The Best Sugar-Free Wedding Cake Bakeries in Bedford, NY

Sugar Crystles is a wedding confectionery company in New Milford, CT. This budding bakery is owned and run by me, Crystle, and I am industry professional with years of cake-making in my repertoire. Using my skills, I do my best to craft stunning wedding cakes and delectable desserts that will have you and your guests wanting more. I create a variety of desserts and cakes for any special occasion with various techniques. From icing-covered sugar cookies to a variety of desserts for a buffet, I do it all. I also specialize in gluten and dairy free. I will cater to any flavor or design of your choice. Cake tastings are also available

I'm a former costume designer and fashion historian with a PhD in English literature, now using my love of art, craft, and design to create one-of-a-kind custom wedding cakes! I make delicious, colorful cakes in traditional and modern flavor combinations, topped with handcrafted sugar flowers. I use only the highest-quality ingredients and always emphasize both design and taste. I would love to work with you to make your cake one of the most memorable and beautiful parts of your wedding!

We specialize in wedding cakes, macaron towers, edible favors and dessert tables serving the Hudson Valley and Tri-State area. We offer traditional, gluten-free, vegan, dairy-free and sugar-free options.

Little Treats and Cakes by Janna specializes in wedding cakes and specialty cakes for all occasions. Our commitment is to create an original piece of edible art, that it’s not only beautiful but also very delicious. We not only offer cakes but also a variety of treats for your event like custom cupcakes, sugar cookies, and a full dessert menu which is created to match the theme and design of your event for an unforgettable sweets table. We also offer guest edible favors. At Little Treats and Cakes by Janna we also offer gluten free, dairy free and vegan options if you have dietary restrictions.

Sugar, Spice and Nice Things is a small bakeshop located in Hewlett, NY, on the South Shore of Nassau County, proudly serving customers on Long Island, NYC and beyond. We believe wholeheartedly in quality over quantity, so though we be but small, we are mighty! Our intention is to bake as fresh as possible with our quality ingredients for you to enjoy as soon as possible. At Sugar, Spice and Nice Things, we are constantly inspired by nature and appreciate life's great pleasures in the nice simple things. Best of Long Island 2026, Long Island Choice Awards 2025-2026

Enjoy delicious pastries, warm breads, stunning cakes and expertly brewed drinks while feeling right at home. On every level, we strive to do our best to deliver the very best to you. Our certified bakers, cakers and baristas are brimming with talent and eager to share their perfectly crafted creations.

Julia Lentini, owner of Sweet Jules Treats, creates custom works of desserts and cakes for all special occasions. Our highest priority is that your desserts taste just as wonderful as they look, using the highest quality ingredients. I decided to take my passion for baking to the next level by creating my own baking business. Turning my passion into a full time business has been such a blessing for me and I am loving every part of it. Overall, I cannot thank my customers enough for the support they give and the love they give through each and every text, call or message. Each and every event is treated like my own!

Sugar Monster is an award winning, concierge cake studio owned by Pastry Chef Ashley Holt. Ashley has won prestigious honors in her field and is currently working as the Senior Food Stylist at the TODAY Show. She has been in the cake industry for 10 years and puts incredible attention to detail in each of her designs. Her availability is limited and she is very selective with the orders she currently takes. Sugar Monster services the Greater New York City area, the Hamptons and Connecticut and we'd love to speak with you about your event xo

We at JLB believe that the best desserts enjoyed are made from scratch. That is why we only use the best, local ingredients to make the classic desserts we all love. Our recipes are family passed down, us being the 3rd generation to share them publicly for any and all celebrations, and use spices directly from the Caribbean. Because everyone loves treats and only the best should be used to make them.