Above All Catering & Events has been delighting its customers for more than 25 years with mouthwatering menus, versatile venues, and exceptional event coordination serving all of Southern California, including Orange County, Los Angeles and Riverside Counties.

Honey & Hive Boards is a local family owned charcuterie brand that offers custom curated boxes and boards. Honey & Hive Boards was started as a passion project in February 2020 as a way to share inspirational curated boards. We love hosting and entertaining guests, making delicious food look beautiful, and connecting with loved ones over an Instagram worthy board. We believe that sharing a stunning graze should be an experience, elevating the way we entertain, and a time to reconnect with what’s important. We appreciate your interest in Honey & Hive Boards.

Luxury grazing boards and tables for all social occasions, including corporate. Our grazing tables include but is not limited to, charcuterie, cheese, fresh fruit, fresh vegetable, various dips, nuts, bread, crackers, antipasto, dried fruit, and more! We accommodate to all dietary needs and offer delivery services.

Hi I'm Christiann! My Co-founder and I have owned a successful, 🌟- all platform -5 star 🌟 restaurant & craft bar and am now offering my services in the Southern California region. From full craft bar services, exquisite wine pairings and events, to outdoor experiences and private in home dinner parties, our advanced and highly trained team have you covered. Let’s connect! I can’t wait to bring the 5 star experience to your home or event. Feel free to ask for additional verified reviews, I have dozens. I'm new to this platform : )

Americano 🇮🇹 is a Best of Zola 2026, 2025, and Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

Welcome to A La Mode Catering! We’re thrilled to tell you more about us. At A La Mode Catering, we are passionate about creating unforgettable culinary experiences. With years of experience in the industry, we have perfected the art of catering for all types of events, big or small. Our team of talented chefs and dedicated staff work tirelessly to deliver exceptional service and delicious food that will leave your guests raving. From corporate events to weddings, birthdays, and everything in between, we have the expertise to cater to your specific needs and exceed your expectations.

Buttercup specializes in fresh, creative, custom catering and offers floral services, rentals, and bar service as added options. We have a passion for food & design we will work with you to create the perfect event and give you a fresh and unique experience. Buttercup Catering will provide you with everything you need.

Meet Chef Chris and Monique Moore, the dynamic duo behind our catering business. With over 24 years of experience, we've perfected the art of bringing bold flavors to the table. Our passion lies in properly preparing and treating ingredients, ensuring that each dish we serve is a culinary experience to never be forgotten. As husband and wife, we share a deep love for food and a commitment to delivering exceptional service to our clients. Whether it's a wedding, corporate event, or intimate gathering, we take pride in creating unforgettable dining experiences that leave a lasting impression.

Based in Upland, CA, Krafted Culture provides expert culinary services for weddings and special events. Our kitchen crew specializes in global cuisine and plant-based dishes, serving up a fresh alternative to standard catering companies. Contact us by phone or email. We can make your wedding menu one-of-a-kind. Krafted Culture is focused on delivering a highly personalized experience to each couple that they work with. They are excited to collaborate with you and find out more about your unique tastes and vision for your wedding banquet. We work with all budgets.

Delicious food and exceptional service are not optional for your wedding reception! With over 35 years in business, we have been a trusted event partner for countless weddings. We understand the rigor required to execute your event vision, from the first contact to your last dance of the evening. Our culinary team is constantly seeking the newest ideas and trends, while making sure our classic, well-loved specialties remain fresh for our clients. At "GG", we will help you develop the perfect menu for your wedding, with tray-passed or stationed appetizers, active chef stations or plated dinner, and exquisite hand-crafted desserts.

Maddilicious Catering is Riverside’s finest event catering experience. Gourmet handcrafted menus, elegant buffet décor, appetizer service, cake cutting, champagne pouring and so much more! Complete china, glassware, silverware & white cloth napkins included with every wedding. Maddilicious Catering is owned and operated by an Italian Mother and Daughter Team from the North End of Boston. Chef Maddie has over 25 years of creating culinary masterpieces and Jessica has over 20 years planning and designing weddings & events. Together we offer the complete event planning package of experience.

Cafe Cancun HH is a restaurant and catering business created by Chef Neftali. After years of experience cooking for multiple catering companies, Chef Neftali decided to open his own business to share his passion for fresh, flavorful, and authentic dishes inspired by Mexican, and Mediterranean cuisines. Restaurant dining-- casual, flavorful meals made with care and fresh ingredients. Catering services-- for private events, corporate gatherings, and celebrations, offering full-service or drop-off .

At Unicorn Wings & Amazing Things, we’re a small, family-owned catering company serving Southern California couples with heart, flavor, and flexibility. From buffet spreads to beverage stations and dessert displays, everything we make is from scratch — lovingly prepared and styled to match your unique vision and vibe.

Food First Events & Catering Co. came to life in 2005 when our Chef and owner, David Gussin graduated from Le Cordon Bleu in Pasadena, Ca. Chef Gussin went on to work in the kitchens of James Beard Award & Michelin Star chefs. Chef Gussin’s resume includes heading up some of LA's hottest restaurants as their Executive Chef including: STK, Fig & Olive, Akasha and Cleo -- not to mention our dedicated sushi chef studied under chef Katsuya. Food First Events has since worked with many well-known celebrities, companies, and clients.

Chef Jazzy is the private chef behind Anjahles Cali-Caribbean Cuisine, a special events-focused catering company blending fresh California ingredients with soulful Caribbean flavors. What began as a small pop-up in a Los Angeles park grew into a celebrated concept featured in the LA Times, Infatuation, Food Network’s “It’s Compliplated,” and Food & Wine. Today, she creates custom menus with plant-based and traditional options, happily accommodating all dietary needs so every guest feels cared for. With a background in anthropology and culinary arts, she loves turning each couple’s love story into a memorable meal.

