The Best Wedding Caterers in Northridge, CA

Our team delivers a creative, crowd-gushing Los Angeles bartending service designed to elevate your event. Enjoy a stylish bar setup, charismatic bartenders at affordable prices serving luxury clientele. Let us handle all your bar logistics & event staff so you can focus on making lasting memories in other areas with your guests.

Founded by Food Network winning Chef Shieya, The Kookery is a craft catering company focused on making your dream wedding experience a reality. We specialize in curating menus as unique as you! We collaborate with you and your vendors for a perfect experience down to the smallest details.

As a husband and wife duo, and with a shared background in our Egyptian culture, we wanted to create a food experience that highlights the best of this region's flavors, the Middle East, specifically Egypt using our families recipes. Everything on our menu is made in house, in small batches. You have the flexibility of customizing your own menu -- making sure your guests will rave about the food!

Welcome to My House Events, a mission-centered catering company serving Los Angeles, New Orleans, and beyond. We partner with BIPOC, Women, and LGBTQ+ chefs and event professionals to create extraordinary events that go beyond traditional catering. From food trucks to lavish multi-course dinners, our diverse menus are tailored to your tastes, ensuring an unforgettable culinary experience. At My House Events, we take pride in curating events that exceed expectations while cultivating lasting relationships with our valued clients.

Welcome. We are here to meet all your catering needs. Our goal is to enhance your event by offering your guests an unforgettable meal and mouth-watering desserts. No matter the size of the occasion we're available to create a food package that will fit your theme and vision. We look forward to collaborating with you.

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

Buttercup specializes in fresh, creative, custom catering and offers floral services, rentals, and bar service as added options. We have a passion for food & design we will work with you to create the perfect event and give you a fresh and unique experience. Buttercup Catering will provide you with everything you need.

Welcome. We are Southern California’s most unique Wood-Fired Pizza Catering Company. We bring an exceptional outdoor food experience, with our wood fired oven and our 100% wood-fired menu. All of our food offerings, curated by Chef Thomas, are cooked in our customized mobile wood-fired oven. All of our ingredients are locally sourced from California, as we pride ourselves on taking the time necessary to find the best possible ingredients, and close to home.

working in New York pizzerias, moving through different shops, long shifts, high volume, no shortcuts. That’s where the standard was set. Five years ago, I moved to Los Angeles and bought my first pizza truck with one goal: bring real New York–style pizza to the West Coast. We focused strictly on catering, built for speed, consistency, and large crowds. Since then, we’ve grown into a high-volume catering operation, serving hundreds of guests per event and working with brands like Nike, Skechers, Netflix, Amazon, and Alo. We know how to execute — on time, under pressure, and at scale.

At Carolina & Foods established sine 2015, we believe that every love story deserves to be celebrated with exceptional food and unforgettable flavors. As lead Chef, I set out to start Carolina & Foods After my culinary journey around the world and after networking and putting the right team in place we were able to get the ball rolling having done almost 300+ events both in LA and around the world.

In 1985, Chef/Owners Susan Feniger and Mary Sue Milliken debuted the first Border Grill as a small, forty seat “taco stand” on Melrose out of a deep affection and appreciation of the Mexican kitchen. Effortlessly blending their classical culinary training with conscientiously-sourced ingredients, and regional recipes inspired by home cooks from Oaxaca to Mexico City, street vendors in Tijuana, and taco stands along the Yucatan and Baja coasts, the award-wining chefs continue to evolve their California-inflected Mexican-inspired cuisine.

I founded Fusion Events to answer a call that I heard. It was that feeling that I could found a business that would push boundaries and allow me to deliver what my clients wanted. Food and Events that are Fresh, Bold, and Memorable.

Welcome to A La Mode Catering! We’re thrilled to tell you more about us. At A La Mode Catering, we are passionate about creating unforgettable culinary experiences. With years of experience in the industry, we have perfected the art of catering for all types of events, big or small. Our team of talented chefs and dedicated staff work tirelessly to deliver exceptional service and delicious food that will leave your guests raving. From corporate events to weddings, birthdays, and everything in between, we have the expertise to cater to your specific needs and exceed your expectations.

Bloom Boards is a Los Angeles-based mobile charcuterie bar and grazing table experience designed to elevate weddings, bridal showers, baby showers, corporate events, and other special occasions. Our handcrafted spreads feature seasonal ingredients, artisanal cheeses, fresh fruit, and edible florals — all styled with love and intention. From luxury grazing tables to our bottomless charcuterie bar, Bloom Boards brings beauty, flavor, and community to every celebration across LA and beyond. Explore our offerings — we can’t wait to be part of your favorite moments in the making.

At Little Lily’s Kitchen in Los Angeles, we understand the difference between "custom" and "bespoke". One is choosing bits and pieces of someone else's vision, and the other is actually creating something that is YOUR vision. We start with a blank sheet of paper, and on that, we work with you to create an experience that is all about you and yours. A reflection of the couple. Something to be genuinely excited about sharing with your guests. Our chefs build a completely original menu for you, after an in-depth consultation is completed. The consultation allows us to understand the vision for your guest experience and individual needs.

Hola! I am a master carver from Spain who want to give you the best experience in your wedding. Enjoy this delicacy, essential for any big day in Spain, and level up your special event! I work in the greater Los Angeles area and are able to travel. 📩ig: jamoncarverla

Ca Gourmet Foods if a family owned business that believes in the magic that binds meals together to create enchanting memories. we take every step seriously from sourcing local ingredients to making sure your linens are perfectly lined! We have combined the love for creating and cooking to make a specialized menu with so much diversity and culture. We started from home made meals with family recipes and now make custom created meals for couples special day!

