The Best Gluten-Free Wedding Cake Bakeries in Boston, MA

I'm Corinne, event planner and creator of Le Petit Pouf, a French-inspired cotton candy cart. This dreamy little cart service is a melange of all things dear to my heart; beauty in small moments, simplicity, pure food, yearly trips to France, and, of course, all things sweet and delicious!

Naughty Waffle serves amazingly delicious, sweet waffles filled with chocolate spreads or PB spreads, fresh fruits, and nuts. All made to order, made freshly in front of our customers. We serve one of a kind type of waffles that we don't think exists in anywhere else in the US. We operate in 4 store in MA (including Historical Quincey Market in Boston) We were selected the best food vendor in Boston Holiday Market last year

Hi, I’m Jenni from Room4 Sweets! We are a boutique bakery specializing in custom cakes and desserts inspired by Asian flavors, thoughtfully crafted to bring a unique East-meets-West experience to every celebration. Our creations are made with reduced sugar, allowing the delicate, authentic flavors to shine while ensuring there’s always room for sweets.

T.C. Scoops opened its door in Medway, MA in August of 2011. We enjoy welcoming friends, neighbors and new customers to our comfortable parlor for an ice cream, Boards Head hot dog, Smoothie, Frappe, or adult ice cream cocktail (Libation). We started catering outside events in 2015 and really enjoy bringing our ice cream sundae bar to ice cream lovers all over New England. Let us create an event your guests will talk about for a long time!

Michelle Scurio is the lead artist and owner of Cake Monstah. We’re a custom bakery located on the south shore of Massachusetts. We specialize in custom cakes, wedding cakes and grooms cakes! We do offer a full array of desserts for buffets as well. We would love to be apart of your big day and make it just a bit sweeter!

Before your celebration, you can pop into our shop for a consultation with me, Kerri, or on a phone call where we'll discuss your wedding vision and flavor preferences. We make all cakes from scratch, using fresh ingredients and buttercream rather than fondant for maximum flavor. We can also craft desserts of all sizes, from single-tier for intimate weddings to showstopping five-tier beauties. We can also craft macarons, cookies, and cupcakes, providing your guests with lovely little treats at your wedding reception.

We pride ourselves on creating unique cakes to mark special milestones and holidays as well as the everyday. Party Favors is a full-service party store and bakery. We carry a complete line of party supplies such as streamers, balloons, confetti, banners, tablecloths, plates, cups and napkins. We also carry gifts, wrapping paper, stationery, place cards, table numbers, greeting cards and invitations. Favors and centerpieces are available by custom order.

Locally owned and family operated since 1958, Frosty Ice Cream continues to delight customers with our soft-serve ice cream treats. You'll see us at public events around Boston, and can spot our trucks parked all over the area during the season. We are also a favorite addition to corporate events and private parties throughout the Boston/Metro-West area.

Owner Shauna Hinchen-Joyal studied pastry arts at Johnson and Wales University and has worked in the baking industry for over 20 years, making specialty event and wedding cakes as well as her signature pastries. Shauna and her husband and partner Bob have been trained by an expert baristas at Atomic Coffee Roasters and are proud to serve drinks brewed with their beans. All our espresso drinks are made with our gorgeous Italian made La Marzocco machine.

Celebrated is a vegan and allergy friendly bake shop in Richmond, RI. We serve pastries and coffee for takeout. We specialize in custom order desserts for special occasions with a focus on weddings, serving all of Rhode Island, Massachusetts and Connecticut. We cater to all your special event dessert needs, with a focus on full-service wedding dessert tables. From visualizing and baking to delivery and setup, we take care of it all!

I am a small, one woman-operated home bakery that specializes in custom buttercream cakes and macarons for birthdays, engagement parties, and small weddings. I began as a cake artist in 2020 and have fallen in love with creating realistic buttercream flowers and piping vintage-style Lambeth cakes.

Two Best Friends who love to bake and design! Tracy and Jennie are two creative souls who have come together to share their love for baking. Tracy, with over 10 years in a corporate career, has always been drawn to creativity, from weaving and making art to whipping up delicious treats in the kitchen. With her husband and two young daughters cheering her on, Tracy’s passion for baking has become a family affair.

I specialize in custom wedding cakes and party cakes! I'm 100% self-taught and have been decorating cakes since 2016! I have 2 kids and I love celebrating life's biggest events with cake is my passion!

"Bake The World A Better Place." Bella Confections main goal is to create that excitement from childhood when your birthday cake was brought out. I focus on incredible flavors, textures, and designs all made from scratch, by hand, by me- I am a one-woman business. I make sure that nothing less than the best thing you've ever tasted gets delivered to you. Priding myself on communication, I work closely with my clients. Nothing makes me happier than a kid screaming "The Cake Lady Is Here!" through the screen door! ***Custom orders only- please inquire with date/time/location/# of servings needed***

After a short break, I’m back and excited to be creating for Fall 2026! Dani’s is officially booking weddings, engagements, and special events starting this September. Based on Massachusetts’ South Shore, I focus on one cake at a time with a commitment to excellence.

Pleasure to meet you! I’m Toby, the baker and decorator behind Knot Just Cake. Every cake is custom-designed to fit your wedding aesthetic, with handcrafted details that taste as good as they look. But we don’t stop at cake! From macarons to cookies, cupcakes, and other sweet bites, we’ll help you build the dessert table of your dreams.

