“We picked Foodie catering from a list of preferred vendors offered from our all- inclusive venue at Club Lake Wedding Venue. I must say we definitely made the right choice ! Foodie catering provided us with hors d’oeuvres, Buffet style dinner, glassware, and table linen. We decided to rent our napkins and gold utensils from a rental venue. It was an absolute pleasure working with Foodie Catering. We had three tastings with them (the first tasting was complimentary). Originally, we thought we could only choose food choices on the menu from our venue, and we weren’t overly thrilled with the choices. So we decided to have one last tasting and expressed our concerns with the choices offered. Only to find out we could divert from the menu we were offered from our venue! Once we expressed our concerns with the food choices, we were offered so many other great choices ! Don’t be afraid to ask for what you want ! Our wedding day: We want to thank Foodie Catering for making our wedding day one to remember. The team from Foodie catering provided exceptional service at the wedding, from the bartenders to the waiters. We even had our own personal waiter for the wedding. Our personal waiter did a phenomenal job at ensuring the bride and groom always had something to eat or drink during cocktail hour and dinner. The food was tailored to our liking ! There was just the right amount of seasoning added to the food. We were concerned about not having enough flavor added to the food to serve to predominantly Caribbean guests attending. We expressed our concerns to the team at foodie catering, and we must say they exceeded our expectations. Our guests couldn’t stop raving about how good the food taste!!! Thank you for listening keenly to our wishes in regards to the taste of the food. I would highly recommend Foodie Catering to anyone looking for an affordable and professional catering team. Our menu: Hors d’Oeuvres: 1. Baked Brie, Melted Brie Wrapped in a Pastry Shell with Seasonal Fillin 2.Braised short ribs 3.Strawberry Bruschetta with goat cheese , basil, and honey drizzle Salad: Cesar salad Vegetable: Mixed vegetables in season Starch’s: 1.Roasted garlic mashed potatoes 2.Arroz Con Gandules Entree: 1. Grilled Chicken Breast with House Made Chimichurri Sauce 2. Cajun Salmon”