Earth Sugar

EARTH SUGAR is a first-of-its-kind Superfood Confectionary based in Phoenix, Arizona that specializes in raw organic desserts, energetic snacks, clean label confections and adaptogenic pantry items. We handcraft each product with fruits, plants and purpose, and never use natural flavors, additives, preservatives, or chemicals. Our mission is to minimize our environmental footprint, inspire culinary creativity and ensure our own human health by doing dessert differently! Our products are suitable for a vegan, gluten-free, and paleo diet, accommodating a wide variety of allergies and dietary requirements.

Jennifer Meyers is the Chief Confectioner of Earth Sugar. She opened Earth Sugar in 2021 after her short vacation to Phoenix quickly turned into a one-way ticket to finding true love -- within herself, within the desserts sunsets, and within the man of her dreams. She's traveled ALL over Arizona and the world collecting special ingredients and recipes to ensure that every person can enjoy their special day regardless of dietary restrictions. She believes love is magic and that something so special should be paired with pure, delicious, and meaningful foods. She takes an exceptional amount of time to learn and celebrate her couples.