 300 happy couples have called on Black Diamond Barbecue for wedding catering, and we would love to help you next.

Vermont Catering Company offers premier wedding catering in Vermont, specializing in beautiful, stress-free celebrations throughout the Northeast Kingdom. From intimate mountain ceremonies to elegant barn and ballroom receptions, we create custom wedding menus that reflect your style, your story, and your vision. Our team works closely with you to design the perfect dining experience—whether that’s a refined plated dinner, a stylish buffet, cocktail-style stations, or late-night bites your guests will rave about. We handle every detail with professionalism, warmth, and precision, so you can focus on what matters most: celebrating your day.

*GUEST COUNT MAX 50 PEOPLE. * The Rooted Anchor offers personal chef catering services, using only local and sustainable ingredients. With over 15 years of experience, we pride ourselves on providing a memorable experience that highlights sustainability. *PLEASE NOTE*: $500 minimum for small parties/apps only! All other menus are priced at $65-$100+ per person.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Established in 2017, we started as a distillery and then expanded to include a restaurant and catering services. St. Johnsbury Distillery spirits are distilled right in our facility in beautiful St. Johnsbury, so our bar services are a uniquely Vermont experience. Our president and co-founder is also our amazing head chef and he has spent years crafting a delicious menu that includes some important wedding staples, as well as some unique recipes too. Our restaurant and tasting room serves as a great location for rehearsal dinners, showers, and more intimate weddings too!