Whisk: a Sustainable Bakeshop

We hold these truths to be self-evident - local ingredients, seasonality and the pursuit of deliciousness. To prove this, let these facts be submitted to a candid world. "So, what does SUSTAINABLE mean?" That's a question we are asked every day. "Sustainable", to us, means using methods that do not completely use up or destroy natural resources. We also just try to keep our carbon footprint as small as possible. Some of the bigger ways we are sustainable:

we compost all of our food waste, with Saint Louis Composting at the helm! we utilize in-season/local ingredients, so our treats taste the best they possibly can all of our to-go packaging is made from at least 90% post-consumer recycled content, and it's all recyclable and compostable anything that we can purchase locally, we do. Our dairy, eggs, meats, coffee, teas, produce, nut butters, cleaning products, business cards - the list goes on! - are purchased from places that are nearby and have similar business values to us