Founded by individuals passionate for creating a deliciously, interactive party environment. We are Critic’s Choice, a family owned and operated full service catering and event production company based in Redondo Beach, CA. We began our culinary journey in 1984 and have remained true to our core values since the very start. We believe in honest, fair pricing and locally sourced, custom menus made from scratch, with love daily. We invite you to taste the magic and help us celebrate decades of client satisfaction, successful event production and outstanding cuisine.

The rehearsal dinner your out-of-town guests won't stop talking about: a private hibachi chef and live fire show at your venue, backyard, or Airbnb — anywhere in Southern California. The chef arrives with a mobile teppanyaki grill, fresh ingredients, and a performance your guests will remember for years: knife tricks, the onion volcano, the egg toss, and a wall of flame at golden hour. Every event includes two proteins per guest (chicken, steak, shrimp, salmon, or tofu), garlic butter fried rice, fresh vegetables, house salad, and complete setup and cleanup. Guests pick their proteins on the spot — no pre-orders, no compromises.

Olive Wood Pizza serves authentic, artisanal wood-fired pizzas made fresh at your event using the finest ingredients and Olive Wood-fired ovens. We are passionate about providing an exceptional dining experience for your special occasion. Whether it's a wedding, a corporate function, or a private party, Olive Wood Pizza elevates your event with authentic wood-fired pizza, high-quality ingredients, and personalized service. Let us make your event truly unforgettable.

Your wedding is one of the most important events in your life. fundamental would love to help make it AMAZING by serving up some delicious food and taking exceptional care of you and your loved ones! We understand that planning a wedding can be a challenging task. We’ll help you navigate the catering options and promise to make it enjoyable process for you and your spouse. Catering should be totally stress free and an enjoyable part of your planning; we are here to help!

Welcome. Buddha Boy Tacos is a one-of-a-kind culinary establishment with a menu inspired by the idea of authentic and honest cooking. Starting in 2019, we developed a unique dining experience for all of our guests using fresh and sustainable ingredients—taking you on a culinary journey like no other. From classic recipes to new-age kitchen adventures, each dish reflects our passion for high-quality food presented in a simple yet pleasing manner.

Cafe Cancun HH is a restaurant and catering business created by Chef Neftali. After years of experience cooking for multiple catering companies, Chef Neftali decided to open his own business to share his passion for fresh, flavorful, and authentic dishes inspired by Mexican, and Mediterranean cuisines. Restaurant dining-- casual, flavorful meals made with care and fresh ingredients. Catering services-- for private events, corporate gatherings, and celebrations, offering full-service or drop-off .

At One Sushi, our mission is to provide exceptional private catering services across Los Angeles, Orange County, and Southern California. With years of industry experience, we approach each event uniquely, ensuring an unforgettable experience for our clients. We are more than sushi; we offer a full suite of specialized catering services, including a customizable Poke Bowl cart, a refreshing Boba Tea cart, a refined Caviar, Oyster & Seafood Bar, and authentic Yakitori, alongside our signature Sushi. From the first chopstick pick-up to the final soy sauce dip, we infuse joy, elegance, and flavor into every occasion.

Untitled Events is redefining what modern catering can be, combining flawless hospitality, elevated cuisine, and deeply personalized service. Founded by three industry veterans who met while working at one of Southern California’s most prestigious catering companies, Untitled Events brings the best of that legacy forward with a fresh, modern approach. With decades of combined experience, the founders built a company rooted in attention to detail, warmth, and creativity.

Mussels and Pearls is a passion-born seafood brand specializing in bold, flavorful chargrilled oysters and mussels. What started as a personal birthday tradition grilling shellfish over open flame every year since I was 16 years old has grown into a full-fledged business rooted in family, fire, and flavor. Each dish we serve carries the smoky essence of celebration, tradition, and the island-inspired vibes that made me fall in love with cooking in the first place. At Mussels and Pearls, it's more than seafood it's a tradition shared from my grill to you. To good oysters, mussels and memories.

Today, through Yes, Chef Marco, I bring that depth of experience into private homes and extraordinary venues throughout Los Angeles, Beverly Hills, Malibu, and Southern California. Whether I’m preparing elegant meals for a family, creating a bespoke tasting menu, or producing a large private celebration, every experience is tailored to the occasion, the setting, and the individual preferences of each guest.

Mema’s Southern Hospitality provides elevated wedding catering rooted in quality, intention, and genuine hospitality. We specialize in thoughtfully curated menus that balance comfort and refinement, paired with professional service and seamless execution. From planning through service, every event is handled with care, clear communication, and attention to detail to ensure a smooth and memorable wedding day experience.

We specialize in creating memorable dining experiences that blend the vibrant flavors of Asian and Brazilian-inspired cuisine, designed to wow both the eyes and the palate. Whether you’re imagining an elegant plated dinner, a lively family-style feast, or interactive food stations, we’ll bring it to life with fresh ingredients, beautiful presentation, and impeccable service.

BonAppéCheese is a Los Angeles-based charcuterie company specializing in beautifully curated grazing tables, custom boards, and individually packaged bites for weddings, showers, and special events. Founded by a mother-daughter duo, our mission is to create show-stopping displays that are as flavorful as they are photo-worthy. Every spread is thoughtfully designed with high-quality meats, cheeses, fruits, and accompaniments—crafted to impress and customized to fit your vision. Whether you're hosting an intimate gathering or a grand celebration, we bring a personal, artistic touch to every event.