I am Chef Lamor, Executive Chef and owner of Lamor’s Creole Kitchen LLC, a family-owned catering company with over 18 years of culinary experience. Cooking is more than a career for me — it’s a passion rooted in tradition, culture, and creating memorable dining experiences. We specialize in Creole, Cajun, and Southern cuisine, while also offering American, Latin, French, and Italian-inspired menus. From intimate gatherings to large weddings, my goal is to bring warmth, flavor, and hospitality to every celebration. Each dish is crafted with care, using high-quality ingredients and bold flavors that leave a lasting impression on every guest.

THE PERFECT FARE - FOR ANYWHERE. Whether you’re having an intimate dinner with a few friends, a high-end tapas party with unbelievably great food, a carefully curated wine pairing dinner, or a full scale event for hundreds with impeccable service; L.A. Roots has you covered. Its high end and low-maintenance fare is as rustic as the California coast, and heavily embedded with a Latin, Asian, Italian & Polynesian underbelly. L.A. Roots believes in simple ingredients, sustainably and locally sourced, organic wherever possible. By selecting L.A. Roots Catering you’re opting for unforgettable fare and an experience you will never forget.

The bold and traditional flavors of Beirut meet the whimsical of California fresh at Pickles & Peas Foodtruck or Pop-up. After a decade in the industry, we’ve crafted menus for a private dinner of four and catered to the needs of hundreds of guests with the same attention to detail and dedication.

Indulge in an exquisite culinary experience with our gourmet catering! From tantalizing appetizers to decadent desserts, we craft every dish to perfection. Elevate your event with flavors that leave a lasting impression.

Here at Roshi we are Personal Chefs that specialize in providing a Japanese Fine Dining experience at the comfort of your home or location. To serve and immersify our clients in a culinary experience they've never seen before.

Chef John's Events & Catering serves weddings throughout the Phoenix area and beyond. Led by Chef Jeannette, this team has created cuisines of all kinds for celebrations both intimate and grand. Our creativity is constrained only by the availability of fresh and seasonal ingredients, which help us craft the most delicious dishes possible. Chef John's Events & Catering is inspired by culinary traditions all over the world. For your wedding, we invite you to choose one global cuisine, or your favorite dishes from several. Whichever you decide upon, we will wow you and your guests with mouth-watering flavors and beautiful presentations.

We specialize in creating custom experiences for our clients. From charcuterie grazing tables for your cocktail hour, to elegant styled buffets & food stations, to relaxed build your own taco & burger bars, full blown BBQ cookouts to seated fine dining service, we offer it all for your reception!! We can provide everything from table decor to the dance floor. We offer wedding cake cutting service, bartending, ceremony rentals, day of wedding coordination and full catering. Reach out and let’s plan something remarkable together and make your vision come to life. Warmly~ Becky Brown

Chef Sarah Chianese is an accomplished, award-winning chef & Wedding Industry Professional creating unique & memorable boutique wedding experiences for over a decade. She & her exceptional team at Mangia and Enjoy! provide the most flavorful, heart-warming, healthy and beautifully presented meals for you & your loved ones using local, organic & seasonal ingredients in a creative way - your experience, your palette's pleasure, and alway made with love! Local, organic, seasonal, farm fresh and full of Flavor! Mangia and Enjoy! has been featured in: Bridal Guide, Wedding Chicks, She Finds, Catersource, Dances With Her & more. WIPA, ICA & NACE.

Fork, Knife, + Spoon Catering is an exclusive catering company in sunny Southern California! We capture romance in hospitality and bring culinary experiences into homes and venues. Our goal is to create beautiful dishes with stunning cocktails or vino for you and your loved ones! We are all about connecting the threads between luxury and thoughtfulness.

Transform Your Event with Culturas Food Truck & Catering! With 20 years of combined experience, we specialize in creating unforgettable experiences for Corporate Events, Staff Appreciation Luncheons, Block Parties, Celebrations, Fundraisers, and Private Gatherings. Our expert team delivers mouth-watering flavors and top-notch service that will make your event stand out. Let us take care of the food so you can focus on enjoying every moment. Book with us today and bring the best to your next event!

We are SoCal Bartender. We understand that our #1 mission is to provide you, your family, and all of your guests with the most amazing, memorable, and trouble-free customer experience you have ever had. Our firm commitment to accomplishing this goal starts at the very top. Simply tell us what you want to do or what you have in mind, and we have the experience, resources, and integrity to make it happen for you. Please, go ahead and set your standards and expectations as high as you possibly can. We promise to succeed where others have failed, and we will not let you down. Thank you!

Taylor Made Cuisine started in 2016 as a one-woman show dedicated to the idea that food should not only be wholesome and flavorful, but also creative and beautiful. Back in the early days, I took on small events in my home kitchen - applying a level of personal dedication that you wouldn't find anywhere else. Today, my team celebrates those same ideals - making sure each event we take on is executed with the utmost care and attention to detail. We look forward to making your wedding exceptional with our Taylor Made approach!

Western Hospitality is a full-service caterer ready to help you host the event of a lifetime. Our Cusine is artfully crafted by Chef Joe Youkhan, a winner of the high stakes culinary competition "Chopped". When setting up your catering with Western Hospitality, you will have two options. The first option is to select items from a pre-set menu. We can guide you through our recommendations or you can choose what you want. Our second option is what we call “Chef’s Choice”. If you would prefer to be less involved in the culinary process, Chef Joe will create you a custom menu that will have you salivating by the first round on appetizers.

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.