Hi I'm Christiann! My Co-founder and I have owned a successful, 🌟- all platform -5 star 🌟 restaurant & craft bar and am now offering my services in the Southern California region. From full craft bar services, exquisite wine pairings and events, to outdoor experiences and private in home dinner parties, our advanced and highly trained team have you covered. Let’s connect! I can’t wait to bring the 5 star experience to your home or event. Feel free to ask for additional verified reviews, I have dozens. I'm new to this platform : )

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

We are breaking into the California market bringing the flavor and delectable Southern Louisiana Creole/Cajun cuisine adding a twist to the standard American gourmet cuisine. Providing the same dishes we are all familiar with, but with an extra twist. We are inviting others to experience the true taste of the south where delicious food and service is a staple. Our dishes aren't just pretty, the food is actually delicious.

Aloha Kākou! My name is Yvette and I am the owner and founder of Aloha Poke Bar. Our mobile poke cart comes to you with easy set up and break down and makes the perfect addition to enhance your special day. What is poke? Poke (po-keh) is the Hawaiian word to “slice” or “cut crosswise” and has been served as a traditional raw fish dish around the islands for thousands of years. Our poke bowls offer fresh flavors made only with locally grown ingredients, providing an authentic taste and of Hawai'i diverse culture and flavors. Our unlimited customizable toppings bar creates a fun and interactive experience for guests suitable for every palate.

Welcome. Our business is based on honesty, reliable Japanese food service, and Tokyo quality with fusion touch. We have two generations history over 23 years experience in culinary, experience in sushi catering serving Bay Area, Beverly Hills, Los Angeles, Calabasas, Irvine, Santa Monica, Laguna Niguel, Palo Verdes, and all of Southern California. We offer friendly service and the finest, freshest sushi to any sushi catering or sushi party event.

We’re Jolene and Alyssa—wives, food lovers, and the heart behind AnyThyme Catering. What started as a dream turned into a family-run business built on love, inclusivity, and a deep passion for bringing people together through food. As a proudly women-owned and LGBTQ+ owned company, we believe every celebration should feel personal, warm, and authentically you. From backyard weddings to elegant affairs, we show up with fresh ingredients, creative menus, and a whole lot of heart. Let’s make something beautiful (and delicious) together. 💛

We’re Cinthya and Maya, a married couple and co-founders of Sabores Komali, a catering company rooted in Mexican tradition and community. Chef Maya was born in Acapulco, Mexico, and has spent the last 25 years infusing her food with warmth, creativity, and cultura. Cinthya, raised in the Bay Area by Mexican immigrant parents, brings a deep love for community to our work. Sabores Komali is a celebration of Mexican identity through food. Named after the comal—a traditional griddle and symbol of home—our work is about more than meals. It’s our way of continuing the tradition of Mexican hospitality; full of love, generosity, and connection.

We're dedicated to creating the perfect menu for your event, with a focus on fresh local ingredients, and scratch recipes. Founded in 2015, From Scratch With Love Catering was birthed in Vallejo, Ca. I have been cooking for others since I was 10 years old. My passion for feeding people drove me to my decision to finally start my business, and gave me the impetus to turn hard work and inspiration into to a 5 star, A+ catering company. We are thrilled to be able to travel to anywhere in the world to offer our services, as well. We hope you enjoy our food and service and as much as we enjoy offering them to you.

At Anaviv Catering & Events, we recognize that the food and beverages served on your wedding day contribute to your lifetime memories. We approach the planning of your wedding day with care and attention, making sure that your food and beverage service is distinctive, delicious, and flawless. From the first appetizer, the cutting of the cake, and the midnight snack, your guests will be delighted with the taste and preparation of the menu we customize for your important day. We also offer planning assistance for many other components of your wedding day.

Americano 🇮🇹 is a Best of Zola 2025 and Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

Chef John's Events & Catering serves weddings throughout the Phoenix area and beyond. Led by Chef Jeannette, this team has created cuisines of all kinds for celebrations both intimate and grand. Our creativity is constrained only by the availability of fresh and seasonal ingredients, which help us craft the most delicious dishes possible. Chef John's Events & Catering is inspired by culinary traditions all over the world. For your wedding, we invite you to choose one global cuisine, or your favorite dishes from several. Whichever you decide upon, we will wow you and your guests with mouth-watering flavors and beautiful presentations.

Hola! We are Casa Strada, Jamón Ibérico master carvers from Spain who want to give you the best experience in your wedding. Enjoy this delicacy, essential for any big day in Spain, and level up your special event! We work in the greater Los Angeles area and are able to travel. 📩ig: casastradala

Welcome to Dolceberry a luxury mobile snack cart bringing sweetness and style to every celebration. Based in Northern California, we specialize in creating unforgettable experiences with our signature offerings- mini pancakes, charcuterie, mocktails, coffee bar, Dubai chocolate strawberries, and grazing tables. Whether it’s a wedding, corporate event, or private celebration, we bring the luxury to you. At Dolceberry, every detail matters. From the presentation to the flavors, our goal is to deliver not just treats, but moments of joy and elegance that your guests will remember. Let us elevate your next event — one bite (and sip) at a time.

MIHO is a creative event studio providing artistic design, planning and catering for upscale gatherings. Guided by taste, craft and soul, the team is dedicated to mastering the art of gathering. Our mission is to create life’s most enjoyable and meaningful experiences that bring people together. We pride ourselves on intentional relationships and thoughtful business goals that embody the essence of gathering with food, beverage and excellent hospitality.

Chef Sarah Chianese is an accomplished, award-winning chef & Wedding Industry Professional creating unique & memorable boutique wedding experiences for over a decade. She & her exceptional team at Mangia and Enjoy! provide the most flavorful, heart-warming, healthy and beautifully presented meals for you & your loved ones using local, organic & seasonal ingredients in a creative way - your experience, your palette's pleasure, and alway made with love! Local, organic, seasonal, farm fresh and full of Flavor! Mangia and Enjoy! has been featured in: Bridal Guide, Wedding Chicks, She Finds, Catersource, Dances With Her & more. WIPA, ICA & NACE.

Porchetta Toscana is a wedding caterer located in San Rafael, CA. With roots originating in Italy, this family-owned and operated eatery brings delicious, traditional Italian cuisine to the table. We believe that food is more than just sustenance - it's an experience. That's why we are passionate about creating unique, flavorful dishes that delight the senses and leave a lasting impression on our clients and their guests.

Our catering company specializes in artful grazing tables, delectable canapes and small bites, sandwiches, salads, and more. We source local, high-quality ingredients to create unique grazing experiences for weddings and events of all kinds. Create a food bar with our extensive catering menu, or indulge in our towering grazing displays. We can customize tables and experiences based on your event, from brunch receptions to elegant cocktail hours and dessert tables.

Sonoma County's great little wine shop. 40 years in business. Cozy family style gatherings. Our kitchen is a little gem in the rough. We make everything from scratch—using TONS of local and organic ingredients. Family friendly dining. 100% Vegetarian and Vegan menu. 5 stars on Yelp.

Welcome. Chef Halihl Guy's Catering is a full-service catering company that provides exceptional food service throughout San Francisco, Napa, Sonoma, and the surrounding Bay Area. Our exquisite services include complete event planning for weddings, banquets, corporate events, private parties, and home events.

Driven by the passion to create unique and memorable experiences, Taste is a full service, luxury catering company that specializes in a custom-crafted, hands on approach to every detail. We provide the very best in catering and event planning for private, corporate, and wedding clients in the San Francisco Bay Area. Taste is committed to excellence in food, event design, and service. Established in 1978, Taste is a nationally certified women-owned business.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.