Hi, I’m Erica of Boards by Erica, a women-run catering company based in Seattle, WA, specializing in artisanal charcuterie and grazing table experiences. With over 12+ years of fine dining experience and as the first runner-up on Food Network’s Chopped (Season 41), I’m passionate about crafting unforgettable food experiences. From artfully designed grazing tables to charcuterie cups, boxes, and boards, we prepare custom creations with fresh seasonal ingredients tailored to the needs of your next event. Whether you're after a specific theme, cuisine, or dietary preference, we’ll bring your vision to life with flavor and intention.

As a passionate chef and bartender, I blend culinary artistry with the craft of mixology to create unforgettable experiences. With years of experience catering weddings and special events, I take pride in crafting menus and drinks that tell a story, using fresh, high-quality ingredients to make every bite and sip memorable. My passion lies in curating unique menus and cocktails that reflect the local flavors and the personal stories of each event I cater. My goal is always to bring people together over good food and creative cocktails, leaving guests delighted and events truly exceptional.

Reds Kitchen and Catering is built on our dedication to the art of crafting exceptional cuisine. We are proud to work with local farmers and artisanal food creators for quality ingredients. These go into fresh and seasonal menus that respect sustainability even as they feed you and your guests. Woman-owned and operated, with over 20 years of culinary experience and excellence!