“John and his team are not just caterers, they are a whole experience. It is clear from the initial communication with Tailgate Gourmet that they are here to cook and serve you high-end, thoughtful meals AND to be a part of your wedding's atmosphere. We were sold just stepping into John's tasting kitchen; his team were there to provide not just a taste of the catering options, but the personality and level of service you could expect as part of your day.
It's clear that John is a master of his craft and cares deeply about his menu offerings; he delivered diverse, delicious dishes, worked within our budget, and ensured that our guests with dietary and mobility restrictions had just as wonderful an experience as everyone else. We loved that Tailgate Gourmet is a self-contained operation, which worked perfectly for our outdoor wedding on a private property that didn't have infrastructure for a professional on-site kitchen setup. The team quickly assessed and adapted to the space we had available, and left no trace they'd even been there by the end of the night.
Our guests (who are not shy about sharing feedback) let us know this was the "best wedding food EVER" and that the tenderloin and Mediterranean planked salmon were more delicious and well-prepared than any restaurant dish they've had in the past. If your priority is providing your guests with a darned good meal-- don't hesitate!”
