Lamor’s Creole Kitchen LLC

I am Chef Lamor, Executive Chef and owner of Lamor’s Creole Kitchen LLC, a family-owned catering company with over 18 years of culinary experience. Cooking is more than a career for me — it’s a passion rooted in tradition, culture, and creating memorable dining experiences. We specialize in Creole, Cajun, and Southern cuisine, while also offering American, Latin, French, and Italian-inspired menus. From intimate gatherings to large weddings, my goal is to bring warmth, flavor, and hospitality to every celebration. Each dish is crafted with care, using high-quality ingredients and bold flavors that leave a lasting impression on every guest.

Lamor’s Creole Kitchen stands out because of our commitment to customization, creativity, and soulful flavor. Unlike many caterers, we don’t offer cookie-cutter menus — we work closely with each couple to design a dining experience that reflects their story and style. Our blend of Creole roots with a wide range of global cuisines allows us to craft menus that are both unique and unforgettable. Guests not only enjoy incredible food but also an atmosphere of warmth, professionalism, and genuine hospitality. We believe food should be more than a meal — it should be a highlight of the celebration.