We are a scratch bakery located north of Boston. We use quality ingredients to create beautiful and delicious desserts for any occasion. Founded in 2017, we’ve won numerous awards for our work, including Best of North Shore Weddings each year since we’ve opened.

Holy Cow Is Locally Made And Nationally Award Winning Ice Cream! From local favorites to national honors, Holy Cow has been recognized for bold flavors, creativity, and consistency. Here’s a look at some of the awards we’ve earned along the way.

What started as a love for baking from scratch turned into an art form, cupcakes designed to look like real flowers. Floral cupcakes bring romance and beauty to your wedding day - they’re unexpected and remembered long after the celebration ends. I work closely with each couple to bring their vision to life. Each buttercream flower is thoughtfully designed keeping the couple’s wishes in mind and hand-piped with delicate details that elevate your wedding dessert table.

The Frosty Pedal is a mobile dessert bike based in Billerica, Massachusetts, serving weddings, corporate events, and private celebrations throughout New England. I started the business with the goal of bringing a fun, memorable dessert option to events that goes beyond the traditional dessert table. Today, The Frosty Pedal specializes in handcrafted frozen treats and event dessert service, with a focus on weddings and larger celebrations. I personally manage each booking and event to ensure everything runs smoothly and couples have a stress-free dessert experience for their guests.

Welcome to Shay's Mini Cart, where we bring your favorite novelty ice creams and snacks to your special occasion! We offer a wide variety of delicious ice creams, snacks, and beverages, with the option to customize your menu, thank-you favors, and more. Whether it's your wedding ceremony or reception, engagement party, after-party, or shower, our competitive pricing and personalized service will elevate any event. Our mobile cart can hold 120–150 ice creams at once, ensuring there's plenty of treats to go around. Let us help make your event unforgettable!

Sorbae Frozen Treats was born from a love of bold flavor, nostalgic treats, and the belief that dairy-free dessert should feel exciting - never like a compromise. Founded by Monica Ferracioli, Sorbae blends playful flavor inspiration with a colorful mobile experience for weddings, showers, welcome parties, and private celebrations across MA and RI. It’s dessert with personality, heart, and a little pop of surprise.

Rachel is a classically trained pastry chef who studied at The Culinary Institute of America in both Napa Valley, California and Hyde Park, New York. She has worked all over the country in a myriad of hotels, restaurants, bakeries, and dessert bars before moving back to the Merrimack Valley in 2016 and starting The Baker's Rack in August 2018.

At Zola, we bring the authentic taste of Europe to your plate. While our specialty lies in crafting delicious, authentic crepes, we also offer a variety of European delights, including Liege-style waffles, Croque Madame and Croque Monsieur, and expertly crafted coffee drinks like cappuccinos and espressos. Our menu features a selection of irresistible made from scratch pastries. Chef and owner Natacha Adagboyi, originally from Belgium and the Congo, infuses every dish with her passion for French cuisine, inspired by her multicultural heritage. We aim to deliver an experience as memorable as it is delicious.

Alchemy Bake Lab is the largest Mini Treat Dealer® in Texas, based right here in Houston! We LOVE to create Instagram-worthy dessert bars for weddings, bridal showers, and parties all over Texas! Our dessert menu boasts over 90 delicious mini treats to build your custom dessert bar with and we also offer wedding packages to help with the decision process!

Petite Fleur Cake specializes in buttercream and sugar flower cakes. We are committed to treats that impress both the sight and the bite. To make your event extraordinary, we are only committed to using the finest quality ingredients. We are looking forward to serving you.

I'm a former costume designer and fashion historian with a PhD in English literature, now using my love of art, craft, and design to create one-of-a-kind custom wedding cakes! I make delicious, colorful cakes in traditional and modern flavor combinations, topped with handcrafted sugar flowers. I use only the highest-quality ingredients and always emphasize both design and taste. I would love to work with you to make your cake one of the most memorable and beautiful parts of your wedding!

Hanami Cake Design was born out of the desire to ensure that everyone can eat dessert whenever they want to! We offer luxury cakes and personalized dessert tables, including cupcakes, whoopie pies, tarts, macarons, pies, doughnuts, and more! We offer an entirely custom experience for our couples, from different sweets, to flavors and designs. We can also offer nearly everything in a variety of allergen-friendly options, including gluten-free, vegan, dairy-free, nut-free, organic, and refined sugar free! We are passionate about creating a unique experience for our couples, a sustainable business for our planet, and dessert for all!

At The Sweet Co., we believe every event deserves a touch of magic and a little extra sweetness. Founded with a passion for creating unforgettable dessert experiences, we specialize in elegant, interactive catering that transforms ordinary moments into extraordinary memories. From our famous Walking Cannoli Bar to our indulgent chocolate-covered strawberry cups, açaí bowls, and signature Crepes on a Stick, every detail is crafted to impress. Whether you’re planning an intimate celebration or a luxury wedding, our mission is simple: to delight your guests and make your event as beautiful and delicious as it is memorable.

I’m Schantel, owner of Maxine Baked. I’m a wife, daughter, sister, friend, and baking enthusiast. My love for cake is homegrown through countless hours spent working side by side, in the kitchen, with my grandmother. Grammie Maxine, keeper of my family, was and remains my biggest influence. She was a woman who took absolute pleasure in preparing homemade meals and desserts for her family. Her baking in particular, was always from scratch and made with the utmost love and care. Over the past few years, baking has worked its way through my heart.