Paul’s Paellas

Welcome. Paella is perhaps the best-known example of cross-cultural fusion cuisine in the world. Although most “traditional” recipes only go back to the 19th century, paella’s true roots are far more ancient. A fusion of Roman steel, Moorish technique, and Iberian ingredients to create a dish that is the perfect combination of function, form, and, most importantly, great taste!

Paul’s Paellas, also known as San Diego Rice, takes this tradition to its next logical (and long overdue) step. These Paellas combine traditional techniques and recipes with ingredients made possible by global logistics and unprecedented access to international markets. Each paella is an original artistic creation inspired by the Valencian genius of the very First Paellas! Paul has been making Paella for three decades and his motto remains: Every Paella Is Better Than the Last