At Absolut Bartending & Catering, we’re passionate about helping people celebrate life’s special moments. With years of experience in the industry, we take pride in offering exceptional service, delicious food, and handcrafted drinks tailored to each event. Whether it’s a wedding, private party, or corporate gathering, our goal is to create memorable experiences through professionalism, creativity, and care. We love what we do — and it shows in every detail.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

I’m Chef Nisha, owner of Loaded by Nisha, with 9 years of experience in diverse cuisines. I've worked with high-profile clients and was voted a top private chef in AZ , NV, MO & CA Let’s schedule a meeting to discuss!

I'm Steve, chef and owner of MileHighCook, trained at the Culinary Institute of America. We cook weddings all over Colorado: Denver, Boulder, Colorado Springs and the mountain towns. Every menu is written for your wedding, never pulled from a binder. Choose plated, family style, stations or buffet, with passed appetizers and a bar if you want one. Our team handles setup, service and cleanup so you can enjoy the night. Weddings start at $100 a guest, with staff, setup and cleanup included and no added service charge.

Tamales y Tacos Puebla is a full service catering company that specializes in large corporate events & special occasions. No event is too big or too small. We provide traditional Mexican cuisine & rental equipment for your event. Give a call for a free quote!

Americano 🇮🇹 is a Best of Zola 2026, 2025, and Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

At Lorrielle’s Catering & Events, we specialize in luxury private chef services, premier catering, and seamless event planning. We are dedicated to crafting elevated culinary experiences that range from intimate, multi-course fine dining to vibrant, sophisticated family-style feasts. Every menu is entirely bespoke, featuring bold flavor profiles and premium ingredients designed to delight the palate and spark conversation. We don't just feed guests; we bring a luxury restaurant experience directly to your venue, curating an unforgettable atmosphere where exceptional food meets meticulous execution.

Chef John's Events & Catering serves weddings throughout the Phoenix area and beyond. Led by Chef Jeannette, this team has created cuisines of all kinds for celebrations both intimate and grand. Our creativity is constrained only by the availability of fresh and seasonal ingredients, which help us craft the most delicious dishes possible. Chef John's Events & Catering is inspired by culinary traditions all over the world. For your wedding, we invite you to choose one global cuisine, or your favorite dishes from several. Whichever you decide upon, we will wow you and your guests with mouth-watering flavors and beautiful presentations.

We have been catering and planning events for over 30 years - WE KNOW WHAT MATTERS. Everyone wants a stress-free planning process for their wedding, and the Team at Heidi's Events & Catering will make that happen for you. As a full-service catering company, we can help you with as little or as much as you need. Whether your venue provides all the equipment and decor, and you just need a DELICIOUS meal for your guests, or if you are starting from scratch planning a backyard reception, we've got you covered.

I am 27 years Old. I started “To Go For Your Soul” in 2020. I am passionate about cooking and have been cooking for 12 years now. I see food as art you can eat and it is a daily activity that is a necessity for us to live so why not make it as enjoyable as possible. Food for many of us is Community, Gathering, Celebration, & Relief. It is a very important part of any occasion especially in the world of weddings. In reality amongst all other tasks, it can be very stressful to plan an event and focus of feeding you and your guests.

Wacking With Flavor is a full-service catering and private chef experience specializing in African and American fusion cuisine. We create bold, well balanced menus that blend traditional flavors with modern presentation. From intimate celebrations to large weddings, we focus on quality ingredients, thoughtful preparation, and seamless service. Our passion comes from using food to bring people together, create memorable moments, and elevate each event with flavor, culture, and professionalism.

Whether you need a caterer for your wedding reception, late nite snacks (to absorb all that alcohol!), or a post-wedding brunch, we're here for you! Joe received his culinary degree from ACI, and he's been cooking for over 25 years. He's known for serving Arizona's best lobster rolls on his food truck. He overnights seafood fresh from Maine! Seafood not your thing? No worries, let Joe give you a taste of his childhood with his Italian specialties. From Italian beef sandwiches to penne vodka to eggplant parmesan. Joe spent the last two summers in Italy training with pasta and pizza chefs and is opening a market in Gilbert in 2024.

I love ❤️ Catering and pleasing my clients. Please check out my About me page on my website for a full biography. Once you read my website, all of your questions will be answered. I started Custom Staffing in 2007. Clients kept saying "Too bad you don't do food also" Thus my Catering evolved from Event Staffing to Both Catering and Staffing! I'm French and my French mommy was born and raised in New Orleans. I can cook!

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

I love creating unique and beautiful meals that individuals truly love and enjoy. Creating a memorable experience through food is such a fun creative process for me. I love bringing that passion to my clients and working with them to create the menu of their dreams, and memories that will last a lifetime.