I am Jair Edwards, owner and operator of Simply Sweet Sensations, LLC. I am a creative that found her outlet in baking and pastry arts. Its a wonderful thing what can be created from sweet ingredients. I have been in business since 2012 and I take great pride in providing you with premier customer service and phenomenal baked goods. Simply Sweet Sensations, LLC is where you can indulge your senses for any occasion. Your ideas are what make your occasion feel special. I will take your idea and make it a reality. Our mantra: With God as the CEO, we bake from a winning position.

Creations By Laura is a family owned business. We have had a storefront shop for over twenty years. We can work with any realistic budget to create the wedding cake of your dreams. We require only 25% down when you book your cake. Once you book your cake with us you can make any changes up to three weeks before your event.

Sweet treats, savory bites or weddings/events we have you covered. From first sight to last bite we are sure to win you over. We have the catering department that delivers breakfast, lunch, dinner or dessert to meetings, parties or events. If you have a special diet or just a special request call in and speak to our staff. We can accommodate most any request.

Start with the best ingredients - Put them in the hands of dedicated artisans - Take the time to do it right - And do it every single day. At Kate Smith Soirée, our confections and fare are handcrafted using delicate classic techniques. It may not always be the fastest or easiest method, but it’s simply the best possible way to ensure care and create quality products.

My name is Natalie and I’ve been baking & decorating cakes for over 11 years. After years of working as a professional cake decorator, I switched to being a home baker so that I could use higher-quality ingredients and bring more creativity to my work.

Prairie Pie is a sweet and savory pie company based in downtown Springfield, Missouri founded by baker Eleanor Taylor. Storefront coming 2021 to 307 S. Jefferson Ave. Springfield, MO!! Prairie Pie offers fresh, handmade sweet pies, pot pies, and cookies. Eleanor began her baking career here in the Midwest in her grandmother’s kitchen, baking and decorating hundreds of Christmas cookies. Since the age of 16 she has been creating custom desserts for bakeries in Springfield and New York City.

Perfecting his original donut recipe since 1933, Ray Lamar opened the first LaMar’s Donuts in 1960. The Kansas City, Missouri business was a success and soon there were daily lines outside the door of people waiting for their hot, fresh donuts. In 1993, Ray and his wife, Shannon, began franchising LaMar’s Donuts. Today there are stores in five states.

We began as a concession company providing cotton candy at sporting events. In the fall of 2021, we extended our brand by starting our own manufacturing plant. Sweet Buckets was born as an option for customers and businesses to purchase Cotton Candy and Gourmet popcorns direct from our company.

Everything from my bakery is made from scratch and made to order. I am a full butter cream bakery so not only will your cake be beautiful but it will taste delicious too. My main goal is to create a cake of dreams while giving your guest a great tasting dessert too.

Ready to impress your guests with our unique tasty treat? BakerBitesCo offers single serve fudge bites with customized labels to fit your perfect day. Wedding favors, bridesmaids gifts, wedding party gifts, etc. these can be used in any way to fit your needs. WHY YOU'LL LOVE US -We offer delicious unique seasonal flavors -We ship anywhere in the US -We can send a sampler box so you can taste all our flavors and pick your favorites. -Budget friendly at only $2/piece -Prepackaged, making our dessert ideal during COVID -We give a meal to a hungry child with every order We can't wait to make your day even more spectacular!

Hello and Welcome to The Bun Bar! I’m Savannah, the creator, and brains behind the buns. Before you order our sweet and savory buns for your next event, let me tell you a bit about myself. I was born and raised in the Northwest suburbs of Chicago and a recent grad of the University of Iowa. My love for all things food doesn’t have a starting point, it has always been part of my life. I started The Bun Bar in hopes of sharing my love of baking with others. Nothing brings me more joy than seeing happy customers and bringing people together to enjoy a sweet treat!

We are a family owned Ice Cream Truck company that specializes in creating outstanding events. Regardless of size, every occasion is an important event. From birthday parties to Fortune 500 corporations we strive to make your event exceptional and hassle-free.

Hello everyone! My name is Kayla and yes, I am the baking bandit behind these creations. I started baking as a kid with my family for our holiday events and I have been HOOKED ever since! This passion has led me to create my own one woman show that you all know as Bake-A-Holic. I take pride in providing not only tasty but dazzling cookies that will be sure to steal the show! I enjoy anything that sparks my creativity and decorating cookies of course. I can't wait to assist you in your next event!

Daylight Donuts is a locally owned bakery and donut shop based in Chesterfield, MO, a few miles away from the heart of St. Louis. We create wedding donuts that reflect the unique vision of each couple we serve and we bake goods are made from scratch using the best ingredients to delight both newlyweds and their guests. On your day, we will deliver and set up their culinary masterpieces, allowing you more time to spend with your nearest and dearest. Whether you’re hosting your celebration in a bowling alley or a grand hall, they are happy to accommodate you.

Tasty Stations by Stacy is the leader is St. Louis food station walls a.k.a. “Donut Walls.” Our unique and beautiful walls hang donuts, pretzels, cookies, and bagels. Many couples use our pretzel wall for their “late night snack” with individual dips. Our new acrylic shelved food station wall holds individual desserts like cupcakes, cookies, brownies, dessert parfaits, dessert shooters, brownies, mini pies, small popcorn containers, shot glasses, etc. We also specialize is candy bar buffet tables that will compliment your theme and color palette.

Cater your next event in the St. Louis metro area with Ben & Jerry's ice cream – indoors or outdoors. No group is too large. Aren’t you bored with the same old same old taco bar or tired sheet cake? Ben & Jerry’s Ice Cream Catering specializes in serving your favorite flavors in cups, cones, and sundaes to turn your next gathering into an ice cream extravaganza. We show up and do it all—all you do is eat ice cream and party on.

Hi, I’m Nichole, aka Kiki! It's so nice to meet you! I have a real passion for creating custom cakes and cookies. I love seeing the look on my customers' faces when they see the creations I've made for them. I hope that I can make something awesome for you also! I'm so glad you've made it to this page.

Britt firmly believes that just because you’re gluten-free doesn’t mean you don’t deserve good cake. So, she makes really, really good cake. Britt was diagnosed with gluten intolerance in 2009. After briefly mourning her beloved gluten, she resolved to continue to find joy in baking and create delicious gluten-free baked goods. Britt's Bakehouse opened its doors in 2019 and has been baking people happy ever since!

Please see social media info for contact info! Poppy Cake Studio is dedicated to providing couples with bespoke cakes and desserts that taste as good as they look! I offer single tier cakes, tiered cakes, macarons, sugar cookies, cake bites, cupcakes, trifles, donuts and more!!

We hold these truths to be self-evident - local ingredients, seasonality and the pursuit of deliciousness. To prove this, let these facts be submitted to a candid world. "So, what does SUSTAINABLE mean?" That's a question we are asked every day. "Sustainable", to us, means using methods that do not completely use up or destroy natural resources. We also just try to keep our carbon footprint as small as possible. Some of the bigger ways we are sustainable:

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.