The Best Southern Food Wedding Catering in Greenwood, NY

Farmhouse Table was started in 2015 with a vision to provide our clients with the highest quality of food, beverages and service in Upstate NY. We have continuously expanded our network of local farms and producers to source our ingredients and our mission is to provide great food, service with a focus on seasonal, sustainable menus. We have also expanded our team to continue to offer services to make your day easier and stress-free! Looking forward to helping you celebrate in style! Cheers, Sarah & Mike

We are Micromony. A build your own package caterer. Venues are all unique and may not need us to have all the bells and whistles, but we can be if you need us to be! Micromony is a team of individuals specializing in cook on site events for all size groups. Six people? Sure! 200 people ... Ok Then! We have heard often that the bigger companies price themselves out of possibility with the smaller events and finding some who will do them is difficult. We offer personal chef services for any events under 30 people and can accommodate larger events within a certain geographic range.

Established in 2015, Avenue29 Catering is a full-service wedding catering company based in Williamsville, NY. As a two-time Taste of Buffalo award-winning company, we specialize in elevated, meat-forward menus and seamless event execution. We focus on high-value weddings of 100+ guests, delivering structured planning, professional staffing, and exceptional flavor. Our approach combines quality ingredients, generous portions, and smooth execution from tasting to final service. Also offering full bar services at exclusive pricing for wedding clients.

My name is Don, the founder and creative mind behind Bon Appétit Exotics. What started as a genuine passion for cooking has grown into a business dedicated to bringing people together through flavorful, high-quality food. I created Bon Appétit Exotics to offer a unique catering and meal prep experience that blends bold, creative dishes with the comfort of familiar favorites. At Bon Appétit Exotics, I specialize in curating menus that stand out. From crowd-pleasing classics like wings, sliders, and homestyle sides to more elevated and diverse options, every dish is prepared with attention to detail and a focus on taste.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Growing up in Wyoming County, the heart of New York’s dairy & farming industry, Josh has a real appreciation for fresh food products. His family’s restaurants and their farms sparked a passion for carefully choosing sources of food. Josh’s dedication to sourcing and using the best fresh and local products is evident in his cooking. Josh went to culinary school at Johnson & Wales University in North Miami. He took the skills he learned from working in his family and other local restaurants and continued to develop them at J&W. After culinary school, Josh came back to Western New York and opened a catering business.

Distinguish Catering is a luxury boutique, farm-to-table catering company specializing in elevated wedding experiences, offering a refined fusion of Afro Soul Food and international cuisines. We distinguish every celebration with a deep appreciation for cultural diversity. Our culinary approach draws inspiration from the vibrant flavors of Afro Soul Food thoughtfully infused with global influences to create dynamic memorable dishes. Each plate is crafted with premium, farm-fresh ingredients and presented with intention, offering guests immersive, sensory-driven experiences that transform every event into an unforgettable culinary journey.

Serendipity Catering is a full-service catering and event planning company based in Ithaca, NY. We focus on delivering exceptional service and perfectly detailed presentation for all of our weddings and events. Our culinary team is constantly creating and developing new ways to incorporate local and seasonal ingredients into our kitchen.

Our innovative presentation will redefine your perception of indulgence, combining sumptuous amenities and top tier dining options to create an impeccable experience tailored to your personal taste. Our culinary acumen with proficiency in contemporary cooking and commitment to sourcing the highest quality ingredient. With the service ranging from meal prep for individual and daily need, personal chef services for your intimate dinner, to gastronomic delight up to silver spoon class matrimonial soirees. Our team is well verse in every aspect of the event and will undoubtedly delivery top notch services.

Insatiable Eats has catered countless events and weddings in the Hamptons, Long Island and New York since 2005. We pride ourselves in providing the highest level of cuisine using both locally sourced and special imported ingredients. Whether casual or formal, intimate or grand, our team of professional service staff make sure no details go unnoticed.

Canard Inc is a prestige off-premise caterer that for more than 30 years has created memorable events for individuals throughout the New York metropolitan area. We are known for our cutting edge cuisine, attention to detail and customer service. Let us help you create a memorable experience for you and all of your guests!

A native of Trinidad and Tobago, Nikisha Williams found her calling to cuisine at a very young age. In the Caribbean, it was commonplace to share large meals with family and friends made from ingredients picked outside your door and seasonal harvest feasts were shared with the entire community. Nikisha learned quickly that good, nourishing food was a blessing meant to be celebrated and she developed a passion for celebrating it.