Gluten-Free Wedding Catering in Cooperstown, PA

The experience of Cali's West Catering spans decades. Renowned for our unparalleled service and extraordinary food, no Wedding is too small or too large for our professional staff. Cali's West Catering, in Erie, PA, is an affiliate of Calamari's Squid Row, which has been independently owned and operated by Jay & Marci Honard at 1317 State Street, since 1996. Established to meet the needs of our clientele, there is no doubt that we will make your event a memorable experience. We have catered thousands of Weddings, and pride ourselves on our accessibility, flexibility and ability to exceed the expectations of our guests.

Underdog BBQ is a local and woman-owned restaurant located in Erie, PA that has been in operation for over two years. We offer more than just barbeque and love to get creative with non-traditional smoked options. Our scratch kitchen produces top notch quality food and flavors that are sure to please the crowd.

Established in 2015, Avenue29 Catering is a full-service wedding catering company based in Williamsville, NY. As a two-time Taste of Buffalo award-winning company, we specialize in elevated, meat-forward menus and seamless event execution. We focus on high-value weddings of 100+ guests, delivering structured planning, professional staffing, and exceptional flavor. Our approach combines quality ingredients, generous portions, and smooth execution from tasting to final service. Also offering full bar services at exclusive pricing for wedding clients.

At Catering by Cable's, we specialize in providing exceptional full-service catering for weddings and special events. With over 20 years of experience in the catering industry, our team is dedicated to delivering superb hospitality and personalized menu planning that caters to your unique style.

OUR CULINARY MISSION At Jessie's Catering Kitchen, our mission is to provide exceptional catering services that create memorable experiences. We focus on using high-quality ingredients and innovative recipes to delight every palate.

Growing up in Wyoming County, the heart of New York’s dairy & farming industry, Josh has a real appreciation for fresh food products. His family’s restaurants and their farms sparked a passion for carefully choosing sources of food. Josh’s dedication to sourcing and using the best fresh and local products is evident in his cooking. Josh went to culinary school at Johnson & Wales University in North Miami. He took the skills he learned from working in his family and other local restaurants and continued to develop them at J&W. After culinary school, Josh came back to Western New York and opened a catering business.

At The Smoking Bar, we pride ourselves on crafting unique and flavorful cocktails and food that elevate your drinking experience. Our journey began with a passion for mixology and cooking, and we continue to innovate and inspire with every drink and dish we serve.

Through food, we tell stories of who we are. Food brings us together in the spirit of generosity and love, and I believe one must always cook and serve with soul, creativity, and love. It has been a blessing that I have been able to pursue a career that creates a product that brings people together. Born and raised in Alexandria, Egypt, I grew up influenced by a long line of home cooks, including my mother and grandmother. I have especially fond memories of cooking alongside a family in my childhood.

Farmer x Baker is a woman-owned, organic, seasonal, people-focused food business. We are a collective of passionate chefs and creative minds. Our mission is to connect people with nature through food.