The Best Eastern European Wedding Catering in Grant, FL

La Diva started out as a Mexican Restaurant in a gas station in 2021. We were voted best tacos in Volusia County 2 years in a row and placed 2nd for best Mexican Restaurant. We decided to close the storefront in April 2023 to focus solely on catering (and now meal prep). We love helping make a wedding even more amazing with food that everyone will remember anx talk about!

Talented Chef from the Philippines with 10 years of combined professional experience in Banquet and Fine Dining Restaurants. Experienced in French, Mediterranean, Italian, Caribbean, American, Asian, Japanese (sushi and handroll), Soulfood, and Arab Cuisine. Chef Ja'nice Events and Catering caters from appetizers and grazing tables to dessert displays and cakes. Chef Ja'nice also provide Personal Chef Services for family style dining or even a wine pairing intimate dinner. We can also take care of your event decor, DJ, and Bartending.

Talented Chef who is very passionate about good food, events and catering. My work experiences in cooking is mainly in fine dining restaurants and private country clubs. And now venturing into events and catering.

Curated. Custom. Completely Unforgettable. At Two Chicks and a Pot, we specialize in crafting made-from-scratch menus that are as intentional as your love story. From the first bite to the final toast, every dish is infused with organic ingredients, locally sourced produce, and a farm-to-table philosophy that sets us apart. Whether you're dreaming of an intimate garden affair or a luxurious coastal celebration, our culinary team will curate an experience that feels personal, elevated, and effortless.

With over 25 years of experience in the industry, we have catered to a variety of events such as weddings, corporate events, and private parties. We are dedicated to providing exceptional service and delicious food to make your event memorable.

About our Owner and Founder of the business Tim is Distinguished for his talent and creativity on the national food scene, Chef-proprietor Tim has earned the honor as one of the Top 25 Chefs in America by Food & Wine Magazine after he founded the nationally acclaimed restaurant, Serve All Catering, in 1987. Serve All Catering Company was established in 1987 in order to meet the growing demand for high-quality special events and corporate catering in Orlando Florida.

Thank you for visiting Pasta Chef Catering. Pasta Chef Catering is a Tampa Bay-based catering company specializing in a high-quality catering experience for you and your guests to enjoy at a very affordable price. We have over 40 years of experience in the catering and food service industry. We offer cooked-to-order action stations as well as buffet and plated meal options. Our most popular action station is the Signature Pasta Bar. Our next popular station is the Taco & Nacho Bar. There are no hidden costs and no confusing or over priced menus to choose from.

Welcome to Done Wright Culinary Services! Your big day begins with unforgettable food. As your chef, I transform standard wedding fare into a gourmet experience, crafting dishes as memorable as your vows. From elegant hors d’oeuvres to plated entrées and late-night bites, every detail is curated with care and style. With roots in NYC fine dining and a passion for personalized service, I bring high standards, bold flavors, and zero compromises. Your wedding deserves food that reflects your story and leaves guests talking long after the last toast. Let’s create something truly magical together.

Award-wining Chef Alain Lemaire is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. That interest in food grew out of the need to feed himself what he wanted, and when he wanted it by watching his mother and grandmother in the kitchen, to full blown passion by the time he graduated. Chef Lemaire has featured on several TV shows: he was the host chef of the “Taste of Haiti” episode of the "Luda Can't Cook" series on Discovery+ with award winning rapper, actor, restauranteur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series, Fire Masters, Cutthroat Kitchen, and Chopped.

Want to add something memorable—and seriously delicious—to your big day? Pepper & Salt MKT’s Mobile Coffee & Charcuterie Cart brings charm, flavor, and feel-good vibes to weddings, showers, and all your special moments. Our Coffee Cart serves barista-crafted drinks with locally roasted beans, seasonal syrups, and dairy-free options. The Charcuterie Cart features a curated spread of cheeses, meats, fruits, and extras—available as individual boards or grazing tables. Perfect for cocktail hour, bridal brunch, or a late-night bite, we bring the flavor and style to you.

A CULINARY JOURNEY TAILORED WITH UNIQUE VISION and CULINARY CREATION . With chic innovative vision emerging from diverse cultures specializing in superior meats fresh seafood and organic ingredients while influenced through distinctive heritages and cultural trends, Our Custom Catering brings you profound ethnic cuisine with superior taste impeccable service & atmosphere. Indulge your guests with a culinary journey that is as diverse as your imagination. Every event is full and complete offering beverage service alongside our meal offerings and our mission is to provide exceptional catering services that exceed our clients expectations

Meet Chef Patrice Smith Experience meets heritage at Waves&Whisk Co. Founded by Patrice Smith, a Haitian-American chef with over 10 years of experience in the catering and food vendor industry, our mission is to bring cultural fusion to the luxury stage. understands that a successful event requires more than just great food it requires reliability. fully licensed, insured, and backed by a professional, hand-picked staff. We pride ourselves on being a dependable partner for your most important days, From the first bite of our signature fusion dishes to the final cleanup, our team ensures an elevated, worry-free experience.

Food brings people together and that's exactly what we intend to do, from greeting your guests with our hand crafted Hors D’oeuvres to the custom Wedding Cake to compliment your evening. Tasteful Temptations takes pride in creating a menu perfect for your special day.

Côte & Flame is a luxury wedding catering service in Tampa specializing in elegant receptions, rehearsal dinners, and intimate celebrations. Our chef-driven menus feature seasonal ingredients sourced from trusted local farms and brands, and are prepared fresh on-site for true restaurant-quality flavor. From refined plated dinners to sophisticated buffet-style receptions, every detail is customized to reflect your vision and create an unforgettable dining experience on your wedding day.

We’re two sisters with a shared love for hospitality, celebration, and unforgettable food experiences. The Grazing Sisters was born from our passion for creating beautiful, curated charcuterie displays that bring people together. Whether it’s an intimate bridal shower or a grand wedding celebration, we put our hearts into every detail—from the freshest ingredients to the artful presentation. We love what we do because we get to be part of life’s most special moments, helping couples celebrate with flavor, beauty, and joy.

Chef Nina and Company is the Premiere Full Custom Catering Servicer. We specialize in rendering a 5-star dining experience. Our service offers not only delicious gourmet food but upscale and elaborate displays, tables, china, linen, silverware and glasses. Chef Nina and Company are committed and passionate about making your event perfect in every way with the least amount of hassle. We look forward to extending our services at your next event.

Master Chef Chris Paul, above being one of South Florida's top chefs, is one of only seven Master Fusion Chefs in the world and is widely recognized for his exquisite and inventive cuisine. His innovative dishes delight both the eye and the palate, marrying his imagination with his many years of experience, using only the freshest ingredients and preparing all recipe essentials from scratch. Certified in all world cuisines, he works with his clients to design menus that can be as expansive or restrained as individual tastes and dietary restrictions allow.