“I don't have enough words to express how incredible, amazing, joy-filled, and phenomenal my event was, thanks to Noire Chef Boston. The team's care and attention to detail transformed a lunch for people I adore into an unforgettable and delicious meal that we still talk about more than two years later. What started out as a pre-holiday afternoon meal turned into a moment of renewal, connection, fellowship, and delight. This is the powerful alchemy that Noire Chef unlocks each and every time. Of course, the food is extraordinary but it is the team's love, passion and comprehensive vision that make each meal a dream come to life that you will remember forever. I remain in awe.”

“I can’t say enough good things about Tailgate, specifically John and Julie. Throughout contact their communication was clear and informative. We took advantage of a complimentary tasting and of course the food was delicious from the start. However, the attitude and conciseness of the presentation that day was what really sold us. After booking the team kept in contact, and were quick to respond to any questions we had. As wedding day approached, the team was responsive and accommodating to all our final requests. The day of couldn’t have run more smoothly, and the food we ate was even better than the food we originally tried at our tasting. Our guests couldn’t say enough good things about the food, “I could eat 5 plates of the mashed potatoes” or “That steak marinade was delicious”. Overall, I am eternally grateful for John, Julie, and the rest of the Tailgate Gourmet team for the amazing food and seamless service they provided on the best day of my life. Would absolutely recommend them a million times over.”