Gluten-free Wedding Cakes & Desserts in Bellevue, WA

Hi everyone, I’m Brittany. Pinewood Baking is a one-man, or should I say woman show! I bake decorate, box, photograph, clean, advertise you name it! Pinewood Baking is a custom order dessert company located in SeaTac, Washington, and run out of my home. I am a fully licensed cottage home permit-run bakery (regulated by the Washington State Department of Agriculture). I am insured as well and can provide documentation for your venue.😊

Maxine is the Pastry Chef behind Baked By Max. She attended Johnson & Wales University in Providence, Rhode Island and received her Associates in Baking & Pastry Arts. Once graduated, Maxine returned to the Seattle area to work in local bakeries to master her skills. She created Baked By Max in 2020 and has grown to provide delicious desserts to the Greater Seattle area.

I’m Becky, pastry chef and owner of Flour Lane Bake Shop. My passion is creating incredible, custom desserts for special moments in your life. I specialize in making cakes, tarts, cupcakes, and other sweet treats for weddings, birthdays, baby showers, or just a really great Saturday night.

Lady Yum is a French Macaron and Champagne Parlor located in the heart of Downtown Kirkland, South Lake Union, Pioneer Square, Seatac Airport, and Bellevue Square! featuring 20 flavors made daily in small batches from big imaginations. Opening the Lady Yum shop was always the plan, I just didn’t know how long it would take or how exactly I would get there. It required meticulous planning, tons of money, education, the perfect space, the perfect product, the perfect people, and the perfect process…and most importantly, I had to acknowledge and deal with my own personal fears and shortcomings. Namely, I had to learn how to ask for help.

Please reach out to HBG directly at hello[AT]hollywoodbakedgoods. com. Hollywood Baked Goods caters weddings of all sizes. Specializing in cakes, cupcakes, cake pops, brownies, cookies, "Holly-O's" and much more we will create the dessert bar of your dreams! Customizable, beautifully displayed, and always delicious make HBG a great choice for any budget. We can create desserts that are gluten free and vegan, so all of your guests can enjoy a tasty treat!

I am a Georgia-born peach that grew up as a Florida orange! I specialise in Southern flavours and custom cakes and cupcakes for birthdays, weddings, showers, and just because. We offer scratch-made goodies completely customizable for you and even several alternative ingredients available!

🍰Welcome to Gotti Sweets, where sugar meets art! With 20 years of whisking, baking, and decorating under my belt, I craft custom specialty cakes and a medley of divine desserts that taste as good as they look. Passion is my main ingredient, and each creation is a slice of my dream served on a plate. Indulge in a world of flavor and flair, where every treat tells a story. Let's make your sweetest fantasies edible! 🌟🧁

The Frost Boss Custom Bakes we take pride in creating unique and delicious wedding cakes in all styles and for all tastes. We are here to help you create beautiful and memorable wedding desserts to celebrate your special day! We specialize in custom baked goods, including tiered wedding cakes, cupcake towers, dessert tables and personalized wedding favors. We’ll bake, decorate, deliver and set up your desserts to create a stunning and delicious display.

A native of Oregon, Megan Bamford found her calling to cuisine when she was just a tot. In July of 2013, she was named Pastry Chef on Team USA, a role in which she will always consider being one of the most rewarding experiences in her life. She believes that cooking with fresh ingredients and having a positive attitude are the most powerful tools in the kitchen. Most recently Megan traded her chef coat for a lab coat and studied Food Science and Micro Biology at Penn State. As of May 2017 Megan finally made her way back to west coast to open Bamford Bakeshop with her family.

Simply Caketastic is a small family business that has been serving Marysville and surrounding areas for 10 years. We pride in making custom cake and desserts at affordable prices. We love making our customer’s “cake dreams” come true!!!

Hi, I’m Casey. I run this. I moved to Seattle in 2014 and yet, don’t consider myself a local. Willing to get a tree tattoo to expedite the process. I started PREMIUM CARBS because I honestly got tired of carbs receiving a bad rap over the years plus the many many people who've encouraged me to start my own operation. So this Community Supported Bakery (CSB) is the lovechild of that idea. I just love to bake so you get to benefit from that obsession. #IWDFCFTBATK

Welcome to Rue Cler! Named after the quaint market street in Paris, Rue Cler [pronounced “claire”] is a cake studio that creates edible centerpieces that not only compliment, but elevate your event by introducing a new level of luxury and design. Taylor has worked under many established chefs on her road to opening Rue Cler, most notably during her time working at La Patisserie Cyril Lignac and Canlis in Seattle. She studied cake design under Ron Ben Israel, Maggie Austin, and Nicholas Lodge (who is best known for creating Princess Diana’s wedding cake!).